Carmen C. Tadini - Publications, H-index & Citations

Carmen C. Tadini

universidade de sao paulo

39H指数

165论文数

5.0K被引数

收录论文 76

发表时间

Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance 添加菊芋粉（Smallanthus sonchifolius）和冷冻对烘焙性能的影响

Journal of the Science of Food and Agriculture

IF3.5

2026-06-29

OAAI

Gabriel A. Atanazio-Silva; Raquel Garzon; Giulliana P. Torrano; Carmen C. Tadini; Cristina M. Rosell

Anisotropic Shrinkage Behavior of Overripe Papaya Slices (Carica papaya L. cv. Sunrise) during Convective Drying 过熟木瓜片（Carica papaya L. cv. Sunrise）在对流干燥过程中的各向异性收缩行为

ACS Omega

IF4.3

2026-02-25

OAAI

Giulliana Petean Torrano; Carmen Cecilia Tadini

Development and Characterization of 3D-Printable Gummies and Chewable Gels as Food Models for Versatile Applications 3D可打印软糖和咀嚼凝胶的制备与表征：作为多功能应用的食品模型

Food and Bioprocess Technology

IF5.8

2026-02-21

OAAI

Fernanda Thaís Vieira Rubio; Bianca Chieregato Maniglia; Marcel Hark Maciel; Roberto César de Oliveira Romano; Rafael Giuliano Pileggi; Carmen Cecília Tadini

Baseline intestinal microbiota composition influences response to a real-world dietary fiber intervention 基线肠道微生物组成影响对真实世界膳食纤维干预的反应

npj Biofilms and Microbiomes

IF9.2

2025-11-06

OAAI

Fabiana A. Hoffmann Sardá; Eliana B. Giuntini; Aline Oliveira; Gabriela S. Souza; Samira B. R. Prado; Carla R. Taddei; Carmen C. Tadini; Kyle Bittinger; Frederic D. Bushman; Elizabete W. Menezes; Christian Hoffmann

A Novel Honey Powder-Based Supplement Containing Carbohydrate and Protein Did Not Improve Endurance Performance in Recreationally Trained Cyclists 一种含有碳水化合物和蛋白质的新型蜂蜜粉补充剂并未改善经过休闲训练的自行车手的耐力表现

INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

IF2.6

2025-11-01

PREAI

Toniazzo, Taise; Azevedo, Rafael de Almeida; Oliveira, Tamires Nunes; Silva de Souza, Ricardo Augusto; Vasco Marinho, Leonardo Santos; Roschel, Hamilton; Gualano, Bruno; Saunders, Bryan; Tadini, Carmen Cecilia

Influence of starch-based gels on 3D food printing: linking printability, texture, rheological properties, and sensory evaluation 淀粉基凝胶对3D食品打印的影响：连接可打印性、质地、流变特性和感官评价

Future Foods

IF8.2

2025-07-26

OAAI

Taíse Toniazzo; Cassandre Leverrier; Nathália Lisboa Souza; Giana Almeida; Carmen Cecília Tadini; Valérie Guenard-Lampron

Ultraviolet processing of coconut water at multiple wavelengths in continuous flow: Shelf-life and quality effects

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-05-01

PREAI

Amaro, Kaiky C.; Popovic, Vladimir; Tadini, Carmen C.; Koutchma, Tatiana

Inactivation kinetics of polyphenol oxidase and peroxidase enzymes in buffer solutions by ultraviolet light sources at multiple UV-C wavelengths

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-09-01

PREAI

Amaro, Kaiky C.; Popovic, Vladimir; Tadini, Carmen C.; Koutchma, Tatiana

Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-05-01

OAAI

Torrano, Giulliana Petean; Atanazio-Silva, Gabriel Aparecido; Basso, Thalita Peixoto; Basso, Thiago Olitta; Tadini, Carmen Cecilia

Modeling and experimental validation of the time-temperature profile, pectin methylesterase inactivation, and ascorbic acid degradation during the continuous flow microwave-assisted pasteurization of orange juice

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2024-03-01

PREAI

Amaro, Kaiky C.; Russo, Guilherme; Fan, Danielle Lu; Gut, Jorge A. W.; Tadini, Carmen C.

Influence of plant proteins blend or polydextrose on freeze-dried açal (Euterpe oleracea) sorption isotherms and thermal properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-01-01

OAAI

Matuda, Tatiana G.; Bulgarelli, Mariana C.; Ribeiro, Eliana P.; Tadini, Carmen C.

Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility

FOOD HYDROCOLLOIDS

IF12.4

2023-05-01

PREAI

Rosales, Thiecla Katiane Osvaldt; Pedrosa, Lucas de Freitas; Nascimento, Karen Reboucas; Fioroto, Alexandre Minami; Toniazzo, Taise; Tadini, Carmen Cecilia; Purgatto, Eduardo; Hassimotto, Neuza Mariko Aymoto; Fabi, Joao Paulo

Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers

FOOD RESEARCH INTERNATIONAL

IF8

2023-05-01

OAAI

Toniazzo, Taise; Collado-Gonzalez, Mar; Tadini, Carmen Cecilia; Mackie, Alan R.

Evidence of iso-volume deformation during convective drying of yacon: An extended van Meel model adapted to large volume reduction

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-03-01

OAAI

Marques, Bianca; Perre, Patrick; Casalinho, Joel; Tadini, Carmen C.; Plana-Fattori, Artemio; Almeida, Giana