Neal H. Hooker - Publications, H-index & Citations

Neal H. Hooker

University System of Ohio

27H指数

133论文数

2.6K被引数

收录论文 23

发表时间

Qualified Health Claim Language affects Purchase Intentions for Green Tea Products in the United States

NUTRIENTS

IF5

2019-04-24

OAAI

Berhaupt-Glickstein, Amanda; Hooker, Neal H.; Hallman, William K.

Shelf to Health: Does Product Innovation Change National Estimates of Dietary Impacts?

JOURNAL OF FOOD SCIENCE

IF3.4

2018-02-07

PREAI

Taylor, Christopher A.; Watowicz, Rosanna P.; Spees, Colleen K.; Hooker, Neal H.

Beware of Greeks bearing gifts: The potential impact of yogurt innovation on dietary intakes

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2017-12-01

OAAI

Taylors, Christopher Alan; Spees, Colleen K.; Watowicz, Rosanna P.; Martinez, Stephen; Hooker, Neal H.

Comparing UK food retailers corporate social responsibility strategies

BRITISH FOOD JOURNAL

IF4.2

2017-03-06

PREAI

Souza-Monteiro, Diogo; Hooker, Neal

A Natural Experiment: Using Immersive Technologies to Study the Impact of All-Natural Labeling on Perceived Food Quality, Nutritional Content, and Liking

JOURNAL OF FOOD SCIENCE

IF3.4

2017-02-08

PREAI

Liu, Rebecca; Hooker, Neal H.; Parasidis, Efthimios; Simons, Christopher T.

Are Front of Pack Claims Indicators of Nutrition Quality? Evidence from 2 Product Categories

JOURNAL OF FOOD SCIENCE

IF3.4

2015-12-07

PREAI

Schaefer, Debra; Hooker, Neal H.; Stanton, John L.

Framing and naming: A process to define a novel food category

FOOD QUALITY AND PREFERENCE

IF4.9

2015-03-01

PREAI

Charette, Peter; Hooker, Neal H.; Stanton, John L.

The evolution of language complexity in qualified health claims

FOOD POLICY

IF6

2014-08-01

PREAI

Berhaupt-Glickstein, Amanda; Nucci, Mary L.; Hooker, Neal H.; Hallman, William K.

A comparison of front-of-pack nutrition claims between the US and EU

BRITISH FOOD JOURNAL

IF4.2

2014-02-25

PREAI

Salnikova, Ekaterina; Stanton, John L.; Hooker, Neal

An empirical test of experiential shopping in food retailing

BRITISH FOOD JOURNAL

IF4.2

2013-05-10

PREAI

Lang, Mark; Hooker, Neal H.

Changes in fat contents of US snack foods in response to mandatory trans fat labelling

PUBLIC HEALTH NUTRITION

IF3

2012-02-08

OAAI

Van Camp, Debra; Hooker, Neal H.; Lin, Chung-Tung Jordan

Stop or go? How is the UK food industry responding to front-of-pack nutrition labels?

EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

IF3.5

2011-11-29

OAAI

Van Camp, Debra; Monteiro, Diogo M. de Souza; Hooker, Neal H.

Adoption of voluntary front of package nutrition schemes in UK food innovations

BRITISH FOOD JOURNAL

IF4.2

2010-06-15

PREAI

Van Camp, D. J.; Hooker, N. H.; Souza-Monteiro, D. M.

Consumer Acceptance of Ozone-Treated Whole Shell Eggs

JOURNAL OF FOOD SCIENCE

IF3.4

2010-03-01

OAAI

Kamotani, Setsuko; Hooker, Neal; Smith, Stephanie; Lee, Ken

Comparing food safety standards

FOOD CONTROL

IF6.3

2009-01-01

PREAI

Cho, Bo-Hyun; Hooker, Neal H.

Dissecting qualified health claims: Evidence from experimental studies

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2008-01-31

PREAI

Hooker, Neal H.; Teratanavat, Ratapol

Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products 把钱放在嘴边: 消费者愿意为多种成分的有机加工食品付费

FOOD POLICY

IF6

2007-04-01

304

PREAI

Batte, Marvin T.; Hooker, Neal H.; Haab, Timothy C.; Beaverson, Jeremy

Consumer valuations and preference heterogeneity for a novel functional food

JOURNAL OF FOOD SCIENCE

IF3.4

2006-08-01

127

PREAI

Teratanavat, Ratapol; Hooker, Neal H.

Crisis management effectiveness indicators for US meat and poultry recalls

FOOD POLICY

IF6

2005-02-01

PREAI

Hooker, NH; Teratanavat, RP; Salin, V

Understanding the characteristics of US meat and poultry recalls: 1994-2002

FOOD CONTROL

IF6.3

2004-07-01

PREAI

Teratanavat, R; Hooker, NH

研究方向