Di Zhang

South China Agricultural University

H指数:34

被引数:3,160

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Galactomannan derived from Gleditsia sinensis Lam. ameliorates oxidative damage by activating Keap1/Nrf2/HO-1 signaling pathway

皂荚来源的半乳甘露聚糖通过激活Keap1/Nrf2/HO-1信号通路改善氧化损伤

Food Bioscience

IF5.9

2026-09-010

PRE

Development of a nitric oxide sensor for in vitro evaluation of the capsaicin’s anti-inflammatory activity

一种一氧化氮传感器的开发，用于体外评估辣椒素的抗炎活性

Microchimica Acta

IF5.3

2025-10-130

PRE

Starch/ polyvinyl alcohol/Brazilein film with enhanced stability by using medium-chain triglycerides emulsion for real-time meat freshness monitoring

采用中链甘油三酯乳液增强稳定性的淀粉/聚乙烯醇/巴西因薄膜，用于实时肉类新鲜度监测

International Journal of Biological Macromolecules

IF8.5

2025-08-190

PRE

Strawberry as a health promoter: an evidence-based review. Where are we 10 years later?

草莓作为健康促进剂：一项基于证据的综述。十年后我们进展如何？

Food Funct.

IF0

2025-07-270

PRE

Rapid and Facile Synthesis of Homoporous Colorimetric Films Using Leaf Vein-Mediated Emulsion Evaporation Method for Visual Monitoring of Food Freshness

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-09-231

PRE

Co-delivery mechanism of curcumin/catechin complex by modified soy protein isolate: Emphasizing structure, functionality, and intermolecular interaction

FOOD HYDROCOLLOIDS

IF12.4

2024-07-018

PRE

Effect of Phenol and Alkylamide Interaction on α-Glucosidase Inhibition and Cellular Antioxidant Activity during In Vitro Digestion: Using Szechuan Pepper (Zanthoxylum genus) as a Model

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-05-032

PRE

Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (Zanthoxylum bungeanum) using differential pulse voltammetry and machine learning algorithms

FOOD CHEMISTRY

IF9.8

2024-05-013

PRE

Wheat germ agglutinin modified mixed micelles overcome the dual barrier of mucus/enterocytes for effective oral absorption of shikonin and gefitinib

DRUG DELIVERY AND TRANSLATIONAL RESEARCH

IF5.5

2024-04-244

PRE

Enzyme-assisted patulin detoxification: Recent applications and perspectives

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-04-015

PRE

Recent advances in electrochemical cell-based biosensors for food analysis: Strategies for sensor construction

BIOSENSORS & BIOELECTRONICS

IF10.5

2024-03-017

PRE

Significance of the antibody orientation for the lateral flow immunoassays: A mini-review

抗体定向对侧流免疫测定的意义: 一个小型综述

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-02-0110

PRE

Spatial-temporal distribution of deoxynivalenol, aflatoxin B1, and zearalenone in the solid-state fermentation basin of traditional vinegar and their potential correlation with microorganisms

FOOD CHEMISTRY

IF9.8

2024-02-011

PRE

Vinegar - a beneficial food additive: production, safety, possibilities, and applications from ancient to modern times

FOOD & FUNCTION

IF5.4

2024-01-012

PRE

A SERS aptasensor based on a flexible substrate for interference-free detection of carbendazim in apple

FOOD CHEMISTRY

IF9.8

2024-01-0132

PRE

Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal

FOOD CHEMISTRY

IF9.8

2023-11-015

An integrated 3D cell-based electrochemical biosensor for neurotoxicity assessment of organophosphorus pesticides

用于有机磷农药神经毒性评估的集成3D细胞电化学生物传感器

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2023-02-019

PRE

Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials

MEAT SCIENCE

IF6.1

2022-09-0135

PRE

The enhancement of the perception of saltiness by umami sensation elicited by flavor enhancers in salt solutions

增味剂在盐溶液中引起的鲜味感觉增强了咸味感

FOOD RESEARCH INTERNATIONAL

IF8

2022-07-0143

PRE

A novel aggregation-induced emission fluorescent probe to visualize peroxynitrite levels during Golgi stress

一种新型的聚集诱导发射荧光探针，可在高尔基体胁迫期间可视化过氧亚硝酸盐水平

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2022-05-0138

PRE

Di Zhang

个人简介

教育背景

工作经历

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