Talip Kahyaoglu - Publications, H-index & Citations

Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids

IF3.5

2020-08-10

PREAI

Tatar Turan, Feyza; Kahyaoglu, Talip

Purification of glucomannan from salep: Part 2. Structural characterization

IF3.5

2019-01-17

OAAI

Cengiz, Alime; Kahyaoglu, Talip; Schroen, Karin; Berton-Carabin, Claire

Gelation and structural characteristics of deacetylated salep glucomannan

IF12.5

2017-08-01

PREAI

Kurt, Abdullah; Kahyaoglu, Talip

FOOD HYDROCOLLOIDS

IF12.4

2017-08-01

PREAI

Kurt, Abdullah; Kahyaoglu, Talip

Purification of glucomannan from salep: Part 1. Detailed rheological characteristics

The effect of gum tragacanth on the rheological properties of salep based ice cream mix 黄蓍胶对salep基冰淇淋混合料流变特性的影响

IF12.5

2017-07-01

PREAI

Kurt, Abdullah; Kahyaoglu, Talip

Influence of an ultrasonic nozzle in spray-drying and storage on the properties of blueberry powder and microcapsules 超声波喷嘴对蓝莓粉及微胶囊性能的影响

IF12.5

2016-06-01

PREAI

Kurt, Abdullah; Cengiz, Alime; Kahyaoglu, Talip

Evaluation of ultrasonic nozzle with spray-drying as a novel method for the microencapsulation of blueberry's bioactive compounds 评价喷雾干燥超声喷嘴作为蓝莓生物活性化合物微胶囊化的新方法

IF3.5

2016-02-18

PREAI

Turan, Feyza Tatar; Cengiz, Alime; Sandikci, Dilara; Dervisoglu, Muhammet; Kahyaoglu, Talip

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2015-12-01

PREAI

Turan, Feyza Tatar; Cengiz, Alime; Kahyaoglu, Talip

Rheological properties and structural characterization of salep improved by ethanol treatment

Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture

IF12.5

2015-11-01

PREAI

Kurt, Abdullah; Kahyaoglu, Talip

JOURNAL OF DAIRY SCIENCE

IF4.4

2015-03-01

OAAI

Gul, O.; Mortas, M.; Atalar, I.; Dervisoglu, M.; Kahyaoglu, T.

Characterization of a new biodegradable edible film made from salep glucomannan

Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the Microencapsulated Fish Oil and Artificial Neural Network (ANN) Modeling of Isotherms

IF12.5

2014-04-01

166

PREAI

Kurt, Abdullah; Kahyaoglu, Talip

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2014-03-16

PREAI

Tatar, F.; Cengiz, A.; Kahyaoglu, T.

Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation

FOOD RESEARCH INTERNATIONAL

IF8

2014-03-01

PREAI

Tatar, Feyza; Tunc, Merve Tugce; Dervisoglu, Muhammet; Cekmecelioglu, Deniz; Kahyaoglu, Talip

Dynamic rheological characterization of salep glucomannan/galactomannan-based milk beverages 基于salep葡甘露聚糖/半乳甘露聚糖的乳饮料的动态流变特性

FOOD HYDROCOLLOIDS

IF12.4

2009-07-01

PREAI

Yasar, Kurban; Kahyaoglu, Talip; Sahan, Nuray

Colloidal stability and rheological properties of sesame paste 芝麻酱的胶体稳定性及流变特性

Optimization of the pistachio nut roasting process using response surface methodology and gene expression programming

IF5.8

2008-08-01

PREAI

Ciftci, Deniz; Kahyaoglu, Talip; Kapucu, Sadettin; Kaya, Sevim

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2008-01-01

PREAI

Kahyaoglu, Talip

Moisture sorption and thermodynamic properties of safflower petals and tarragon

Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed

IF5.8

2007-01-01

PREAI

Kaya, Sevim; Kahyaoglu, Talip

Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting

IF5.8

2006-09-01

PREAI

Kaya, S; Kahyaoglu, T

Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology

IF5.8

2006-07-01

156

PREAI

Kahyaoglu, T; Kaya, S