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I

I. Sam Saguy

The Hebrew University of Jerusalem

47H指数
139论文数
6.3K被引数
收录论文 44
发表时间
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Transforming food supply chains through digital tracking and monitoring technologies通过数字追踪和监测技术转变食品供应链
errTrends in Food Science & Technology
IF15.4
err2025-07-02
err0
PREAI
errXu Zhou; Juming Tang; Timothy L. Jacobs; I. Sam Saguy
err分享
err收藏
Innovative curriculum strategies for managing the future of food science, technology and engineering education管理食品科学，技术与工程教育未来的创新课程策略
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-05-01
err0
PREAI
errSaguy, Sam; Silva, Cristina L. M.; Cohen, Eli
err分享
err收藏
Colorimetric Quick Response (QR) Tags and Other Time-Temperature Indicators (TTIs) for Remote Quality Assessment: Theoretical Kinetics Aspects
errFOOD ENGINEERING REVIEWS
IF7.6
err2024-04-26
err1
PREAI
errPeleg, Micha; Saguy, I. Sam
err分享
err收藏
Possible interactions between selected food processing and medications
errFRONTIERS IN NUTRITION
IF5.1
err2024-04-12
err1
errOAAI
errPoli, Giuseppe; Bologna, Ettore; Saguy, I. Sam
err分享
err收藏
Emerging challenges and opportunities in innovating food science technology and engineering education (vol 8, 12, 2024)
errNPJ SCIENCE OF FOOD
IF7.8
err2024-02-13
err1
errOAAI
errSaguy, I. S.; Silva, C. L. M.; Cohen, E.
err分享
err收藏
Emerging challenges and opportunities in innovating food science technology and engineering education
errNPJ SCIENCE OF FOOD
IF7.8
err2024-01-13
err3
errOAAI
errSaguy, I. S.; Silva, C. L. M.; Cohen, E.
err分享
err收藏
Editorial: Nurturing sustainable nutrition through innovations in food science and technology
errFRONTIERS IN NUTRITION
IF5.1
err2022-08-09
err0
errOAAI
errPoli, Giuseppe; Charron, Melanie; Agostoni, Carlo; Saguy, I. Sam
err分享
err收藏
A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead超加工食品和相关食品加工技术的多学科视角: 未来可持续道路的观点
errNUTRIENTS
IF5
err2021-11-05
err34
errOAAI
errCapozzi, Francesco; Magkos, Faidon; Fava, Fabio; Milani, Gregorio Paolo; Agostoni, Carlo; Astrup, Arne; Saguy, Israel Sam
err分享
err收藏
Food engineering and food science and technology: Forward-looking journey to future new horizons
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-06-01
err11
PREAI
errSaguy, I. Sam; Roos, Yrjo H.; Cohen, Eli
err分享
err收藏
Crowdsourcing: A new conceptual view for food safety and quality
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2017-08-01
err15
errOAAI
errSoon, Jan Mei; Saguy, I. Sam
err分享
err收藏
Food engineering: Attitudes and future outlook
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-06-01
err5
PREAI
errSaguy, I. Sam; Cohen, Eli
err分享
err收藏
Challenges and opportunities in food engineering: Modeling, virtualization, open innovation and social responsibility
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-05-01
err53
PREAI
errSaguy, I. Sam
err分享
err收藏
Continuous injection of water and antioxidants possible roles on oil quality during frying
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-12-01
err9
PREAI
errPeri, Irena; Saguy, Sam
err分享
err收藏
Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs) (vol 38, pg 136, 2014)
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2014-11-01
err1
PREAI
errSaguy, I. Sam; Sirotinskaya, Vera
err分享
err收藏
Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs)
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2014-08-01
err73
PREAI
errSaguy, I. Sam; Sirotinskaya, Vera
err分享
err收藏
Challenges facing food engineering食品工程面临的挑战
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-11-01
err48
PREAI
errSaguy, I. Sam; Singh, R. Paul; Johnson, Tim; Fryer, Peter J.; Sastry, Sudhir K.
err分享
err收藏
Reinventing the Role of Consumer Research in Today's Open Innovation Ecosystem
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2013-01-01
err20
PREAI
errMoskowitz, Howard R.; Saguy, I. Sam
err分享
err收藏
Paradigm shifts in academia and the food industry required to meet innovation challenges
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2011-09-01
err44
PREAI
errSaguy, I. Sam
err分享
err收藏
Modeling rehydration of porous food materials: I. Determination of characteristic curve from water sorption isotherms
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2011-08-01
err11
PREAI
errTroygot, O.; Saguy, I. S.; Wallach, R.
err分享
err收藏
Modeling rehydration of porous food materials: II. The dual porosity approach
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2011-08-01
err18
PREAI
errWallach, R.; Troygot, O.; Saguy, I. S.
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Arne Astrup
H 指数: 140 · 论文数: 1.3K
J
J. Bruce German
H 指数: 102 · 论文数: 479
Juming Tang 封面图
Juming Tang (Juming Tang)
H 指数: 91 · 论文数: 541
C
Carlo Agostoni
H 指数: 77 · 论文数: 774
G
Giuseppe Poli
H 指数: 74 · 论文数: 369
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