S. Benedetti - Publications, H-index & Citations

S. Benedetti

University of Milan

28H指数

113论文数

3.2K被引数

收录论文 38

发表时间

Accelerated storage of ground coffee: Merging of analytical techniques to assess sensitivity to oxygen and moisture exposure 速溶咖啡的加速储存：融合分析技术评估其对氧气和水分暴露的敏感性

Food Research International

IF8

2025-12-17

OAAI

Federica De Agostini; Cristina Alamprese; Silvia Grassi; Susanna Buratti; Simona Benedetti; Serena Gobbi; Vittorio Bassi; Chiara Margarone; Giulia Cusanno; Daniela Gagliardi; Sara Limbo

Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents 通过添加利用天然深层共晶溶剂获得的富酚提取物，提高橙汁的货架期和功能特性。

Applied Food Research

IF6.2

2025-06-11

OAAI

Clara Gomez-Urios; Lorenzo Siroli; Davide Gottardi; Simona Benedetti; Rosalba Lanciotti; Ana Frigola; Susanna Buratti; Jesus Blesa; Mattia Di Nunzio; Francesca Patrignani; Maria J Esteve

E-nose based control charts for fish freshness evaluation 基于电子鼻的鱼类新鲜度评价控制图

FOOD RESEARCH INTERNATIONAL

IF8

2025-05-01

OAAI

Buratti, Susanna; Grassi, Silvia; Ubaldi, Paolo Giuseppe; Pianezzola, Alberto; Benedetti, Simona

Pediatric Orally Disintegrating Tablets (ODTs) with Enhanced Palatability Based on Propranolol HCl Coground with Hydroxypropyl-β-Cyclodextrin

PHARMACEUTICS

IF5.5

2024-10-23

OAAI

Cirri, Marzia; Mura, Paola A.; Maestrelli, Francesca; Benedetti, Simona; Buratti, Susanna

HOW TO IMPROVE SEXUAL AND REPRODUCTIVE HEALTH CARE TO FEMALE AND MALE PATIENTS WITH AUTOIMMUNE RHEUMATIC DISEASES: THE EXPERIENCE OF A REPRODUCTIVE HEALTH COUNSELLING CLINIC 如何改善自身免疫性风湿病女性和男性患者的性与生殖健康护理：一家生殖健康咨询诊所的经验

ANNALS OF THE RHEUMATIC DISEASES

IF20.6

2024-06-01

PREAI

Giacobbe, E.; Gerardi, M. C.; Gagliardi, C.; Benedetti, S.; Di Raimondo, G.; Ascione, A.; Barichello, M.; Ughi, N.; Adinolfi, A.; Belloli, L.; Casu, C.; Di Cicco, M.; Filippini, D. A.; Longhi, M.; Palermo, B. L.; Schettino, M.; Segatto, G.; Verduci, E.; Epis, O. M.

E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-12-01

OAAI

Grassi, Silvia; Benedetti, Simona; Casiraghi, Ernestina; Buratti, Susanna

Development of a Hydroxypropyl-β-Cyclodextrin-Based Liquid Formulation for the Oral Administration of Propranolol in Pediatric Therapy

PHARMACEUTICS

IF5.5

2023-08-27

OAAI

Cirri, Marzia; Mura, Paola; Benedetti, Simona; Buratti, Susanna

Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-12-01

OAAI

Estivi, Lorenzo; Buratti, Susanna; Fusi, Davide; Benedetti, Simona; Rodriguez, Gilbert; Brandolini, Andrea; Hidalgo, Alyssa

Seafood freshness: e-nose data for classification purposes

FOOD CONTROL

IF6.3

2022-08-01

OAAI

Grassi, Silvia; Benedetti, Simona; Magnani, Luca; Pianezzola, Alberto; Buratti, Susanna

Impact of gelatinization on common (Fagopyrum esculentum) and Tartary (Fagopyrum tataricum) buckwheat: effect on taste and flavor assessed by e-senses in relation to phenolic compounds

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2022-07-12

PREAI

Buratti, Susanna; Giovanelli, Gabriella; Benedetti, Simona; Marti, Alessandra

A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life

TALANTA

IF6.1

2020-01-01

OAAI

Malegori, Cristina; Buratti, Susanna; Benedetti, Simona; Oliveri, Paolo; Ratti, Simona; Cappa, Carola; Lucisano, Mara

Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense)

SENSORS

IF3.5

2019-07-22

OAAI

Grassi, Silvia; Benedetti, Simona; Opizzio, Matteo; di Nardo, Elia; Buratti, Susanna

E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach

TALANTA

IF6.1

2018-05-01

101

PREAI

Buratti, Susanna; Malegori, Cristina; Benedetti, Simona; Oliveri, Paolo; Giovanelli, Gabriella

Phytochemical and sensorial characterization of Hyssopus officinalis subsp aristatus (godr.) Nyman (Lamiaceae) by GC-MS, HPLC-UV-DAD, spectrophotometric assays and e-nose with aid of chemometric techniques

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2018-02-06

PREAI

Hajdari, Avni; Giorgi, Annamaria; Beretta, Giangiacomo; Gelmini, Fabrizio; Buratti, Susanna; Benedetti, Simona; Merkouri, Anna; Mala, Xhavit; Kabashi, Shqipe; Pentimalli, Daniela; Pulaj, Bledar; Mustafa, Bexhet

Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches

JOURNAL OF FOOD SCIENCE

IF3.4

2017-11-10

OAAI

Marti, Alessandra; Cattaneo, Stefano; Benedetti, Simona; Buratti, Susanna; Parizad, Parisa Abbasi; Masotti, Fabio; Iametti, Stefania; Pagani, Maria Ambrogina

Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics

MEAT SCIENCE

IF6.1

2017-09-01

PREAI

Grassi, Silvia; Casiraghi, Ernestina; Benedetti, Simona; Alamprese, Cristina

Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring

critical reviews in analytical chemistry

IF3.8

2017-06-13

PREAI

Beghi, Roberto; Buratti, Susanna; Giovenzana, Valentina; Benedetti, Simona; Guidetti, Riccardo

Application of electronic senses to characterize espresso coffees brewed with different thermal profiles 电子感官在表征不同热曲线酿造的浓缩咖啡中的应用

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2016-08-31

PREAI

Buratti, Susanna; Benedetti, Simona; Giovanelli, Gabriella

Polymer Composites Containing Gated Mesoporous Materials for On-Command Controlled Release

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2014-04-22

OAAI

Acosta, Carolina; Perez-Esteve, Edgar; Fuenmayor, Carlos A.; Benedetti, Simona; Cosio, Maria Stella; Soto, Juan; Sancenon, Felix; Mannino, Saverio; Barat, Jose; Marcos, Maria D.; Martinez-Manez, Ramon

Nanofiltration of polysaccharides from Agaricus subrufescens

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2013-09-29

PREAI

Camelini, C. M.; Rezzadori, K.; Benedetti, S.; Proner, M. C.; Fogaca, L.; Azambuja, A. A.; Giachini, A. J.; Rossi, M. J.; Petrus, J. C. C.

研究方向