Multi-residue determination of biocides in dairy products and slurry feed using QuEChERS extraction and liquid chromatography combined with high resolution mass spectrometry (LC-ESI-QOrbitrap™-MS)FOOD CHEMISTRYIF9.82024-11-010PRE
Spontaneously growing fungi on the surface and processing areas of matured sheep ham and volatile compounds producedFOOD RESEARCH INTERNATIONALIF82023-11-016PRE
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A multivariate approach to dithiocarbamate fungicides determination in yerba mate (Ilex paraguariensis): A faster, cheaper, robust, and environmentally friendly methodFOOD CHEMISTRYIF9.82023-03-010PRE
Commercial yerba mate (Ilex paraguariensis) produced in South America: Determination of dithiocarbamate residues by gas chromatography-mass spectrometryFOOD CHEMISTRYIF9.82022-11-0117PRE
Effects of controlled atmosphere and storage temperature on the quality of shelled 'Barton' pecan nuts during long-term storageFOOD RESEARCH INTERNATIONALIF82022-08-019OAAI
Effect of gamma irradiation on the quality characteristics of frozen yacare caiman (Caiman crocodilus yacare) meatMEAT SCIENCEIF6.12022-03-018PRE
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The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of 'Maxi Gala' apples after long-term storageFOOD RESEARCH INTERNATIONALIF82021-02-0118PREAI
Chemical composition and oxidative stability of eleven pecan cultivars produced in southern BrazilFOOD RESEARCH INTERNATIONALIF82020-10-0148OAAI
A new population of pequi (Caryocar spp.) developed by Brazilian indigenous people has agro-industrial and nutraceutical advantagesEUROPEAN FOOD RESEARCH AND TECHNOLOGYIF3.22020-06-0410PREAI
Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of 'Cripps Pink' apples after long-term storagePOSTHARVEST BIOLOGY AND TECHNOLOGYIF6.82020-06-0127PREAI
Effect of low oxygen on quality attributes of 'Barton' pecan nuts after long-term storage at different temperaturesSCIENTIA HORTICULTURAEIF4.22020-03-0135PREAI
Patulin in apple and apple juice: Method development, validation by liquid chromatography-tandem mass spectrometry and survey in Brazilian south supermarketsJOURNAL OF FOOD COMPOSITION AND ANALYSISIF4.62019-09-0119PREAI
Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumersJOURNAL OF FOOD BIOCHEMISTRYIF4.22019-04-2618OAAI
Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickensMICROBIAL PATHOGENESISIF3.52018-12-0166PREAI
Patulin accumulation in apples under dynamic controlled atmosphere storageFOOD CHEMISTRYIF9.82018-07-0122PREAI
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