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E

Erliana Ginting

National Research and Innovation Agency

13H指数
89论文数
638被引数
收录论文 7
发表时间
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Corrigendum to “Sorghum phenolic compounds: Chemistry, health benefits, processing effects, and applications in functional foods” [J. Agric. Food Res. 31, (2026), 1–24, 103269]勘误：“高粱酚类化合物：化学、健康益处、加工影响以及在功能食品中的应用”[J. Agric. Food Res. 31, (2026), 1–24, 103269]
errJournal of Agriculture and Food Research
IF6.2
err2026-09-23
err0
errOAAI
errnull Miftahurrahmi; Sri Satya Antarlina; Erliana Ginting; Aniswatul Khamidah; Endang Yuli Purwani; null Sihono; Nurmahmudi Ismail; Ita Yustina; Indrie Ambarsari; Lilia Fauziah
err分享
err收藏
Sorghum phenolic compounds: Chemistry, health benefits, processing effects, and applications in functional foods高粱酚类化合物：化学性质、健康益处、加工影响及在功能食品中的应用
errJournal of Agriculture and Food Research
IF6.2
err2026-09-07
err0
errOAAI
errnull Miftahurrahmi; Sri Satya Antarlina; Erliana Ginting; Aniswatul Khamidah; Endang Yuli Purwani; null Sihono; Nurmahmudi Ismail; Ita Yustina; Indrie Ambarsari; Lilia Fauziah
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err收藏
The physicochemical and sensory characteristics of gluten-free sago pasta enriched with Tuna fish (Thunnus sp.) flourPangestu, A.; Daysita, L.E.; Ginting, E.; Budiyanto, B.; Ariani, D.; Ambarsari, I.; Kristanti, D.; Setiaboma, W.; Susetyo, E.B.; Utomo, J.S.; 等. 无麸质西米意大利面的物理化学和感官特性：添加金枪鱼（Thunnus sp.）面粉的研究. Cogent Food Agric. 2025, 11, 2544954. [Google Scholar] [CrossRef]
errCogent Food & Agriculture
IF2.3
err2025-12-31
err1
errOAAI
errPangestu, Alit; Daysita, Lulu Eki; Ginting, Erliana; Ariani, Dini; Ambarsari, Indrie; Kristanti, Dita; Setiaboma, Woro; Susetyo, Eko Bhakti; Utomo, Joko Susilo; Laila, Umi; Khasanah, Yuniar; Andriansyah, R. Cecep Erwan; Cahyana, Purwa Tri; Maharani, Nuravita; Dewi, Della Sagita
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err收藏
Physicochemical, anti-nutritional, and sensory characteristics of jack bean (Canavalia ensiformis L.) and velvet bean (Mucuna pruriens) tempe pretreated with different detoxification methods物理化学、抗营养和感官特性（木豆（Canavalia ensiformis L.）和牛马豆（Mucuna pruriens）经过不同脱毒方法处理的天培）
errApplied Food Research
IF6.2
err2025-07-21
err0
errOAAI
errAniswatul Khamidah; Erliana Ginting; Indrie Ambarsari; Sri Satya Antarlina; Joko Susilo Utomo; Alit Pangestu; Ita Yustina; Heru Pitria Hastuti; Yessy Anna Pratiwi; Siti Dewi Indrasari; Nurmahmudi Ismail; Restu Hidayah; Gama Noor Oktaningrum
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Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.) anthocyanin extract into a sucrose matrix: Characterization and application in powdered beverage将低pH紫肉甘薯 (Ipomoea batatas L.) 花青素提取物掺入蔗糖基质中: 粉末饮料的表征和应用
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2025-04-01
err0
PREAI
errLaila, Umi; Yuliyanto, Ponco; Hariyadi, Sugeng; Juligani, Bekti; Indrianingsih, Anastasia Wheni; Kristanti, Dita; Ariani, Dini; Herawati, Ervika Rahayu Novita; Iwansyah, Ade Chandra; Anwar, Muslih; Ginting, Erliana; Pangestu, Alit; Andriana, Yusuf; Purwaningsih, Heni; Indrasari, Siti Dewi; Nurmahmudi, Nurmahmudi; Hariadi, Hari; Hoo, Arie Widjaja; Wardhani, Riuh
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The nutritional and economic potential of tofu dreg ( okara ) and its utilization for high protein food products in Indonesia
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-06-01
err3
errOAAI
errGinting, Erliana; Elisabeth, Dian Adi Anggraeni; Khamidah, Aniswatul; Rinaldi, Jemmy; Ambarsari, Indrie; Antarlina, Sri Satya
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err收藏
High-performance liquid chromatographic determination of naturally occurring folates during tempe preparation
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2004-11-24
err44
PREAI
errGinting, E; Arcot, J
err分享
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研究方向

暂时未获取到该数据
合作学者
合作期刊
J
Jayashree Arcot
H 指数: 35 · 论文数: 145
A
Anastasia Wheni Indrianingsih
H 指数: 18 · 论文数: 106
Y
Yusuf Andriana
H 指数: 13 · 论文数: 63
A
Ade Chandra Iwansyah
H 指数: 12 · 论文数: 99
H
Hari Hariadi
H 指数: 10 · 论文数: 96
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