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Emanuele Marconi

university campus bio-medico

44H指数
212论文数
5.3K被引数
收录论文 77
发表时间
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Milling strategies to reduce free asparagine in wheat flours研磨策略以减少小麦面粉中游离天冬酰胺的含量
errJournal of Cereal Science
IF3.7
err2026-07-01
err0
PREAI
errQuiquero, Michela; Gaeta, Ilenia; Trivisonno, Maria Carmela; Cuomo, Francesca; Marconi, Emanuele; Blandino, Massimo; Messia, Maria Cristina
err分享
err收藏
Effect of different β-galactosidases on galactooligosaccharides formation in lactose-hydrolysed milk不同β-半乳糖苷酶对乳糖水解乳中半乳ooligosaccharides形成的影响
errInternational Dairy Journal
IF3.4
err2026-04-08
err0
errOAAI
errElisa De Arcangelis; Michela Quiquero; Silvia Gianfagna; Francesca Cuomo; Emanuele Marconi; Maria Cristina Messia
err分享
err收藏
How Different Lipid Blends Affect the Quality and Sensory Attributes of Short Dough Biscuits不同脂质混合物对短面团饼干质量和感官特性的影响
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-29
err0
errOAAI
errMarzocchi, Silvia; Ravagli, Cesare; Cuomo, Francesca; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria Fiorenza; Pasini, Federica
err分享
err收藏
Functional and Nutritional Properties of Proteins From Barley Malting By-Products大麦发芽副产品的蛋白质的功能特性和营养特性
errJournal of Food Science
IF3.4
err2025-10-28
err0
errOAAI
errNiccolò Pilla; Elisa De Arcangelis; Gianfranco Pannella; Emanuele Marconi
err分享
err收藏
Evaluation of the Technological Performance of Soft Wheat Flours for Fresh-Pasta Production as Affected by Industrial Refining Degree
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-10-25
err0
errOAAI
errIacovino, S.; Garzon, R.; Rosell, C. M.; Marconi, E.; Albors, A.; Martin-Esparza, M. E.
err分享
err收藏
Durum wheat milling by-products for the production of pasta with high nutritional and cooking quality
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err2
errOAAI
errCuomo, F.; Cinquanta, C.; Trivisonno, M. C.; Falasca, L.; Greco, M. Miani; Messia, M. C.; Marconi, E.
err分享
err收藏
Physico-chemical and nutritional properties of different high-amylose wheat breads
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-05-01
err5
PREAI
errIacovino, Silvio; Quiquero, Michela; De Arcangelis, Elisa; Cuomo, Francesca; Trivisonno, Maria Carmela; Messia, Maria Cristina; Marconi, Emanuele
err分享
err收藏
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-04-15
err0
PREAI
errPollon, M.; Torregrossa, F.; Marconi, E.; Cinquanta, C.; Messia, C.; Malvano, F.; Mazza, F.; Planeta, D.; Corona, O.
err分享
err收藏
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate
errFOOD HYDROCOLLOIDS
IF12.4
err2024-03-01
err13
errOAAI
errIacovino, Silvio; Trivisonno, Maria Carmela; Messia, Maria Cristina; Cuomo, Francesca; Lopez, Francesco; Marconi, Emanuele
err分享
err收藏
Functional proteomics analysis of Triticum durum germ
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-01-01
err1
errOAAI
errDi Stasio, Luigia; Messia, Maria Cristina; De Caro, Salvatore; Marulo, Serena; Reale, Anna; Mamone, Gianfranco; Marconi, Emanuele
err分享
err收藏
Effect of the xanthan gum on the rheological properties of alginate hydrogels
errFOOD HYDROCOLLOIDS
IF12.4
err2023-09-01
err38
errOAAI
errCofelice, Martina; Messia, Maria Cristina; Marconi, Emanuele; Cuomo, Francesca; Lopez, Francesco
err分享
err收藏
Mitigation of Maillard reaction in spaghetti by optimization of the drying conditions
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-07-01
err2
errOAAI
errCuomo, Francesca; Quiquero, Michela; Trivisonno, Maria Carmela; Angelicola, Martina; Messia, Maria Cristina; Marconi, Emanuele
err分享
err收藏
Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products
errNUTRIENTS
IF5
err2022-09-10
err2
errOAAI
errRuggeri, Stefania; De Arcangelis, Elisa; Aguzzi, Altero; Messia, Maria Cristina; Marconi, Emanuele
err分享
err收藏
Milling and rheological properties of high amylose wheat
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2021-11-01
err17
PREAI
errDe Arcangelis, Elisa; Trivisonno, Maria Carmela; Angelicola, Martina; Quiquero, Michela; Di Nardo, Valentina; Falasca, Luisa; Sestili, Francesco; Messia, Maria Cristina; Marconi, Emanuele
err分享
err收藏
Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-10-01
err13
PREAI
errMartin-Garcia, Beatriz; Verardo, Vito; de Cerio, Elixabet Diaz; Razola-Diaz, Maria del Carmen; Messia, Maria Cristina; Marconi, Emanuele; Gomez-Caravaca, Ana Maria
err分享
err收藏
Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2021-09-06
err12
errOAAI
errGrassia, M.; Messia, M. C.; Marconi, E.; Demirkol, O. Sakiyan; Erdogdu, F.; Sarghini, F.; Cinquanta, L.; Corona, O.; Planeta, D.
err分享
err收藏
Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-02-01
err22
PREAI
errMartin-Garcia, Beatriz; Gomez-Caravaca, Ana Maria; Marconi, Emanuele; Verardo, Vito
err分享
err收藏
Effect of additives on chia mucilage suspensions: A rheological approach
errFOOD HYDROCOLLOIDS
IF12.4
err2020-12-01
err19
PREAI
errCuomo, Francesca; Iacovino, Silvio; Cinelli, Giuseppe; Messia, Maria Cristina; Marconi, Emanuele; Lopez, Francesco
err分享
err收藏
Gelatinization and pasta making conditions for buckwheat gluten-free pasta
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2020-09-01
err33
PREAI
errDe Arcangelis, Elisa; Cuomo, Francesca; Trivisonno, Maria Carmela; Marconi, Emanuele; Messia, Maria Cristina
err分享
err收藏
Production of β-glucan enriched flour from waxy barley
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2020-05-01
err15
PREAI
errMessia, Maria Cristina; De Arcangelis, Elisa; Candigliota, Tiziana; Trivisonno, Maria Carmela; Marconi, Emanuele
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Antonio Segura‐Carretero
H 指数: 93 · 论文数: 637
C
Cristina M. Rosell
H 指数: 85 · 论文数: 410
A
Alberto Fernández‐Gutiérrez
H 指数: 79 · 论文数: 386
G
Giuseppe Palleschi
H 指数: 75 · 论文数: 407
D
Danila Moscone
H 指数: 72 · 论文数: 274
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