Kemal Sarıoğlu - Publications, H-index & Citations

Kemal Sarıoğlu

Erciyes University

12H指数

33论文数

785被引数

收录论文 11

发表时间

HPLC-DAD ANALYSIS TO IDENTIFY THE PHENOLIC PROFILE OF RHODODENDRON HONEYS COLLECTED FROM DIFFERENT REGIONS IN TURKEY

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2014-01-14

PREAI

Silici, Sibel; Sarioglu, Kemal; Dogan, Mahmut; Karaman, Kevser

Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage

FOOD CHEMISTRY

IF9.8

2014-01-01

PREAI

Oral, Rasim Alper; Dogan, Mahmut; Sarioglu, Kemal

New approaches to determination of HMF

FOOD CHEMISTRY

IF9.8

2014-01-01

PREAI

Oral, Rasim Alper; Mortas, Mustafa; Dogan, Mahmut; Sarioglu, Kemal; Yazici, Fehmi

Synthesis and Characterization of Acrylonitrile-co-Divinylbenzene (AN/DVB) Polymeric Resins for the Isolation of Aroma Compounds and Anthocyanins from Strawberry

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2012-09-27

PREAI

Ozgen, Seda; Sarioglu, Kemal

The Effect of Starch Concentration and Temperature on Grape Molasses: Rheological and Textural Properties

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2011-10-26

PREAI

Goksel, Meryem; Dogan, Mahmut; Toker, Omer Said; Ozgen, Seda; Sarioglu, Kemal; Oral, Rasim Alper

Synthesis of octadecyl acrylate-co-ethylene glycol dimethacrylate resin for removal of dark-colored compound from apple juice and comparison with polyvinylpolypirrolidone (PVPP)

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2006-07-28

PREAI

Sarioglu, Kemal

Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography

JOURNAL OF CHROMATOGRAPHY A

IF4

2005-09-01

143

PREAI

Gökmen, V; Senyuva, HZ; Acar, J; Sarioglu, K

Liquid chromatographic method for the determination of patulin in apple juice using solid-phase extraction

ANALYTICA CHIMICA ACTA

IF6

2005-07-01

PREAI

Gökmen, V; Acar, J; Sarioglu, K

The use of commercial pectinase in the fruit juice industry, part 2: Determination of the kinetic behaviour of immobilized commercial pectinase

JOURNAL OF FOOD ENGINEERING

IF5.8

2001-03-01

PREAI

Sarioglu, K; Demir, N; Acar, J; Mutlu, M

The use of commercial pectinase in fruit juice industry. Part 3. Immobilized pectinase for mash treatment

JOURNAL OF FOOD ENGINEERING

IF5.8

2001-03-01

PREAI

Demir, N; Acar, J; Sarioglu, K; Mutlu, M

The use of commercial pectinase in fruit juice industry. Part I: viscosimetric determination of enzyme activity

JOURNAL OF FOOD ENGINEERING

IF5.8

1999-08-01

PREAI

Mutlu, M; Sarioglu, K; Demir, N; Ercan, MT; Acar, J

研究方向