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Anant Dave

Massey University

H指数:19

被引数:953

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Comparative lipidomics analysis of in vitro lipid digestion of sheep milk: Influence of homogenization and heat treatment

羊乳体外脂质消化的比较脂质组学分析: 均质和热处理的影响

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-02-014

OAAI

Comparative lipidomics analysis of different-sized fat globules in sheep and cow milks

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-013

OAAI

Heat stability of sheep's skim milk: Aggregation and interaction of proteins

INTERNATIONAL DAIRY JOURNAL

IF3.4

2023-09-013

OAAI

Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs

FOOD HYDROCOLLOIDS

IF12.4

2023-04-0110

OA

pH-dependent sedimentation and protein interactions in ultra-high-temperature-treated sheep skim milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-03-015

OAAI

Acid and rennet gelation properties of sheep, goat, and cow milks: Effects of processing and seasonal variation

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-03-016

OAAI

Nutritional assessment of plant-based beverages in comparison to bovine milk

FRONTIERS IN NUTRITION

IF5.1

2022-08-0833

OAAI

Plant oil bodies and their membrane components: new natural materials for food applications

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-08-0219

PRE

Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles

绵羊脱脂乳中乳清蛋白和酪蛋白胶束之间热诱导相互作用的动力学以及酪蛋白胶束的聚集

JOURNAL OF DAIRY SCIENCE

IF4.4

2022-05-0121

OAAI

Structural changes in milk from different species during gastric digestion in piglets

JOURNAL OF DAIRY SCIENCE

IF4.4

2022-05-0128

OAAI

Structural and rheological properties of the clots formed by ruminant milks during dynamic in vitro gastric digestion: Effects of processing and species

FOOD HYDROCOLLOIDS

IF12.4

2022-05-0122

PRE

Structural changes in oat milk and an oat milk-bovine skim milk blend during dynamic in vitro gastric digestion

动态体外胃消化过程中燕麦乳和燕麦乳-牛脱脂乳混合物的结构变化

FOOD HYDROCOLLOIDS

IF12.4

2022-03-0113

PRE

Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders

INTERNATIONAL DAIRY JOURNAL

IF3.4

2022-03-015

OAAI

Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments

JOURNAL OF DAIRY SCIENCE

IF4.4

2022-02-0127

OAAI

In vitro digestion of soymilk using a human gastric simulator: Impact of structural changes on kinetics of release of proteins and lipids

FOOD HYDROCOLLOIDS

IF12.4

2021-02-0138

PREAI

Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acids

FOOD & FUNCTION

IF5.4

2021-01-0112

PREAI

Nature-Assembled Structures for Delivery of Bioactive Compounds and Their Potential in Functional Foods

用于递送生物活性化合物的自然组装结构及其在功能性食品中的潜力

FRONTIERS IN CHEMISTRY

IF4.2

2020-09-2433

OAAI

Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant

IF5

2020-09-1124

OAAI

Structural and interfacial characteristics of oil bodies in coconuts (Cocos nucifera L.)

IF9.8

2019-03-0152

PREAI

β-Casein will chaperone β-lactoglobulin during nanofibril assembly, but prefers familiar company at high concentrations

INTERNATIONAL DAIRY JOURNAL

IF3.4

2016-06-0110

PREAI