Mustafa Yaman - Publications, H-index & Citations

Mustafa Yaman

istanbul sabahattin zaim university

19H指数

114论文数

1.3K被引数

收录论文 34

发表时间

Characterization of Penicillium roqueforti isolates from Turkish blue cheeses: Technological traits, secondary metabolites, and performance in model cheeses 土耳其蓝奶酪中青霉属罗克福尔青霉菌株的表征：技术特性、次级代谢物及在模型奶酪中的表现

International Dairy Journal

IF3.4

2026-09-01

PREAI

Kirtil, Hatice Ebrar; Yaman, Mustafa; Arici, Muhammet; Metin, Banu

Natural inhibition of MDA, AGEs and spoilage microorganisms in ketchup and mayonnaise using regional propolis extracts 使用区域性蜂胶提取物对番茄酱和蛋黄酱中MDA、AGEs和腐败微生物的自然抑制作用

Food and Humanity

IF0

2025-12-01

PREAI

Oner, Baris; Palabiyik, Ibrahim; Basdogan, Hakan; Uzun, Suzan; Yaman, Mustafa; Guner, Cihat

Assessment of Maillard reaction products and oxidative stress markers in commercial noodle samples from Türkiye 土耳其商业化面条样品中美拉德反应产物和氧化应激标志物的评估

FOOD AND HUMANITY

IF0

2025-09-01

PREAI

Basdogan, Hakan; Pehlivanoglu, Halime; Palabiyik, Ibrahim; Guner, Cihat; Ozturk, Nursah Zeynep; Bostanci, Ferhat; Yaman, Mustafa

Effect of Oleogel type and Spirulina enrichment on glyoxal (GO), methylglyoxal (MGO) and malondialdehyde (MDA) formation in vegan meatball analogues 油凝胶类型和螺旋藻强化对素食肉丸模拟品中乙二醛（GO）、甲基乙二醛（MGO）和丙二醛（MDA）形成的影响

Food Chemistry

IF9.8

2025-07-29

PREAI

Halime Pehlivanoğlu; Çetin Yağcılar; İsmail Yılmaz; Mustafa Yaman; Aslı Aksoy; Suzan Uzun; Merve Gözde Albaş; Ibrahim Palabiyik

Effects of beverages and salads on lipid oxidation and glycation during in vitro meat digestion 饮料和沙拉对体外肉类消化过程中脂质氧化和糖基化的影响

SCIENTIFIC REPORTS

IF3.9

2025-05-16

OAAI

Sabuncular, Guleren; Akbulut, Gamze; Yaman, Mustafa

Investigation of formation of AGEs precursors, hydroxymethylfurfural and malondialdehyde in oleogel added cakes using an in vitro simulated gastrointestinal digestive system

FOOD CHEMISTRY

IF9.8

2024-11-01

PREAI

Pehlivanoglu, Halime; Aksoy, Asli; Uzun, Suzan; Yaman, Mustafa; Palabiyik, Brahim

Evaluation of changes in carbonyl stress markers with treatment in male patients with bipolar disorder manic episode: A controlled study

JOURNAL OF AFFECTIVE DISORDERS

IF4.9

2024-10-01

PREAI

Balcioglu, Simge Seren Kirlioglu; Sabitay, Imren Kurt; Uysal, Aybegum; Servi, Esra Yildirim; Yaman, Mustafa; Mizrak, Omer Faruk; Ozturk, Nalan; Isiksacan, Nilgun; Guclu, Oya

Determination of in-vitro bioaccessibility of vitamin B1 in baby biscuits prepared with or without UHT cow's milk

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-10-01

PREAI

Aslanhan, Sultan; Yaman, Mustafa; Demirkoz, Asli Barla

Determination of hydroxymethylfurfural and malondialdehyde amounts in various instant coffees commonly sold in Türkiye

MICROCHEMICAL JOURNAL

IF5.1

2024-08-01

PREAI

Gurbuz, Murat; Ede-Cintesun, Elif; Demir, Busra; Beceren, Yavuz; Ugur, Halime; Catak, Jale; Yaman, Mustafa

Glyoxal and methylglyoxal formation in chocolate and their bioaccessibility

FOOD RESEARCH INTERNATIONAL

IF8

2024-08-01

PREAI

Ede-Cintesun, Elif; Catak, Jale; Ates, Esra; Yaman, Mustafa

Malondialdehyde levels and bioaccessibility in healthy diet bars: A gastrointestinal digestion model

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2024-06-01

PREAI

Demir, Kubra; Aslanhan, Sultan; Catak, Jale; Cintesun, Elif Ede; Yaman, Mustafa; Mizrak, Omer Faruk

Effect of Diet before Bariatric Surgery on Ghrelin Level through DNA Methylation

ANNALS OF NUTRITION AND METABOLISM

IF2.9

2024-03-22

OAAI

Guclu, Duygu; Isiksacan, Nilgun; Seyit, Hakan; Gedikbasi, Asuman; Karabulut, Mehmet; Erdil, Irem; Tasci, Tamay Seda; Yaman, Mustafa

Vitamin C bioaccessibility of commercially available dietary supplements: Quantity vs efficiency, does it matter?

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-10-01

PREAI

Tuna, Beguem Hatice; Gurbuz, Murat; Ugur, Halime; catak, Jale; Yaman, Mustafa

Investigation of the effects of sugar type on the formation of ?-dicarbonyl compounds in jams under in vitro digestive system model

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-07-01

PREAI

Catak, Jale; Ozdogan, Nalan; Ede-Cintesun, Elif; Demirci, Mehmet; Yaman, Mustafa

In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables

FOOD CHEMISTRY

IF9.8

2023-01-01

PREAI

Demir, Busra; Gurbuz, Murat; Catak, Jale; Ugur, Halime; Duman, Erman; Beceren, Yavuz; Yaman, Mustafa

Investigation of the vitamins B1, B2, and B6 vitamers bioaccessibilities of canned, dried legumes after in vitro gastrointestinal digestion system

FOOD RESEARCH INTERNATIONAL

IF8

2022-10-01

PREAI

Andac-Ozturk, Serap; Garipoglu, Gokcen; catak, Jale; Yaman, Mustafa

In vitro bioaccessibilities of vitamin C in baby biscuits prepared with or without UHT cow's milk

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-10-01

PREAI

Beceren, Yavuz; Gurbuz, Murat; Catak, Jale; Demir, Busra; Ugur, Halime; Yaman, Mustafa

The effect of five different sourdough on the formation of glyoxal and methylglyoxal in bread and influence of in vitro digestion

FOOD CHEMISTRY

IF9.8

2022-03-01

PREAI

Ozgolet, Muhammed; Yaman, Mustafa; Durak, Muhammed Zeki; Karasu, Salih

Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system

FOOD CHEMISTRY

IF9.8

2022-03-01

PREAI

Yaman, Mustafa; Demirci, Mehmet; Ede-Cintesun, Elif; Kurt, Edanur; Mizrak, Omer Faruk

A nanofiber application for thiamine stability and enhancement of bioaccessibility of raw, cooked salmon and red meat samples stored at 4 °C

FOOD CHEMISTRY

IF9.8

2022-03-01

PREAI

Yaman, Mustafa; Sar, Melika; Ceylan, Zafer

研究方向