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Svein Ottar Olsen

uit the arctic university of tromso

46H指数
142论文数
7.1K被引数
收录论文 44
发表时间
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Core values and personality traits in exploring sustainable attitudes, care for the future and sustainable consumption behaviours: comparing person-and variable-centred approaches核心价值观与人格特质在探索可持续态度、对未来关怀和可持续消费行为中的作用：比较以人为中心与以变量为中心的方法
errcurrent opinion in psychology
IF2.6
err2025-01-25
err0
PREAI
errOlsen, Svein Ottar; Tuu, Ho Huy
err分享
err收藏
The relationship between personal values and preference for novelty: conceptual issues and the novelty-familiarity continuum
errCURRENT ISSUES IN TOURISM
IF4.6
err2024-11-20
err0
errOAAI
errBlomstervik, Ingvild H.; Olsen, Svein Ottar
err分享
err收藏
Country of origin effects in explaining motivations for COVID-19 vaccine acceptance: A cognitive-affective-norm approach
errHELIYON
IF3.6
err2024-02-01
err0
errOAAI
errOlsen, Svein Ottar; Tuu, Ho Huy
err分享
err收藏
Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK
errBRITISH FOOD JOURNAL
IF4.2
err2023-12-26
err4
errOAAI
errGovaerts, Florent; Olsen, Svein Ottar
err分享
err收藏
Consumers? values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-03-01
err20
errOAAI
errGovaerts, Florent; Olsen, Svein Ottar
err分享
err收藏
Progress on novelty in tourism: An integration of personality, attitudinal and emotional theoretical foundations
errTOURISM MANAGEMENT
IF12.4
err2022-12-01
err28
errOAAI
errBlomstervik, Ingvild H.; Olsen, Svein Ottar
err分享
err收藏
Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-07-01
err29
errOAAI
errGovaerts, Florent; Olsen, Svein Ottar
err分享
err收藏
Relationships between functional food consumption and individual traits and values: A segmentation approach
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2021-11-01
err16
errOAAI
errNystrand, Bjorn Tore; Olsen, Svein Ottar
err分享
err收藏
The Well-Being and Ill-Being of Online Impulsive and Compulsive Buying on Life Satisfaction: The Role of Self-Esteem and Harmony in Life在线冲动和强迫性购买对生活满意度的影响: 自尊与和谐在生活中的作用
errJOURNAL OF MACROMARKETING
IF2.3
err2021-10-25
err30
errOAAI
errOlsen, Svein Ottar; Nguyen Huu Khoi; Ho Huy Tuu
err分享
err收藏
A dual process on shopping well-being across shopping contexts: the role of shopping values and impulse buying
errASIA PACIFIC JOURNAL OF MARKETING AND LOGISTICS
IF5.1
err2021-07-01
err22
errOAAI
errNghia, Ho Trong; Olsen, Svein Ottar; Trang, Nguyen Thi Mai
err分享
err收藏
The relationships between core values, food-specific future time perspective and sustainable food consumption
errSUSTAINABLE PRODUCTION AND CONSUMPTION
IF9.6
err2021-04-01
err15
errOAAI
errOlsen, Svein Ottar; Tuu, Ho Huy
err分享
err收藏
Consumers' attitudes and intentions toward consuming functional foods in Norway挪威消费者对消费功能性食品的态度和意图
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-03-01
err128
errOAAI
errNystrand, Bjorn Tore; Olsen, Svein Ottar
err分享
err收藏
Shopping value, trust, and online shopping well-being: a duality approach
errMARKETING INTELLIGENCE & PLANNING
IF5.4
err2020-02-03
err35
errOAAI
errNghia, Ho Trong; Olsen, Svein Ottar; Trang, Nguyen Thi Mai
err分享
err收藏
The role of perceived values in explaining Vietnamese consumers' attitude and intention to adopt mobile commerce
errASIA PACIFIC JOURNAL OF MARKETING AND LOGISTICS
IF5.1
err2018-10-31
err46
errOAAI
errNguyen Huu Khoi; Ho Huy Tuu; Olsen, Svein Ottar
err分享
err收藏
The use of food quality and prestige-based benefits for consumer segmentation
errBRITISH FOOD JOURNAL
IF4.2
err2018-08-28
err15
errOAAI
errHeide, Morten; Olsen, Svein Ottar
err分享
err收藏
Patterns of Vietnamese buying behaviors on luxury branded products
errASIA PACIFIC JOURNAL OF MARKETING AND LOGISTICS
IF5.1
err2017-09-11
err4
errOAAI
errHo Huy Tuu; Olsen, Svein Ottar; Cong, Le Chi
err分享
err收藏
Time perspectives and convenience food consumption among teenagers in Vietnam: The dual role of hedonic and healthy eating values
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-09-01
err33
errOAAI
errOlsen, Svein Ottar; Tuu, Ho Huy
err分享
err收藏
Influence of packaging attributes on consumer evaluation of fresh cod
errFOOD QUALITY AND PREFERENCE
IF4.9
err2017-09-01
err48
errOAAI
errHeide, Morten; Olsen, Svein Ottar
err分享
err收藏
Using photo interviews to explore children's food preferences
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2017-01-23
err2
PREAI
errAlm, Siril; Olsen, Svein Ottar
err分享
err收藏
Analyzing the returns of the first transaction satisfaction on intention to purchase and willingness to pay: Evidence for new food products
errJOURNAL OF CONSUMER BEHAVIOUR
IF5.2
err2016-12-22
err4
errOAAI
errTudoran, Ana Alina; Olsen, Svein Ottar
err分享
err收藏

研究方向

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合作学者
合作期刊
W
Wim Verbeke
H 指数: 103 · 论文数: 734
K
Klaus G. Grunert
H 指数: 85 · 论文数: 691
B
Bas Verplanken
H 指数: 60 · 论文数: 160
J
Joachim Scholderer
H 指数: 39 · 论文数: 223
K
Karen Brunsø
H 指数: 33 · 论文数: 125
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