Memnune Şengül - Publications, H-index & Citations

Memnune Şengül

Ataturk University

32H指数

89论文数

3.5K被引数

收录论文 18

发表时间

Storage-Induced Changes in Phenolic Profile and Antioxidant Capacity of Functional Blueberry Beverages Enriched With Propolis 贮藏诱导的功能性蓝莓饮料中酚类组成和抗氧化能力的变化及其与蜂胶的协同作用

Food Science & Nutrition

IF3.8

2026-09-18

OAAI

Memnune Sengul; Melek Zor; Seda Ufuk; İsa Arslan Karakutuk; Sefa Aksoy; Elif Feyza Topdas

An AI-driven quality assessment, pesticide residue investigation and chemical compound analysis system for clustering pepper products 基于人工智能的质量评估、农药残留调查和化学化合物分析系统，用于聚类辣椒产品

Food Additives & Contaminants Part B-Surveillance

IF2.5

2026-07-15

PREAI

İsa Arslan Karakütük; Osman Taylan; Sermin Göksu Karagöz; Seda Ufuk; Memnune Şengul; Melek Zor; Rami Alamoudi

Effects of various water-based biocompatible solvents on the extraction of propolis from Artvin, Türkiye: Physicochemical properties, biological activity, and phenolic profile 不同水性生物相容性溶剂对土耳其阿特维恩蜂胶提取的影响：物理化学性质、生物活性和酚类成分分析

Journal of Food Measurement and Characterization

IF3.3

2026-02-25

OAAI

Memnune Sengul; Seda Ufuk; Elif Feyza Topdas; Sefa Aksoy; Melek Zor; Isa Arslan Karakutuk

Some important physicochemical and bioactive characteristics of the main apricot cultivars from Turkey

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

IF3

2020-12-08

OAAI

Karatas, Neva; Sengul, Memnune

THE EFFECT OF COOKING ON TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SELECTED VEGETABLES 烹饪对部分蔬菜总多酚含量和抗氧化活性的影响

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2013-11-08

PREAI

Sengul, Memnune; Yildiz, Hilal; Kavaz, Arzu

Some physicochemical characteristics, bioactive content and antioxidant capacity of loquat (Eriobotrya japonica (Thunb.) Lindl.) fruits from Turkey

SCIENTIA HORTICULTURAE

IF4.2

2012-12-01

PREAI

Ercisli, S.; Gozlekci, S.; Sengul, M.; Hegedus, A.; Tepe, S.

Buckling behaviors of laminated composite stepped flat columns

FINITE ELEMENTS IN ANALYSIS AND DESIGN

IF3.5

2010-12-01

PREAI

Akbulut, H.; Gundogdu, O.; Sengul, M.

Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties

JOURNAL OF FOOD SCIENCE

IF3.4

2009-09-01

PREAI

Tosun, M.; Ercisli, S.; Karlidag, H.; Sengul, M.

Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2009-07-06

PREAI

Ercisli, Sezai; Akbulut, Mustafa; Ozdemir, Ozlem; Sengul, Memnune; Orhan, Emine

Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties

FOOD CHEMISTRY

IF9.8

2009-05-15

145

PREAI

Yilmaz, Kadir Ugurtan; Ercisli, Sezai; Zengin, Yasar; Sengul, Memnune; Kafkas, Ebru Yasa

Seasonal Variation of Total Phenolic, Antioxidant Activity, Plant Nutritional Elements, and Fatty Acids in Tea Leaves (Camellia sinensis var. sinensis clone Derepazari 7) Grown in Turkey 土耳其种植的茶叶 (Camellia sinensis var。sinensis克隆Derepazari 7) 中总酚，抗氧化活性，植物营养元素和脂肪酸的季节性变化

PHARMACEUTICAL BIOLOGY

IF4.8

2009-01-05

OAAI

Ercisli, Sezai; Orhan, Emine; Ozdemir, Ozlem; Sengul, Memnune; Gungor, Neva

Total phenolic content, antioxidant, and antibacterial activity of Rumex crispus grown wild in Turkey

PHARMACEUTICAL BIOLOGY

IF4.8

2008-10-20

OAAI

Coruh, Irfan; Gormez, Arzu Ala; Ercisli, Sezai; Sengul, Memnune

Antioxidant activity, total phenolic content and selected physicochemical properties of white mulberry (Morus alba L.) fruits 白桑 (Morus alba L.) 果实的抗氧化活性，总酚含量和某些理化性质

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2008-02-11

OAAI

Gungor, Neva; Sengul, Memnune

The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey

SCIENTIA HORTICULTURAE

IF4.2

2007-12-01

PREAI

Ercisli, Semi; Orhan, Emine; Ozdemir, Ozlem; Sengul, Memnune

Rheological characteristics of carob pekmez

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2007-01-17

PREAI

Sengul, Memnune; Ertugay, M. Fatih; Sengul, Mustafa; Yuksel, Yavuz

Rheological, physical and chemical characteristics of mulberry pekmez

FOOD CONTROL

IF6.3

2005-01-01

PREAI

Sengül, M; Ertugay, MF; Sengül, M

The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts

FOOD CONTROL

IF6.3

2004-06-01

PREAI

Sengül, M; Keles, F; Keles, MS

Antimicrobial effects of Quercus ilex L. extract

PHYTOTHERAPY RESEARCH

IF6.3

2004-04-15

PREAI

Güllüce, M; Adigüzel, A; Ögütçü, H; Sengül, M; Karaman, I; Sahin, F

研究方向