Sevim Kaya - Publications, H-index & Citations

Sevim Kaya

Gaziantep University

21H指数

46论文数

2.0K被引数

收录论文 21

发表时间

Shelf life modelling of kas , ar cheese packaged with potassium sorbate, nisin, silver substituted zeolite, or chitosan incorporated active multilayer plastic films

INTERNATIONAL DAIRY JOURNAL

IF3.4

2023-05-01

PREAI

Diblan, Sevgin; Kaya, Sevim

Edible film fabrication modified by freeze drying from whey protein isolate and sunflower oil: Functional property evaluation

FOOD PACKAGING AND SHELF LIFE

IF10.6

2022-09-01

PREAI

Erdem, Burcu Gokkaya; Kaya, Sevim

Characterization and application of novel composite films based on soy protein isolate and sunflower oil produced using freeze drying method

FOOD CHEMISTRY

IF9.8

2022-01-01

PREAI

Erdem, Burcu Gokkaya; Kaya, Sevim

A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films 对某些基于蛋白质和碳水化合物的可食用膜的吸附，水屏障和理化性质的综合研究

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2021-10-01

PREAI

Gokkaya Erdem, Burcu; Diblan, Sevgin; Kaya, Sevim

Production and application of freeze dried biocomposite coating powders from sunflower oil and soy protein or whey protein isolates

FOOD CHEMISTRY

IF9.8

2021-03-01

PREAI

Erdem, Burcu Gokkaya; Kaya, Sevim

Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2019-11-01

PREAI

Erdem, Burcu Gokkaya; Diblan, Sevgin; Kaya, Sevim

Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticks

FOOD CONTROL

IF6.3

2015-08-01

PREAI

Soysal, Cigdem; Bozkurt, Huseyin; Dirican, Engin; Guclu, Mehmet; Bozhuyuk, Ebru Deniz; Uslu, Ali Erdal; Kaya, Sevim

Colloidal stability and rheological properties of sesame paste 芝麻酱的胶体稳定性及流变特性

JOURNAL OF FOOD ENGINEERING

IF5.8

2008-08-01

PREAI

Ciftci, Deniz; Kahyaoglu, Talip; Kapucu, Sadettin; Kaya, Sevim

Moisture sorption and thermodynamic properties of safflower petals and tarragon

JOURNAL OF FOOD ENGINEERING

IF5.8

2007-01-01

PREAI

Kaya, Sevim; Kahyaoglu, Talip

Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed

JOURNAL OF FOOD ENGINEERING

IF5.8

2006-09-01

PREAI

Kaya, S; Kahyaoglu, T

Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting

JOURNAL OF FOOD ENGINEERING

IF5.8

2006-07-01

156

PREAI

Kahyaoglu, T; Kaya, S

Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2006-06-14

PREAI

Kahyaoglu, Talip; Kaya, Sevim

Thermodynamic properties and sorption equilibrium of pestil (grape leather)

JOURNAL OF FOOD ENGINEERING

IF5.8

2005-11-01

PREAI

Kaya, S; Kahyaoglu, T

Water vapor permeability of pestil (a fruit leather) made from boiled grape juice with starch

JOURNAL OF FOOD ENGINEERING

IF5.8

2003-05-01

PREAI

Kaya, S; Maskan, A

Effects of heat treatment and fat reduction on the rheological and functional properties of Gaziantep cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2003-01-01

PREAI

Kahyaoglu, T; Kaya, S

Hot air and sun drying of grape leather (pestil)

JOURNAL OF FOOD ENGINEERING

IF5.8

2002-08-01

197

PREAI

Maskan, A; Kaya, S; Maskan, M

Effect of concentration and drying processes on color change of grape juice and leather (pestil)

JOURNAL OF FOOD ENGINEERING

IF5.8

2002-08-01

PREAI

Maskan, A; Kaya, S; Maskan, M

Effect of salt on hardness and whiteness of Gaziantep cheese during short-term brining

JOURNAL OF FOOD ENGINEERING

IF5.8

2002-04-01

PREAI

Kaya, S

The effect of salep content on the rheological characteristics of a typical ice-cream mix

JOURNAL OF FOOD ENGINEERING

IF5.8

2001-01-01

107

PREAI

Kaya, S; Tekin, AR

Microwave drying effects on properties of whey protein isolate edible films

JOURNAL OF FOOD ENGINEERING

IF5.8

2000-02-01

PREAI

Kaya, S; Kaya, A

研究方向