Alex M. Susskind - Publications, H-index & Citations

Alex M. Susskind

Cornell University

23H指数

93论文数

2.3K被引数

收录论文 18

发表时间

A Resource-Acquisition Perspective: Examining the Effects of Downsizing on Work-Related Relationships and Performance

GROUP & ORGANIZATION MANAGEMENT

IF3.3

2024-02-27

PREAI

Moore, Ozias A.; Susskind, Alex M.; Margolin, Drew; Hanna, Andrew A.

The Impact of Restaurant Menu Calorie Labels on Restaurant Revenue and Profit: Evidence From a Randomized Controlled Trial

CORNELL HOSPITALITY QUARTERLY

IF3

2023-12-06

PREAI

Susskind, Alex; Willage, Barton; Cawley, John

Dynamic resource-acquisition strategies: Analysis of survivor betweenness centrality relationships after downsizing

JOURNAL OF OCCUPATIONAL AND ORGANIZATIONAL PSYCHOLOGY

IF3.5

2022-12-01

PREAI

Moore, Ozias A.; Susskind, Alex M.; Margolin, Drew

Does Information Disclosure Improve Consumer Knowledge? Evidence from a Randomized Experiment of Restaurant Menu Calorie Labels

AMERICAN JOURNAL OF HEALTH ECONOMICS

IF2

2021-11-01

PREAI

Cawley, John; Susskind, Alex M.; Willage, Barton

Guest Editorial

CORNELL HOSPITALITY QUARTERLY

IF3

2021-06-28

PREAI

Susskind, Alex M.; Bonn, Mark A.

Old World and New World Sparkling Wines: Consumer Decisions and Insights for Retailers

CORNELL HOSPITALITY QUARTERLY

IF3

2020-12-14

PREAI

Adalja, Aaron; Livat, Florine; Rickard, Bradley; Susskind, Alex

Restaurant dependence/autonomy in the supply chain and market responsiveness: The moderating roles of information technology adoption and trust

international journal of hospitality management

IF9

2018-10-09

PREAI

Cho, Meehee; Bonn, Mark A.; Susskind, Alex; Giunipero, Larry

A Look at How Tabletop Technology Influences Table Turn and Service Labor Usage in Table-Service Restaurants

CORNELL HOSPITALITY QUARTERLY

IF3

2018-09-06

PREAI

Susskind, Alex M.; Curry, Benjamin

The Relationship of Service Providers' Perceptions of Service Climate to Guest Satisfaction, Return Intentions, and Firm Performance

CORNELL HOSPITALITY QUARTERLY

IF3

2018-05-28

PREAI

Susskind, Alex M.; Kacmar, K. Michele; Borchgrevink, Carl P.

Guest-Server Exchange Model and Performance: The Connection Between Service Climate and Unit-Level Sales in Multiunit Restaurants

JOURNAL OF HOSPITALITY & TOURISM RESEARCH

IF5.3

2016-12-20

OAAI

Susskind, Alex M.; Kacmar, K. Michele; Borchgrevink, Carl P.

Regional Contrasts in Consumers' Attitudes and Behavior Following the BP Oil Spill

CORNELL HOSPITALITY QUARTERLY

IF3

2015-05-19

OAAI

Susskind, Alex M.; Bonn, Mark A.; Lawrence, Benjamin C.; Furr, H. Leslie

Communication Richness: Why Some Guest Complaints Go Right to the Topand Others Do Not

CORNELL HOSPITALITY QUARTERLY

IF3

2014-12-10

PREAI

Susskind, Alex M.

Attitudes and perceptions toward affirmative action programs: An application of institutional theory

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2014-08-01

OAAI

Susskind, Alex M.; Brymer, Robert A.; Kim, Woo Gon; Lee, Hae Young; Way, Sean A.

Guests' Reactions to In-Room Sustainability Initiatives: An Experimental Look at Product Performance and Guest Satisfaction

CORNELL HOSPITALITY QUARTERLY

IF3

2014-05-07

PREAI

Susskind, Alex M.

A Look at the Relationship between Service Failures, Guest Satisfaction, and Repeat-Patronage Intentions of Casual Dining Guests

CORNELL HOSPITALITY QUARTERLY

IF3

2011-10-03

PREAI

Susskind, Alex; Viccari, Anthony

Guest Service Management and Processes in Restaurants: What We Have Learned in Fifty Years

CORNELL HOSPITALITY QUARTERLY

IF3

2010-07-20

OAAI

Susskind, Alex M.

Customer service providers' attitudes relating to customer service and customer satisfaction in the customer-server exchange

JOURNAL OF APPLIED PSYCHOLOGY

IF6.1

2003-01-01

305

OAAI

Susskind, AM; Kacmar, KM; Borchgrevink, CP

Consumer preferred hot beverage temperatures

FOOD QUALITY AND PREFERENCE

IF4.9

1999-03-01

OAAI

Borchgrevink, CP; Susskind, AM; Tarras, JM

研究方向