Lei Zhao

Shandong University

H指数:15

被引数:725

个人简介

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教育背景

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工作经历

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荣誉奖项

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Rapid detection of volatile compounds by gas chromatography– ion mobility spectrometry in infant formula during storage and the implications for consumer preferences

通过气相色谱-离子迁移光谱法快速检测婴儿配方奶粉在储存过程中的挥发性化合物及其对消费者偏好的影响

Journal of Dairy Science

IF4.4

2026-01-200

OAAI

Geometry-constrained dynamic extraction of complex roadway ontology point clouds

几何约束下的复杂巷道本体点云动态提取

Results in Engineering

IF7.9

2025-12-090

OAAI

Commensal dysbiosis promotes the development of colorectal cancer liver Metastasis via the C-C chemokine ligand 6/C-C chemokine receptor 1 axis

共生菌群失调通过C-C趋化因子配体6/C-C趋化因子受体1轴促进结直肠癌肝转移的发展

JOURNAL OF CANCER RESEARCH AND THERAPEUTICS

IF1.3

2025-12-010

PRE

Packed-nanofiber solid phase extraction for daidzein; genistein; glycitein in human urine and their simultaneous detection

填充纳米纤维固相萃取法用于染料木黄酮、金雀异黄素、甘草黄素在人类尿液中的提取及其同时检测

RSC Adv.

IF4.6

2025-07-280

Pungency characterization of spicy leisure foods by sensory analysis combined with the liquid chromatogrephy-ultraviolet method

辣味休闲食品的刺激性特征表征：感官分析与液相色谱-紫外法结合

Journal of the Science of Food and Agriculture

IF3.5

2025-07-030

PRE

E2F8-induced GRPEL2 promoted colorectal cancer progression via targeting TIGAR

E2F8诱导的GRPEL2通过靶向TIGAR促进了结直肠癌的进展。

JOURNAL OF TRANSLATIONAL MEDICINE

IF7.5

2025-04-230

Sensory Profiling and Key Aromas Characteristics of Fried Zanthoxylum bungeanumOils from Different Regions

不同地区油炸花椒油的感官评价和关键香气特征

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-02-280

PRE

Metal self-reducing triggered green etching for the CuO@Ag composite synthesis and its application in high-sensitive lateral flow immunoassay

CHEMICAL ENGINEERING JOURNAL

IF13.2

2024-10-011

PRE

Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (Zanthoxylum bungeanum) using differential pulse voltammetry and machine learning algorithms

FOOD CHEMISTRY

IF9.8

2024-05-013

PRE

A novel strategy based on dynamic surface-enhanced Raman scattering spectroscopy (D-SERS) for the discrimination and quantification of hydroxyl-sanshools in the pericarps of genus Zanthoxylum

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2022-09-013

PRE

Quantitative structure-pungency landscape of sanshool dietary components from Zanthoxylum species

FOOD CHEMISTRY

IF9.8

2021-11-0112

PREAI

A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-11-0156

PREAI

Geographical origin determination of Red Huajiao in China using the electronic nose combined with ensemble recognition algorithm

JOURNAL OF FOOD SCIENCE

IF3.4

2021-10-127

PREAI

The Stevens law and the derivation of sensory perception

史蒂文斯定律与感官知觉的推导

future foods

IF7.2

2021-09-019

OAAI

Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-05-1221

PREAI

Effect and mechanism of high-fat diet on the preference for sweeteners on mice

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-09-290

PREAI

Antagonistic interaction of phenols and alkaloids in Sichuan pepper (Zanthoxylum bungeanum) pericarp

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2020-09-0150

PREAI

Development of differential pulse voltammetric method for rapid quantification of total hydroxyl-sanshools in Sichuan Pepper

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-08-0117

OAAI

The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra-performance liquid chromatography-mass spectrometry/mass spectrometry (UPLC-MS/MS) analysis

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-10-1736

PREAI

A Framework for Establishing Standard Reference Scale of Texture by Multivariate Statistical Analysis Based on Instrumental Measurement and Sensory Evaluation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-12-024

PREAI

Lei Zhao

个人简介

教育背景

工作经历

荣誉奖项

研究方向