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Shiqing Song

shaanxi normal university

37H指数
147论文数
3.7K被引数
收录论文 77
发表时间
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Effects of Neural Correlates of Food-Specific Intentional Inhibition in Predicting Body Fat Loss for Overweight and Normal-Weight Young Adults: The Mediation of Restrained Eating食物特异性有意抑制的神经相关因素对预测超重和正常体重青年人群体脂减少的影响：节食抑制的中介作用
errNutrients
IF5
err2026-05-23
err0
errOAAI
errXinyuan Liu; Mingzhu Li; Shiqing Song; Yicen Cui; Hong Chen
err分享
err收藏
Altered effective connectivity between the prefrontal cortex and caudate in children with overweight and obesity超重和肥胖儿童中前额叶皮层与尾状核之间有效连接的改变
errInternational Journal of Obesity
IF3.8
err2026-05-13
err0
PREAI
errHaiyan Xin; Ximei Chen; Wei Li; Mingyue Xiao; Shiqing Song; Yong Liu; Xiao Gao; Cheng Guo; Hong Chen
err分享
err收藏
Exploring the Prebiotic Effects of Composite Fungal Polysaccharides From Hericium erinaceus and Lyophyllum decastes on Gut Microbiota and Metabolism探索来自猴头菇和侧耳真菌复合多糖对肠道微生物群和代谢的益生元效应
errJournal of Food Science
IF3.4
err2026-04-28
err0
PREAI
errXueying Yang; Yijun Zhou; Haining Zhuang; Lingyun Yao; Min Sun; Huatian Wang; Shiqing Song; Heng Yue; Qian Liu; Wencui Kang; Xueping Zheng; Chuang Yu; Tao Feng
err分享
err收藏
Flash and ultrasound-assisted extraction of polysaccharides from Lyophyllum decastes and evaluation of their fecal fermentation characteristics闪蒸和超声辅助提取Lyophyllum decastes多糖及其粪便发酵特性的评价
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-02
err0
PREAI
errXueying Yang; Haining Zhuang; Lingyun Yao; Min Sun; Huatian Wang; Shiqing Song; Chuang Yu; Qian Liu; Wencui Kang; Xueping Zheng; Heng Yue; Tao Feng
err分享
err收藏
Paying More to Feel Good? Sustainable Fashion in Portugal, Brazil, and China支付更多以获得良好感受？葡萄牙、巴西和中国的可持续时尚
errJOURNAL OF INTERNATIONAL CONSUMER MARKETING
IF2.8
err2025-09-01
err0
PREAI
errSong, Shiqing; Coelho, Arnaldo; Bairrada, Cristela Maia
err分享
err收藏
Correlation between saltiness-enhancement and fluorescence intensity of Maillard reaction intermediates from corn peptides and taste stability during subsequent thermal reaction玉米肽美拉德反应中间产物中咸味增强与荧光强度之间的相关性及后续热反应过程中的呈味稳定性
errFood Chemistry
IF9.8
err2025-08-15
err0
PREAI
errXinjing Li; Tong Zhou; Chen Huang; Guzalnur Askar; Jingyang Yu; Shiqing Song; Foxin Zhang; Shahzad Hussain; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho
err分享
err收藏
The Leavening Agents Affect the Protein–Starch Matrix Formation and In Vitro Starch Digestibility of Chinese Steamed Bread发酵剂影响中式蒸面包蛋白质-淀粉基质形成及体外淀粉消化性
errJournal of Food Science
IF3.4
err2025-07-21
err0
PREAI
errHongyan Feng; Yuanzhe Fu; Bo Cheng; Shiqing Song; Cheng Li; Tao Feng; Boyan Gao; Fei Jia; Xiaowei Zhang
err分享
err收藏
Formation of low environment-sensitive whey protein isolate-dextran/ chondroitin sulfate nanoparticles for cinnamaldehyde encapsulation and food preservation低环境敏感性乳清蛋白分离物-右旋糖酐/硫酸软骨素纳米粒的制备及其对肉桂醛包封和食品保鲜的应用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errLiu, Qian; Muhoza, Bertrand; Song, Shiqing; Zhang, Xiaoming
err分享
err收藏
Virtual screening and characteristics of novel Kokumi peptides from Boletus edulis based on sensory evaluation and in silico study
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-06-01
err0
PREAI
errLiu, Yan; Shen, Jingbo; Tong, Chenyu; Feng, Tao; Song, Shiqing; Yao, Lingyun; Wang, Huatian; Liu, Qian; Sun, Min; Yu, Chuang
err分享
err收藏
Discovery of novel antioxidant peptides from peony seed protein hydrolysates through in vivo studies and in silico
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-03-01
err0
PREAI
errWang, Huatian; Yang, Zhou; Cao, Zhen; Feng, Tao; Yao, Lingyun; Sun, Min; Song, Shiqing; Liu, Qian; Yu, Chuang
err分享
err收藏
The effect of in vitro simulated digestion on peptide release of Torreya grandis meal proteins and bioactivity assessment of the hydrolysates体外模拟消化对Torreya grandis meal proteins肽释放的影响及水解物的生物活性评估
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-02-25
err0
PREAI
errSong, Shiqing; Wu, Yuying; Wang, Huatian; Xie, Kun; Liu, Hao; Sun, Min; Shao, Li; Yue, Heng; Feng, Tao; Yao, Lingyun
err分享
err收藏
Physicochemical properties, techno-functional attributes, and molecular correlations of fractionated Ulva prolifera polysaccharides
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errCao, Zhen; Wang, Huatian; Feng, Tao; Yao, Lingyun; Sun, Min; Song, Shiqing; Liu, Qian; Yu, Chuang
err分享
err收藏
Study on Dispersion Technology of Pigment Powder and Its Interaction Based on Octenyl Succinate Starch and Arabic Gum Complex基于辛烯基琥珀酸淀粉和阿拉伯胶复合物的颜料粉末分散技术及其相互作用研究
errSTARCH-STARKE
IF2.7
err2025-01-24
err0
PREAI
errChen, Qin; Chen, Xingyu; Song, Shiqing; Yao, Lingyun; Wang, Huatian; Zhao, Di; Sun, Min; Liu, Qian; Yu, Chuang; Feng, Tao
err分享
err收藏
Altered hippocampal effective connectivity predicts BMI and food approach behavior in children with obesity
errINTERNATIONAL JOURNAL OF CLINICAL AND HEALTH PSYCHOLOGY
IF4.4
err2025-01-01
err0
errOAAI
errLi, Wei; Chen, Ximei; Gao, Xiao; Pang, Qingge; Guo, Cheng; Song, Shiqing; Liu, Yong; Shi, Pan; Chen, Hong
err分享
err收藏
Characterization of aroma dynamic changes during six developing stages of yellow cultivar Flammulina filiformis based on E-Nose, GC x GC-TOF MS, GC-IMS, and GC-O-MS基于电子鼻，GC x gc-tof MS，gc-ims和gc-o-ms的黄色金针菇六个发育阶段香气动态变化的表征
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errSong, Wei; Feng, Tao; Song, Shiqing; Wang, Huatian; Sun, Min; Yao, Lingyun; Lu, Huan; Wang, Ruijuan; Shang, Xiaodong
err分享
err收藏
Effects of complex polysaccharides by Ficus carica Linn. polysaccharide and peach gum on the development and metabolites of human gut microbiota无花果多糖和桃胶复合多糖对人肠道菌群发育及代谢产物的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2024-09-01
err2
PREAI
errXu, Bing; Feng, Tao; Song, Shiqing; Wang, Huatian; Yao, Lingyun; Zhuang, Haining; Zhang, Xiaowei; Liu, Qian; Yu, Chuang; Sun, Min
err分享
err收藏
Unraveling chemical changes associated with the sensory quality of Chinese steamed bread as altered by wheat flour type
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-08-01
err0
PREAI
errSong, Shiqing; Jin, Danning; Huang, Yaling; Xie, Ling; Muhoza, Bertrand; Sun, Min; Feng, Tao; Qiang, Wanli; Huang, Xu; Liu, Qian
err分享
err收藏
Characterisation of differential aroma markers in roasted coffee powder samples by GCxGC- TOF- MS and multivariate statistical analysis
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err0
PREAI
errCai, Weitong; Feng, Tao; Yao, Lingyun; Sun, Min; Song, Shiqing; Wang, Huatian; Yu, Chuang; Liu, Qian
err分享
err收藏
Flavor and sensory profile of kombucha fermented with raw Pu-erh tea and evaluation of the antioxidant properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err1
errOAAI
errZhang, Jing; Ma, Hui; Wang, Huatian; Sun, Min; Yu, Chuang; Liu, Qian; He, Zengyang; Song, Shiqing; Feng, Tao; Yao, Lingyun
err分享
err收藏
Impact of using high-pressure homogenization on the chemical profile, quality stability and bioactivity of hydrosol obtain from rose flower
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-03-01
err3
PREAI
errYang, Zhou; Cao, Zhen; Yu, Chuang; Feng, Tao; Yao, Lingyun; Song, Shiqing; Sun, Min; Liu, Qian; Wang, Huatian
err分享
err收藏

研究方向

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合作学者
合作期刊
张强 封面图
张强 (Qiang Zhang)
H 指数: 208 · 论文数: 2.6K
C
Chi‐Tang Ho
H 指数: 123 · 论文数: 1.5K
M
Min Sun
H 指数: 119 · 论文数: 1.1K
陈玲 封面图
陈玲 (Ling Chen)
H 指数: 96 · 论文数: 1.3K
刘
刘倩 (Qian Liu)
H 指数: 84 · 论文数: 1.3K
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