P. K. W. Ng - Publications, H-index & Citations

P. K. W. Ng

michigan state university

40H指数

220论文数

7.0K被引数

收录论文 52

发表时间

Creation of the First Comparative Gluten Allergenicity Map Using a Mouse Model: A Preclinical Tool to Establish Substantial Equivalence of Novel Wheat Glutens 利用小鼠模型创建首个比较麸质过敏原性图谱：建立新型小麦麸质实质等同性的临床前工具

International Journal of Molecular Sciences

IF4.9

2026-04-22

OAAI

Rick Jorgensen; Haoran Gao; Harini Gangur Acharya; Maya Blanka Srkalovic; Chris Van Antwerp; Perry K. W. Ng; Venu Gangur

Advances in Mechanisms of Anaphylaxis in Wheat Allergy: Utility of Rodent Models 小麦过敏中过敏性休克机制的进展：啮齿动物模型的应用

FOODS

IF5.1

2025-03-05

OAAI

Arasan, Tamil Selvan Arul; Jorgensen, Rick; Van Antwerp, Chris; Ng, Perry K. W.; Gangur, Venu

Amino acid digestibility and protein quality of fermented soybean-based ingredients using the precision-fed cecectomized rooster assay 氨基酸消化率和发酵豆粕基原料的蛋白质质量评估：采用精确饲喂的盲肠切除术公鸡模型

JOURNAL OF ANIMAL SCIENCE

IF2.9

2025-01-01

PREAI

Smola, Meredith A.; Utterback, Pamela L.; Parsons, Carl M.; Chen, Xin; Chen, Zhenjia; Liu, Yan; Ng, Perry K. W.; Swanson, Kelly S.

Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans

BIOLOGY-BASEL

IF3.5

2024-08-30

OAAI

Kinney, Gigi A.; Haddad, Eliot N.; Gopalakrishnan, Neha; Sugino, Kameron Y.; Garrow, Linda S.; Ng, Perry K. W.; Comstock, Sarah S.

Chronic application of alcohol-soluble gluten extract over undamaged skin causes clinical sensitization for life-threatening anaphylaxis via activation of systemic Th2 immune responses in mice

FRONTIERS IN ALLERGY

IF3.1

2023-09-29

OAAI

Jorgensen, Rick; Gao, Haoran; Chandra, Shivam; Sundar, Vaisheswini; Loy, Jaden; Van Antwerp, Chris; Ng, Perry K. W.; Gangur, Venu

Evaluation of salt-soluble protein extract from an ancient wheat progenitor (Aegilops tauschii) for intrinsic allergenicity in an adjuvant-free mouse model of wheat allergy

JOURNAL OF IMMUNOLOGY

IF3.4

2023-05-01

OAAI

Gangur, Venugopal; Gao, Haoran; Jorgensen, Rick Dean; Raghunath, Rajsri; Chandra, Shivam; Othman, Aqilah; Olson, Eric; Ng, Perry K. W.

Comparison of intrinsic allergenicity potentials of gliadins from durum and soft white wheats in an adjuvant-free mouse model

JOURNAL OF IMMUNOLOGY

IF3.4

2023-05-01

OAAI

Jorgensen, Rick Dean; Gao, Haoran; Sundar, Saanjh; Chandra, Shivam; Raghunath, Rajsri; Loy, Jaden; Ng, Perry; Gangur, Venugopal

An Adjuvant-Free Mouse Model Using Skin Sensitization Without Tape-Stripping Followed by Oral Elicitation of Anaphylaxis: A Novel Pre-Clinical Tool for Testing Intrinsic Wheat Allergenicity

FRONTIERS IN ALLERGY

IF3.1

2022-06-24

OAAI

Gao, Haoran; Jorgensen, Rick; Raghunath, Rajsri; Ng, Perry K. W.; Gangur, Venu

Creating hypo-/nonallergenic wheat products using processing methods: Fact or fiction?

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-08-29

PREAI

Gao, Haoran; Jorgensen, Rick; Raghunath, Rajsri; Nagisetty, Siddharth; Ng, Perry K. W.; Gangur, Venu

Baking performance of 25 edible dry bean powders: Correlation between cookie quality and rapid test indices

FOOD CHEMISTRY

IF9.8

2020-01-01

OAAI

Cappa, Carola; Kelly, James D.; Ng, Perry K. W.

Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review

MOLECULES

IF4.6

2019-03-22

OAAI

Jin, Yining; Acharya, Harini G.; Acharya, Devansh; Jorgensen, Rick; Gao, Haoran; Secord, James; Ng, Perry K. W.; Gangur, Venugopal

Egg White Protein Film Production Through Extrusion and Calendering Processes and its Suitability for Food Packaging Applications

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2019-02-08

PREAI

Pranata, Maruscha Pfeiffer; Gonzalez-Buesa, Jaime; Chopra, Sangeeta; Kim, Kikyung; Pietri, Yamil; Ng, Perry K. W.; Matuana, Laurent M.; Almenar, Eva

Evaluation of carbohydrate properties and end-use quality of hexaploid triticale and its relationship to solvent retention capacity

JOURNAL OF CEREAL SCIENCE

IF3.7

2018-11-01

PREAI

Lango, Bernadett; Bona, Lajos; Ng, Perry K. W.; Acs, Erika; Torok, Kitti; Tomoskozi, Sandor

Seed characteristics and physicochemical properties of powders of 25 edible dry bean varieties

FOOD CHEMISTRY

IF9.8

2018-07-01

PREAI

Cappa, Carola; Kelly, James D.; Ng, Perry K. W.

Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders 挤压蒸煮对干豆粉化学成分和功能特性的影响

FOOD CHEMISTRY

IF9.8

2016-11-01

OAAI

Ai, Yongfeng; Cichy, Karen A.; Harte, Janice B.; Kelly, James D.; Ng, Perry K. W.

Effect of extrusion processing on immune activation properties of hazelnut protein in a mouse model

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2016-06-02

PREAI

Ortiz, Tina; Para, Radhakrishna; Gonipeta, Babu; Reitmeyer, Mike; He, Yingli; Srkalovic, Ines; Ng, Perry K. W.; Gangur, Venu

Relationship between bran characteristics and bran starch of selected soft wheats grown in Michigan 密歇根州部分软小麦的麸皮特性与麸皮淀粉之间的关系

FOOD CHEMISTRY

IF9.8

2016-04-01

PREAI

Liu, Ya; Ng, Perry K. W.

Effects of dispersing media and heating rates on pasting profiles of wheat and gluten-free samples in relation to their solvent retention capacities and mixing properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-03-01

PREAI

Mariotti, Manuela; Lucisano, Mara; Pagani, Maria Ambrogina; Ng, Perry K. W.

Effects of formulation and extrusion cooking conditions on furfural and hydroxymethylfurfural content

JOURNAL OF CEREAL SCIENCE

IF3.7

2015-09-01

PREAI

Masatcioglu, Tugrul M.; Ng, Perry K. W.; Koksel, Hamit

Isolation and characterization of wheat bran starch and endosperm starch of selected soft wheats grown in Michigan and comparison of their physicochemical properties 密歇根州部分软小麦的麸皮淀粉和胚乳淀粉的隔离和表征及其理化性质的比较

FOOD CHEMISTRY

IF9.8

2015-06-01

PREAI

Liu, Ya; Ng, Perry K. W.

研究方向