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Zufang Wu

Ningbo University

26H指数
68论文数
1.8K被引数
收录论文 41
发表时间
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Disparities and correlation of bacterial communities and physicochemical properties in traditional fermented suancai from different regions不同地区传统发酵酸菜中细菌群落和理化性质的差异与相关性
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2025-10-01
err0
PREAI
errLi, Shuai; Yu, Shijiao; Xia, Dingding; Weng, Peifang; Wu, Zufang; Liu, Yanan
err分享
err收藏
Correction: Mu et al. Mixed Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus Improves Safety, Gel Properties and Flavor of Giant Squid Surimi Without Added Seasonings. Fermentation 2025, 11, 404更正：Mu等人。使用乳酸亚 bacillus casei 和肉葡萄球菌的混合接种，在不添加调味料的情况下提高了巨型鱿鱼鱼糜的安全性、凝胶特性和风味。Fermentation 2025, 11, 404
errfermentation
IF0
err2025-08-06
err0
errOAAI
errHongliang Mu; Peifang Weng; Zufang Wu
err分享
err收藏
Antioxidant and preservation effects of tea polyphenols on apple juice
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err6
PREAI
errZhong, Weiwei; Yuan, Weidi; Wang, Jiaying; Wu, Zufang; Du, Hechao; Huang, Xianqing; Liu, Yanan
err分享
err收藏
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation植物多糖益生元的研究进展，有利于益生菌对肠道稳态的调节
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err9
PREAI
errLiu, Xiaoqi; Su, Shengpeng; Yao, Jiaying; Zhang, Xinyu; Wu, Zufang; Jia, Lingling; Liu, Lingyi; Hou, Ruyan; Farag, Mohamed A.; Liu, Lianliang
err分享
err收藏
Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage. (vol 9, 794, 2023)
errFERMENTATION-BASEL
IF3.3
err2024-03-28
err0
errOAAI
errMu, Hongliang; Weng, Peifang; Wu, Zufang
err分享
err收藏
The modulatory effect of oolong tea polyphenols on intestinal flora and hypothalamus gene expression in a circadian rhythm disturbance mouse model
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2024-03-01
err2
errOAAI
errYan, Ruonan; Ho, Chi-Tang; Liu, Yanan; Zhan, Shengnan; Wu, Zufang; Zhang, Xin
err分享
err收藏
Anti-aging effect of Guanshan cherry blossom extract by regulating intestinal microbiota and activating glial cells
errFOOD BIOSCIENCE
IF5.9
err2023-10-01
err3
PREAI
errXiang, Qiao; Sun, Shifang; Liu, Yanan; Wu, Zufang; Zhang, Xin
err分享
err收藏
Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice
errFRONTIERS IN NUTRITION
IF5.1
err2023-09-15
err2
errOAAI
errZheng, Xiaojie; Deng, Wenbin; Wang, Xinzhou; Wu, Zufang; Li, Chong; Zhang, Xin
err分享
err收藏
Effect of tea polyphenols on the prevention of neurodegenerative diseases through gut microbiota茶多酚通过肠道菌群对神经退行性疾病的预防作用
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2023-08-01
err11
errOAAI
errXu, Lei; Wang, Rui; Liu, Yanan; Zhan, Shengnan; Wu, Zufang; Zhang, Xin
err分享
err收藏
Inhibitory effect of Dendrobium officinale polysaccharide on oxidative damage of glial cells in aging mice by regulating gut microbiota
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-08-01
err18
PREAI
errXu, Lei; Zeng, Xiaoxiong; Liu, Yanan; Wu, Zufang; Zheng, Xiaojie; Zhang, Xin
err分享
err收藏
Effects of Diet and Exercise on Circadian Rhythm: Role of Gut Microbiota in Immune and Metabolic Systems
errNUTRIENTS
IF5
err2023-06-14
err8
errOAAI
errCai, Yidan; Liu, Yanan; Wu, Zufang; Wang, Jing; Zhang, Xin
err分享
err收藏
Effect of Dendrobium officinale polysaccharides on central nervous system disease: Based on gut microbiota
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-06-01
err16
PREAI
errXu, Lei; Zeng, Xiaoxiong; Liu, Yanan; Wu, Zufang; Zheng, Xiaojie; Zhang, Xin
err分享
err收藏
Oolong tea polyphenols affect the inflammatory response to improve cognitive function by regulating gut microbiota
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2023-06-01
err10
errOAAI
errSong, Zheyi; Zhang, Xin; Hong, Mengyu; Wu, Zufang; Luo, Songmei; Cheng, Kejun
err分享
err收藏
New hints for improving sleep: Tea polyphenols mediate gut microbiota to regulate circadian disturbances
errFOOD FRONTIERS
IF6.9
err2023-01-05
err9
errOAAI
errXiang, Qiao; Liu, Yanan; Wu, Zufang; Wang, Rui; Zhang, Xin
err分享
err收藏
Plant-derived bioactive components regulate gut microbiota to prevent depression and depressive-related neurodegenerative diseases: Focus on neurotransmitters
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-11-01
err11
PREAI
errSong, Zheyi; Cheng, Lu; Liu, Yanan; Zhan, Shengnan; Wu, Zufang; Zhang, Xin
err分享
err收藏
Dendrobium officinale polysaccharide attenuates cognitive impairment in circadian rhythm disruption mice model by modulating gut microbiota
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-09-01
err35
PREAI
errSun, Ying; Zeng, Xiaoxiong; Liu, Yanan; Zhan, Shengnan; Wu, Zufang; Zheng, Xiaojie; Zhang, Xin
err分享
err收藏
Tea Polyphenols as Prospective Natural Attenuators of Brain Aging
errNUTRIENTS
IF5
err2022-07-22
err16
errOAAI
errHong, Mengyu; Yu, Jing; Wang, Xuanpeng; Liu, Yanan; Zhan, Shengnan; Wu, Zufang; Zhang, Xin
err分享
err收藏
Potential Application of Tea Polyphenols to the Prevention of COVID-19 Infection: Based on the Gut-Lung Axis
errFRONTIERS IN NUTRITION
IF5.1
err2022-04-14
err11
errOAAI
errXu, Lei; Ho, Chi-Tang; Liu, Yanan; Wu, Zufang; Zhang, Xin
err分享
err收藏
Improving the viability of powdered Lactobacillus fermentum Lf01 with complex lyoprotectants by maintaining cell membrane integrity and regulating related genes
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2022-04-08
err2
PREAI
errCheng, Ziyi; He, Xiaoli; Wu, Zufang; Weng, Peifang
err分享
err收藏
Mechanisms Underlying the Interaction Between Chronic Neurological Disorders and Microbial Metabolites via Tea Polyphenols Therapeutics
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2022-03-25
err5
errOAAI
errHong, Mengyu; Cheng, Lu; Liu, Yanan; Wu, Zufang; Zhang, Peng; Zhang, Xin
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Chi‐Tang Ho
H 指数: 123 · 论文数: 1.5K
X
Xiaoxiong Zeng
H 指数: 80 · 论文数: 283
陈
陈宇辉 (Yuhui Chen)
H 指数: 61 · 论文数: 587
潘道东 封面图
潘道东 (Daodong Pan)
H 指数: 56 · 论文数: 305
Y
Yanan Liu
H 指数: 55 · 论文数: 503
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