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Xiaodong Zhai

jiangsu university
H指数:45
被引数:7,796

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Systematic Review on Artificial Intelligence-Enhanced Hyperspectral Imaging for Food Processing: Applications, Technical Bottlenecks, and Future Perspectives

人工智能增强高光谱成像在食品加工中的应用:系统综述、技术瓶颈及未来展望

2026-09-190
PRE
Starch/ polyvinyl alcohol/Brazilein film with enhanced stability by using medium-chain triglycerides emulsion for real-time meat freshness monitoring

采用中链甘油三酯乳液增强稳定性的淀粉/聚乙烯醇/巴西因薄膜,用于实时肉类新鲜度监测

2025-08-190
PRE
Nanoliposome-embedded alginate/κ-carrageenan double-network composite beads: Characterization, molecular interactions, texture, and gastrointestinal release of quercetin

纳米脂质体嵌入的海藻酸钠/κ-卡拉胶双网络复合微球:表征、分子相互作用、质构及槲皮素在胃肠道的释放

2025-08-070
PRE
Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives

基于天然色素的pH/气体敏感智能包装膜用于肉类和海鲜新鲜度监测:影响因素、技术进展和未来展望

2025-03-202
PRE