Mehmet Alpaslan - Publications, H-index & Citations

Mehmet Alpaslan

Namik Kemal University

19H指数

50论文数

2.0K被引数

收录论文 11

发表时间

Determination of impregnation parameters and volatile components in vacuum impregnated apricots

HELIYON

IF3.6

2024-04-01

OAAI

Demir, Nurullah; Alpaslan, Mehmet

Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-06-01

200

OAAI

Demir, N.; Yildiz, O.; Alpaslan, M.; Hayaloglu, A. A.

The effect of fermentation on viscosity and protein solubility of Boza, a traditional cereal-based fermented Turkish beverage

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2014-03-05

PREAI

Hayta, M; Alpaslan, M; Köse, E

Effect of soymilk substitution on the rheological and sensory properties of salep (Traditional turkish milk beverage)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2007-07-31

OAAI

Alpaslan, Mehmet; Hayta, Mehmet

Impact of exogenous salicylic acid on the growth, antioxidant activity and physiology of carrot plants subjected to combined salinity and boron toxicity

SCIENTIA HORTICULTURAE

IF4.2

2007-06-01

152

PREAI

Eraslan, Figen; Inal, Ali; Gunes, Aydin; Alpaslan, Mehmet

Salicylic acid induced changes on some physiological parameters symptomatic for oxidative stress and mineral nutrition in maize (Zea mays L.) grown under salinity 水杨酸引起的某些生理参数的变化对盐度下生长的玉米 (Zea mays L.) 的氧化应激和矿物质营养有症状

JOURNAL OF PLANT PHYSIOLOGY

IF4.1

2007-06-01

492

PREAI

Gunes, Aydin; Inal, Ali; Alpaslan, Mehmet; Eraslan, Figen; Bagci, Esra Guneri; Cicek, Nuray

Mathematical modeling of drying characteristics of strained yoghurt in a convective type tray-dryer

JOURNAL OF FOOD ENGINEERING

IF5.8

2007-01-01

PREAI

Hayaloglu, A. A.; Karabulut, I.; Alpaslan, M.; Kelbaliyev, G.

Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel

FOOD CHEMISTRY

IF9.8

2007-01-01

PREAI

Durmaz, Gokhan; Alpaslan, Mehmet

Effect of drying methods on functional properties of tarhana: A wheat flour-yogurt mixture

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Hayta, M; Alpaslan, M; Baysar, A

Physicochemical and sensory properties of soymilk-incorporated bulgur 掺入豆浆的保加利亚的理化和感官特性

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Hayta, M; Alpaslan, M; Cakmakli, U

Rheological and sensory properties of pekmez (grape molasses)/tahin (sesame paste) blends

JOURNAL OF FOOD ENGINEERING

IF5.8

2002-08-01

103

PREAI

Alpaslan, M; Hayta, M

研究方向