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H

Haşim Kelebek

Adana Alparslan Turkes Science and Technology University

41H指数
221论文数
5.2K被引数
收录论文 77
发表时间
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Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensis Beverages乳酸菌发酵对钝顶螺旋藻饮料营养和感官品质的影响
erreFood
IF5.7
err2026-08-11
err0
errOAAI
errHasim Kelebek; Turkan Uzlasir; Pınar Kadiroglu; Hatice Kübra Sasmaz; Serkan Selli; Matteo Bordiga
err分享
err收藏
Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO2 Extraction and Molecular Distillation Processes通过优化超临界-CO2萃取和分子蒸馏工艺提高大蒜提取物中大蒜素的纯度和胃肠道生物活性谱
errFoods
IF5.1
err2026-06-17
err0
errOAAI
errHatice Kubra Sasmaz; Pınar Kadiroglu; Turkan Uzlasir; Serkan Selli; Onur Ketenoglu; Hasim Kelebek
err分享
err收藏
Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma-active profile of wheat bread黑蒜及其包埋形式对小麦面包理化性质、抗氧化潜力和香气活性谱的影响
errScientific Reports
IF3.9
err2026-04-11
err0
errOAAI
errHasim Kelebek; Hatice Kubra Sasmaz; Gamze Nil Yazici; Onur Sevindik; Gamze Guclu; Turkan Uzlasir; Özge Aksay; Mehmet Sertac Ozer; Serkan Selli
err分享
err收藏
Machine Learning-Based Classification of Albanian Wines by Grape Variety, Using Phenolic Compound Dataset
errANALYTICA
IF3.6
err2025-10-24
err0
PREAI
errTopi, Ardiana; Kasaj, Agim; Hudhra, Daniel; Kelebek, Hasim; Guclu, Gamze; Selli, Serkan; Topi, Dritan
err分享
err收藏
Comparative evaluation of the green extraction techniques in peanut skin: characterization of bioactive compounds, antioxidant activity and antimicrobial properties of SC-CO2 extract花生皮中绿色提取技术的比较评价：生物活性化合物的表征、SC-CO2提取物的抗氧化活性和抗菌特性
errJournal of Food Measurement and Characterization
IF3.3
err2025-08-22
err0
PREAI
errTülin Eker; Pınar Kadiroğlu; Haşim Kelebek
err分享
err收藏
Nanoencapsulation of hydroxytyrosol extract of fermented olive leaf brine using proniosomes利用原生素对发酵橄榄叶卤水中的羟基酪醇提取物进行纳米包封
errJournal of the Science of Food and Agriculture
IF3.5
err2025-07-29
err0
PREAI
errPınar Kadiroglu; Betül Kılınçlı; Ceren Ilgaz; Zerrin Sezgin Bayındır; Haşim Kelebek; Selin Helvacioglu; Gunes Ozhan
err分享
err收藏
Changes in volatile, key odorants and bioactive properties of pomegranate juice during processing into concentrate在加工成浓缩汁过程中石榴汁的挥发性物质、关键风味物质及生物活性特性的变化
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err3
PREAI
errSalman, Eda; Guclu, Gamze; Pehlivan, Zeynep Yaren; Kelebek, Hasim; Selli, Serkan
err分享
err收藏
Comparative elucidation of the phenolic profile and antioxidant and antimicrobial activities of unripe and ripe Pistacia lentiscus L. fruits and their oils as affected by ripening
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-03-01
err0
PREAI
errBuyukkurt, Ozlem Kilic; Guclu, Gamze; Kelebek, Hasim; Selli, Serkan
err分享
err收藏
Characterization of aroma and aroma-active compounds of black carrot ( Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace by aroma extract dilution analysis
errHELIYON
IF3.6
err2024-08-01
err1
errOAAI
errBuyukkurt, Ozlem Kilic; Guclu, Gamze; Sevindik, Onur; Kelebek, Hasim; Kelebek, Pinar Kadiroglu; Selli, Serkan
err分享
err收藏
Targeted analysis for the detection of phenolics and authentication of Albanian wines using LC-DAD/ESI-MS/MS combined with chemometric tools
errHELIYON
IF3.6
err2024-06-01
err1
errOAAI
errTopi, Dritan; Topi, Ardiana; Guclu, Gamze; Selli, Serkan; Uzlasir, Turkan; Kelebek, Hasim
err分享
err收藏
Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err0
PREAI
errHealy, Laura; Zhu, Xianglu; Dong, Gaoya; Selli, Serkan; Kelebek, Hasim; Sullivan, Carl; Tiwari, Uma; Tiwari, Brijesh K.
err分享
err收藏
Antioxidant Capacity, Sugar Content, and Tandem HPLC-DAD-ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars)
errACS OMEGA
IF4.3
err2024-03-20
err1
errOAAI
errSasmaz, Hatice Kubra; Kilic-Buyukkurt, Ozlem; Selli, Serkan; Bouaziz, Mohamed; Kelebek, Hasim
err分享
err收藏
Bioactivity, DNA damage protecting, and aroma potential of oleuropein enriched olive leaf extract by optimization of ultrasound-assisted process
errEFOOD
IF5.7
err2024-02-12
err2
PREAI
errIlgaz, Ceren; Kelebek, Hasim; Kadiroglu, Pinar
err分享
err收藏
Impact of different salt concentrations on growth, biochemical composition and nutrition quality of Phaeodactylum tricornutum and Spirulina platensis
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err6
PREAI
errUzlasir, Turkan; Isik, Oya; Uslu, Leyla Hizarci; Selli, Serkan; Kelebek, Hasim
err分享
err收藏
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-10-02
err1
errOAAI
errSasmaz, Hatice Kubra; Adal, Eda; Kadiroglu, Pinar; Selli, Serkan; Uzlasir, Turkan; Kelebek, Hasim
err分享
err收藏
Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by different cooking methods
errHELIYON
IF3.6
err2023-08-01
err10
errOAAI
errGuclu, Gamze; Dagli, Mumine Melike; Aksay, Ozge; Keskin, Muharrem; Kelebek, Hasim; Selli, Serkan
err分享
err收藏
Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review
errHELIYON
IF3.6
err2023-08-01
err18
errOAAI
errKilic-Buyukkurt, Ozlem; Kelebek, Hasim; Bordiga, Matteo; Keskin, Muharrem; Selli, Serkan
err分享
err收藏
A comprehensive review of recent development in extraction and encapsulation techniques of betalains
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-07-21
err4
PREAI
errZannou, Oscar; Oussou, Kouame F.; Chabi, Ifagbemi B.; Odouaro, Oscar B. O.; Deli, Mahn G. E. P.; Goksen, Gulden; Vahid, Aissi M.; Kayode, Adechola P. P.; Kelebek, Hasim; Selli, Serkan; Galanakis, Charis M.
err分享
err收藏
Ultrasound-Assisted Extraction of Hydroxytyrosol from Lactiplantibacillus plantarum Fermented Olive Leaves: Process Optimization and Bioactivity Assessment超声辅助提取乳酸杆菌发酵橄榄叶中羟基酪醇的工艺优化及生物活性评价
errFERMENTATION-BASEL
IF3.3
err2023-05-26
err3
errOAAI
errIlgaz, Ceren; Kelebek, Hasim; Kadiroglu, Pinar
err分享
err收藏
GC-MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects
errFOOD CHEMISTRY
IF9.8
err2023-05-01
err11
PREAI
errCengiz, Nurten; Guclu, Gamze; Kelebek, Hasim; Selli, Serkan
err分享
err收藏

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H 指数: 152 · 论文数: 1.1K
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H 指数: 68 · 论文数: 415
Á
Ángel A. Carbonell‐Barrachina
H 指数: 64 · 论文数: 543
P
Pierre‐Louis Teissèdre
H 指数: 63 · 论文数: 320
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