Athanasios Krystallis - Publications, H-index & Citations

Athanasios Krystallis

Aarhus University

41H指数

140论文数

5.8K被引数

收录论文 38

发表时间

Social order or social justice? The relationship of political ideology with consumer preferences for Corporate Social Responsibility

JOURNAL OF RETAILING AND CONSUMER SERVICES

IF13.1

2025-01-01

OAAI

Tiganis, Antonios; Chrysochou, Polymeros; Mitkidis, Panagiotis; Krystallis, Athanasios

Psychosocial determinants of alternative protein choices: a meta-review 替代蛋白质选择的社会心理决定因素: 荟萃综述

HEALTH PSYCHOLOGY REVIEW

IF9.7

2024-10-09

PREAI

Zaleskiewicz, Hanna; Siwa, Maria; Banik, Anna; Szczuka, Zofia; Kulis, Ewa; Grossi, Francesca; Chrysochou, Polymeros; Nystrand, Bjorn Tore; Perrea, Toula; Samoggia, Antonella; Xhelili, Arlind; Krystallis, Athanasios; Luszczynska, Aleksandra

Geographical context of European consumers' choices of alternative protein food: A systematic review 欧洲消费者选择替代蛋白质食品的地理背景: 系统综述

FOOD QUALITY AND PREFERENCE

IF4.9

2024-08-01

OAAI

Zaleskiewicz, Hanna; Kulis, Ewa; Siwa, Maria; Szczuka, Zofia; Banik, Anna; Grossi, Francesca; Chrysochou, Polymeros; Nystrand, Bjorn Tore; Perrea, Toula; Samoggia, Antonella; Xhelili, Arlind; Krystallis, Athanasios; Luszczynska, Aleksandra

Characteristics of built food environments associated with alternative protein food choices: a systematic review 与替代蛋白质食物选择相关的建筑食物环境的特征: 系统综述

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

IF5.5

2024-05-16

OAAI

Political ideology shapes heterogeneous preferences for food values

FOOD QUALITY AND PREFERENCE

IF4.9

2023-12-01

OAAI

Tiganis, Antonios; Chrysochou, Polymeros; Krystallis, Athanasios

Customer value toward innovative food products: Empirical evidence from two international markets

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-03-01

OAAI

Perrea, Toula; Chrysochou, Polymeros; Krystallis, Athanasios

European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle

FOOD QUALITY AND PREFERENCE

IF4.9

2022-07-01

OAAI

Stancu, Violeta; Brunso, Karen; Krystallis, Athanasios; Guerrero, Luis; Santa Cruz, Elena; Peral, Irene

Nested relationships in pro-environmental purchasing: A moderated mediation model

JOURNAL OF CONSUMER BEHAVIOUR

IF5.2

2021-05-26

PREAI

Delistavrou, Antonia; Tilikidou, Irene; Krystallis, Athanasios

When Does It Pay to Be Good? Attributions Mediate the Way CSR Elements Impact on Consumer Responses, and Are Controllable

SUSTAINABILITY

IF3.3

2021-05-24

OAAI

Krystallis, Athanasios; Zaharia, Vlad; Zairis, Antonis

Farmed or wild fish? Segmenting European consumers based on their beliefs

AQUACULTURE

IF3.9

2021-02-01

OAAI

Lopez-Mas, Laura; Claret, Anna; Reinders, Machiel J.; Banovic, Marija; Krystallis, Athanasios; Guerrero, Luis

Consumers' decision to boycott unethical products: the role of materialism/post materialism

INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT

IF5.5

2020-06-25

PREAI

Delistavrou, Antonia; Krystallis, Athanasios; Tilikidou, Irene

One Fish, Two Fish, Red Fish, Blue Fish: How ethical beliefs influence consumer perceptions of blue aquaculture products?

FOOD QUALITY AND PREFERENCE

IF4.9

2019-10-01

OAAI

Banovic, Marija; Reinders, Machiel J.; Claret, Anna; Guerrero, Luis; Krystallis, Athanasios

A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products

FOOD RESEARCH INTERNATIONAL

IF8

2019-09-01

OAAI

Banovic, Marija; Reinders, Machiel J.; Claret, Anna; Guerrero, Luis; Krystallis, Athanasios

Types of value and cost in consumer-green brands relationship and loyalty behaviour

JOURNAL OF CONSUMER BEHAVIOUR

IF5.2

2017-11-08

PREAI

Papista, Erifili; Chrysochou, Polymeros; Krystallis, Athanasios; Dimitriadis, Sergios

Much too new to eat it? Customer value and its impact on consumer-product relationship in the context of novel food products

JOURNAL OF PRODUCT AND BRAND MANAGEMENT

IF5.7

2017-09-18

PREAI

Perrea, Toula; Krystallis, Athanasios; Engelgreen, Charlotte; Chrysochou, Polymeros

Consumer perceptions of farmed fish A cross-national segmentation in five European countries

BRITISH FOOD JOURNAL

IF4.2

2016-10-03

PREAI

Reinders, Machiel J.; Banovic, Marija; Guerrero, Lluis; Krystallis, Athanasios

Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

FOOD QUALITY AND PREFERENCE

IF4.9

2016-09-01

PREAI

Ares, Gaston; Gimenez, Ana; Vidal, Leticia; Zhou, Yanfeng; Krystallis, Athanasios; Tsalis, George; Symoneaux, Ronan; Cunha, Luis M.; de Moura, Ana Pinto; Claret, Anna; Guerrero, Luis; Cardello, Armand V.; Wright, Alan; Jefferies, Laura; Lloyd, Michelle; Oliveira, Denize; Deliza, Rosires

Consumers as co-creators of new product ideas: An application of projective and creative research techniques

FOOD RESEARCH INTERNATIONAL

IF8

2016-09-01

PREAI

Banovic, Marija; Krystallis, Athanasios; Guerrero, Luis; Reinders, Machiel J.

Food safety concerns in urban China: Consumer preferences for pig process attributes

FOOD CONTROL

IF6.3

2016-02-01

PREAI

Cicia, Gianni; Caracciolo, Francesco; Cembalo, Luigi; Del Giudice, Teresa; Grunert, Klaus G.; Krystallis, Athanasios; Lombardi, Pasquale; Zhou, Yanfeng

Human values and preferences for cleaner livestock production

JOURNAL OF CLEANER PRODUCTION

IF10

2016-01-01

PREAI

Caracciolo, F.; Cicia, G.; Del Giudice, T.; Cembalo, L.; Krystallis, A.; Grunert, K. G.; Lombardi, P.

研究方向