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H

Hüseyin Erten

Çukurova University

35H指数
146论文数
3.6K被引数
收录论文 40
发表时间
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Use of an autochthonous defined whey starter culture for the industrial production of Gran Ovino, a Sicilian ewe’s milk cheese使用本地定义的奶酪乳清发酵剂进行Gran Ovino（一种西西里绵羊乳奶酪）的工业化生产
errApplied Food Research
IF6.2
err2026-05-28
err0
errOAAI
errGiuliana Garofalo; Tansu Taspinar; Gabriele Busetta; Elena Franciosi; Maria Teresa Sardina; Giancarlo Moschetti; Nicola Francesca; Huseyin Erten; Raimondo Gaglio; Luca Settanni
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Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods连接传统与创新：土耳其发酵食品的系统综述与文献计量分析
errFoods 2025, Vol. 14, Page 4324
IF5.1
err2025-12-16
err0
errOAAI
errÖzge Kahraman Ilıkkan; Elif Şeyma Bağdat; Remziye Yılmaz; Bülent Çetin; Ahmet Hilmi Çon; Hüseyin Erten; Mehmet Yekta Göksungur; Ömer Şimşek
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Enhancing “Ewiss” cheese production using autochthonous lactic acid bacteria and Propioniciclava flava as an alternative to commercial propionic acid bacteria利用本土乳酸菌和Propioniciclava flava替代商业丙酸菌，以提升“Ewiss”奶酪的生产。
errInternational Dairy Journal
IF3.4
err2025-10-28
err0
errOAAI
errGabriele Busetta; Giuliana Garofalo; Tansu Taspinar; Rosa Guarcello; Elena Franciosi; Maria Teresa Sardina; Giancarlo Moschetti; Luca Settanni; Huseyin Erten; Raimondo Gaglio
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Effects of Backslopping on Yeast Diversity and the Volatile Profile of Tarhana回冲对酵母多样性和塔赫纳(Tarhana)挥发性成分谱的影响
errYEAST
IF2.6
err2025-10-01
err0
PREAI
errOzel, Burcu; Agirman, Bilal; Simsek, Omer; Erten, Huseyin
err分享
err收藏
Evaluating the Potential of Gamma-Glutamylcysteine and Glutathione as Substitutes for SO2 in White Wine
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-02-17
err0
errOAAI
errGuruk, Mumine; Fickers, Patrick; Agirman, Bilal; Darici, Merve; Erten, Huseyin
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Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspects
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-09-01
err0
errOAAI
errGarofalo, Giuliana; Taspinar, Tansu; Busetta, Gabriele; Mastrangelo, Salvatore; Portolano, Baldassare; Sardina, Maria Teresa; Gaglio, Raimondo; Erten, Huseyin; Settanni, Luca
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Description of Ovino Belmontese, a new semisoft sheep's milk cheese processed using Italico cheese technology
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err1
errOAAI
errGaglio, Raimondo; Garofalo, Giuliana; Taspinar, Tansu; Busetta, Gabriele; Barbera, Marcella; Sutera, Anna Maria; Alfonzo, Antonio; Sardina, Maria Teresa; Erten, Huseyln; Settanni, Luca
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The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir-like beverages
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-06-24
err3
errOAAI
errAgirman, Bilal; Yildiz, Ilker; Polat, Suleyman; Erten, Huseyin
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Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-06-01
err3
errOAAI
errGarofalo, Giuliana; Gaglio, Raimondo; Busetta, Gabriele; Ponte, Marialetizia; Barbera, Marcella; Riggio, Silvia; Piazzese, Daniela; Bonanno, Adriana; Erten, Hueseyin; Sardina, Maria Teresa; Settanni, Luca
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A concept for international societally relevant microbiology education and microbiology knowledge promulgation in society国际社会相关微生物学教育和社会微生物学知识传播的概念
errMICROBIAL BIOTECHNOLOGY
IF5.2
err2024-05-27
err7
errOAAI
errTimmis, Kenneth; Hallsworth, John E.; McGenity, Terry J.; Armstrong, Rachel; Colom, Maria Francisca; Karahan, Zeynep Ceren; Chavarria, Max; Bernal, Patricia; Boyd, Eric S.; Ramos, Juan Luis; Kaltenpoth, Martin; Pruzzo, Carla; Clarke, Gerard; Lopez-Garcia, Purificacion; Yakimov, Michail M.; Perlmutter, Jessamyn; Greening, Chris; Eloe-Fadrosh, Emiley; Verstraete, Willy; Nunes, Olga C.; Kotsyurbenko, Oleg; Nikel, Pablo Ivan; Scavone, Paola; Haeggblom, Max M.; Lavigne, Rob; Le Roux, Frederique; Timmis, James K.; Parro, Victor; Michan, Carmen; Garcia, Jose Luis; Casadevall, Arturo; Payne, Shelley M.; Frey, Joachim; Koren, Omry; Prosser, James I.; Lahti, Leo; Lal, Rup; Anand, Shailly; Sood, Utkarsh; Offre, Pierre; Bryce, Casey C.; Mswaka, Allen Y.; Jores, Joerg; Kacar, Betuel; Blank, Lars Mathias; Maassen, Nicole; Pope, Phillip B.; Banciu, Horia L.; Armitage, Judith; Lee, Sang Yup; Wang, Fengping; Makhalanyane, Thulani P.; Gilbert, Jack A.; Wood, Thomas K.; Vasiljevic, Branka; Soberon, Mario; Udaondo, Zulema; Rojo, Fernando; Tamang, Jyoti Prakash; Giraud, Tatiana; Ropars, Jeanne; Ezeji, Thaddeus; Mueller, Volker; Danbara, Hirofume; Averhoff, Beate; Sessitsch, Angela; Partida-Martinez, Laila Pamela; Huang, Wei; Molin, Soren; Junier, Pilar; Amils, Ricardo; Wu, Xiao-Lei; Ron, Eliora; Erten, Huseyin; de Martinis, Elaine Cristina Pereira; Rapoport, Alexander; Oepik, Maarja; Pokatong, W. Donald R.; Stairs, Courtney; Amoozegar, Mohammad Ali; Serna, Jessica Gil
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Biosynthesis of the antioxidant γ-glutamyl-cysteine with engineered Yarrowia lipolytica
errBIOTECHNOLOGY JOURNAL
IF3.1
err2024-02-25
err0
PREAI
errDo, Diem; Guruk, Muemine; Kus-Liskiewicz, Malgorzata; Damblon, Christian; Arguelles-Arias, Anthony; Erten, Huseyin; Fickers, Patrick
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Valorisation of Waste Bread for the Production of Yeast Biomass by Yarrowia lipolytica Bioreactor Fermentation
errFERMENTATION-BASEL
IF3.3
err2023-07-21
err6
errOAAI
errCarsanba, Erdem; Agirman, Bilal; Papanikolaou, Seraphim; Fickers, Patrick; Erten, Huseyin
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Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation
errFOOD CHEMISTRY-X
IF8.2
err2022-06-01
err17
errOAAI
errGunduz, Cennet Pelin Boyaci; Agirman, Bilal; Gaglio, Raimondo; Franciosi, Elena; Francesca, Nicola; Settanni, Luca; Erten, Huseyin
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Effect of different mineral salt mixtures and dough extraction procedure on the physical, chemical and microbiological composition of Salgam: A black carrot fermented beverage
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err13
errOAAI
errAgirman, Bilal; Settanni, Luca; Erten, Huseyin
err分享
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The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation反倒对tarhana发酵中乳酸菌多样性的影响
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2020-12-01
err12
PREAI
errOzel, Burcu; Simsek, Omer; Settanni, Luca; Erten, Huseyin
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Lipids byYarrowia lipolyticaStrains Cultivated on Glucose in Batch Cultures
errMICROORGANISMS
IF4.2
err2020-07-15
err46
errOAAI
errCarsanba, Erdem; Papanikolaou, Seraphim; Fickers, Patrick; Erten, Huseyin
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The Influence of Selected Autochthonous Saccharomyces cerevisiae Strains on the Physicochemical and Sensory Properties of Narince Wines
errFERMENTATION-BASEL
IF3.3
err2019-08-01
err8
errOAAI
errCelik, Zeynep Dilan; Erten, Huseyin; Cabaroglu, Turgut
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Influence of geographic origin on agronomic traits and phenolic content of cv. Gemlik olive fruits
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2018-12-01
err16
PREAI
errBen Ghorbal, Akram; Leventdurur, Sezgi; Agirman, Bilal; Boyaci-Gunduz, C. Pelin; Kelebek, Hasim; Carsanba, Erdem; Darici, Merve; Erten, Huseyin
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Production of oils and fats by oleaginous microorganisms with an emphasis given to the potential of the nonconventional yeast Yarrowia lipolytica
errCRITICAL REVIEWS IN BIOTECHNOLOGY
IF7.7
err2018-05-15
err94
PREAI
errCarsanba, E.; Papanikolaou, S.; Erten, H.
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Characterization of kefir-like beverages produced from vegetable juices
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-03-01
err112
PREAI
errCorona, Onofrio; Randazzo, Walter; Miceli, Alessandro; Guarcello, Rosa; Francesca, Nicola; Erten, Huseyin; Moschetti, Giancarlo; Settanni, Luca
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研究方向

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