Shihan Bao - Publications, H-index & Citations

Shihan Bao

Northwest A&F University

14H指数

39论文数

523被引数

收录论文 20

发表时间

Unraveling the multifaceted role of N-(2-chloro-4-pyridyl)-N′-phenylurea in regulating kiwifruit post-ripening quality via sugar and cell wall metabolism 通过糖和细胞壁代谢揭示N-(2-氯-4-吡啶基)-N′-苯基脲在调节猕猴桃采后成熟品质中的多重作用

Postharvest Biology and Technology

IF6.8

2026-09-26

PREAI

Yi Luo; Tianxiao Chen; Shujuan Wang; Jingru Zhao; Shihan Bao; Xiangyu Sun; Tingting Ma

Decoding the material basis and regulatory mechanism of aroma loss in ‘Xuxiang’ kiwifruit during cold storage: Insights from multi-omics analysis 解析‘徐香’猕猴桃冷藏期间香气损失的物料基础与调控机制：多组学分析的见解

Food Research International

IF8

2026-08-26

PREAI

Tian Lan; Qinyu Zhao; Yang Zhu; Shihan Bao; Jing Zhang; Xiangyu Sun; Tingting Ma

Integrated intelligent sensory and metabolomics elucidate the changes in sensory quality and metabolic profile during post-ripening of ‘Cuixiang’ kiwifruit

Food Chemistry: X

IF8.2

2026-01-05

OAAI

Shihan Bao; Xinyi Li; Guoqiang Zhang; Runting Han; Yongwu Li; Xiangyu Sun; Tingting Ma

Fiber-Tip Magnetically Driven Microgripper for Micromanipulation 光纤尖端磁驱动微夹持器用于微操作

Journal of Lightwave Technology

IF4.8

2025-09-21

PREAI

Haiming Qiu; Qipeng Huang; Yufei Zhang; Shihan Bao; Aoxue Zhang; Ruibin Chen; Yuhao Xue; Hongxin Zhang; Yizhao Qiao; Shengnan Zhou; Pengduo Li; Yanzhi Lv; Yong Yao; Hang Qu; Yongkang Dong; Jiajun Tian

HS-SPME/GC–MS and metabolomics elucidate volatile metabolite formation during fermentation of egg yolks HS-SPME/GC–MS和代谢组学阐明蛋黄发酵期间挥发性代谢物的形成

Food Chemistry

IF9.8

2025-08-23

PREAI

Jie Jia; Xin Jia; Jiayi Duan; Ziyan Wu; Shihan Bao; Xuebo Liu; Xiang Duan

Metabolomic and proteomic profiling reveals the formation mechanism of volatile flavor in egg whites during fermentation by Streptococcus thermophilus

FOOD CHEMISTRY

IF9.8

2025-02-01

PREAI

Jia, Jie; Duan, Jiayi; Bao, Shihan; Zhang, Xixi; Jia, Xin; Ye, Jianzhi; Liu, Yuanjing; Liu, Xuebo; Duan, Xiang

How Does Nature Create the Painting Gradient Coloration of 'Manicure Finger' Grape? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation

FOOD FRONTIERS

IF6.9

2024-11-29

PREAI

Bao, Shihan; Li, Jianing; Wang, Jiaqi; Lan, Tian; Wei, Mengyuan; Sun, Xiangyu; Fang, Yulin; Ma, Tingting

Suitable crop loading: An effective method to improve Shine Muscat grape quality

FOOD CHEMISTRY

IF9.8

2023-10-01

PREAI

Li, Jianing; Ma, Tingting; Bao, Shihan; Yin, Dingze; Ge, Qian; Li, Caihong; Fang, Yulin; Sun, Xiangyu

Using multi-criteria decision-making method to select the optimal color fixative for cloudy kiwi juice during thermal sterilization processing

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-09-01

OAAI

Zhang, Min; Wang, Haoli; Bao, Shihan; Peng, Wen; Li, Xinyi; Sun, Xiangyu; Ma, Tingting

Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China

FOOD RESEARCH INTERNATIONAL

IF8

2023-08-01

PREAI

Zhao, Qinyu; Ge, Qian; Shang, Yi; Zheng, Mingyuan; Sun, Xiangyu; Bao, Shihan; Fang, Yulin; Zhang, Zhenwen; Ma, Tingting

Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice

FOOD RESEARCH INTERNATIONAL

IF8

2023-06-01

PREAI

Lan, Tian; Wang, Jiaqi; Bao, Shihan; Zhao, Qinyu; Sun, Xiangyu; Fang, Yulin; Ma, Tingting; Liu, Shuwen

Effects of different cooking treatments on the sensory qualities and pigmented phytochemicals of carrots

FOOD CHEMISTRY

IF9.8

2023-03-01

PREAI

Bao, Shihan; Li, Xinjie; Lan, Tian; Wang, Jiaqi; Hu, Yayun; Sun, Xiangyu; Ma, Tingting

Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models

FOOD CHEMISTRY-X

IF8.2

2023-03-01

OAAI

Bao, Shihan; Yin, Dingze; Zhao, Qinyu; Zhou, Yuan; Hu, Yayun; Sun, Xiangyu; Liu, Xuebo; Ma, Tingting

Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-03-01

PREAI

Wang, Jiaqi; Ma, Tingting; Wei, Mengyuan; Lan, Tian; Bao, Shihan; Zhao, Qinyu; Fang, Yulin; Sun, Xiangyu

A clarification of concepts related to the digestion and absorption of carotenoids and a new standardized carotenoids bioavailability evaluation system

FOOD CHEMISTRY

IF9.8

2023-01-01

PREAI

Geng, Tonghui; Bao, Shihan; Sun, Xiangyu; Ma, Dexue; Zhang, Hexin; Ge, Qian; Liu, Xuebo; Ma, Tingting

How to comprehensively improve juice quality: a review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010-2021, an updated overview and current issues

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-09-15

PREAI

Ma, Tingting; Wang, Jiaqi; Lan, Tian; Bao, Shihan; Zhao, Qinyu; Sun, Xiangyu; Liu, Xuebo

Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health

FOOD RESEARCH INTERNATIONAL

IF8

2022-02-01

PREAI

Ma, Tingting; Wang, Haoli; Wei, Mengyuan; Lan, Tian; Wang, Jiaqi; Bao, Shihan; Ge, Qian; Fang, Yulin; Sun, Xiangyu

Shelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics

FOOD BIOSCIENCE

IF5.9

2021-08-01

PREAI

Lan, Tian; Bao, Shihan; Wang, Jiaqi; Ge, Qian; Zhang, Hexin; Yang, Wanyi; Sun, Xiangyu; Ma, Tingting

Ergonomic effects of a management-based rationalization in assembly work - A case study

APPLIED ERGONOMICS

IF3.4

1996-04-01

PREAI

Bao, SH; Mathiassen, SE; Winkel, J

THE PROMISES AND PROBLEMS OF ERGONOMICS APPLICATION IN THE PEOPLES-REPUBLIC-OF-CHINA

APPLIED ERGONOMICS

IF3.4

1989-12-01

PREAI

BAO, S; SHAHNAVAZ, H

研究方向