Miguel Ángel de la Fuente

universidad de valladolid

38H指数

170论文数

4.3K被引数

收录论文 52

发表时间

Analysis of a Novel Mouse Mutation of the Deafness Gene Pejvakin 对耳聋基因Pejvakin的一种新型小鼠突变的分析

Genesis

IF2.5

2026-01-20

PREAI

Marcos-Almaraz, Maria Teresa; Aparicio, Rebeca Llorente; Lopez-Hernandez, Iris; Harasztosi, Csaba; Knipper, Marlies; Ruttiger, Lukas; Singer, Wibke; De La Fuente, Miguel Angel; Schimmang, Thomas

Supercritical CO 2 extraction increases the recovery levels of omega-3 fatty acids in Tetraselmis chuii extracts 超临界CO 2萃取提高了Tetraselmis chuii提取物中omega-3脂肪酸的回收水平

FOOD CHEMISTRY

IF9.8

2024-09-01

OAAI

Paterson, Samuel; Villanueva-Bermejo, David; Hernandez-Ledesma, Blanca; Gomez-Cortes, Pilar; de la Fuente, Miguel Angel

Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii 生物质预处理和模拟胃肠消化对微藻和小球藻消化率和抗氧化活性的影响

FOOD CHEMISTRY

IF9.8

2024-09-01

OAAI

Paterson, Samuel; Majchrzak, Marta; Alexandru, Denisa; Di Bella, Serena; Fernandez-Tome, Samuel; Arranz, Elena; de la Fuente, Miguel Angel; Gomez-Cortes, Pilar; Hernandez-Ledesma, Blanca

Digestive interaction between dietary nitrite and dairy products generates novel nitrated linolenic acid products 膳食亚硝酸盐和乳制品之间的消化相互作用产生新的硝化亚麻酸产品

FOOD CHEMISTRY

IF9.8

2024-03-01

PREAI

Salvatore, Sonia R.; Gomez-Cortes, Pilar; Rowart, Pascal; Woodcock, Steven R.; de la Fuente, Miguel Angel; Chang, Fei; Schopfer, Francisco J.

Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods 微藻Tetraselmis sp。的生物活性和消化率。和nanochloropsis sp。作为新型功能食品潜力的基础

NUTRIENTS

IF5

2023-01-16

OAAI

Paterson, Samuel; Gomez-Cortes, Pilar; de la Fuente, Miguel Angel; Hernandez-Ledesma, Blanca

Detection of cyclopropane fatty acids in human breastmilk by GC-MS Gc-ms法检测母乳中的环丙烷脂肪酸

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-04-01

OAAI

Lolli, Veronica; Dall'Asta, Margherita; Caligiani, Augusta; Del Rio, Daniele; de la Fuente, Miguel Angel; Gomez-Cortes, Pilar

Lipid classification of fish oil omega-3 supplements by 1H NMR and multivariate analysis 通过1h NMR和多变量分析对鱼油omega-3补充剂的脂质分类

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-09-01

OAAI

Lima Amorim, Tatiane; Granato, Alisson Silva; Mendes, Thiago de Oliveira; Leal de Oliveira, Marcone Augusto; Amarante, Giovanni Wilson; Angel de la Fuente, Miguel; Gomez-Cortes, Pilar

Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets 环丙烷脂肪酸作为饲喂干草和青贮饲料的羊奶酪的质量生物标志物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-08-13

OAAI

Lolli, Veronica; Renes, Erica; Caligiani, Augusta; Angel de la Fuente, Miguel; Gomez-Cortes, Pilar

Prediction of Fatty Acids in Chocolates with an Emphasis on C18:1 trans Fatty Acid Positional Isomers Using ATR-FTIR Associated with Multivariate Calibration

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-09-01

PREAI

Amorim, Tatiane Lima; Duarte, Lucas Mattos; Leal de Oliveira, Marcone Augusto; de la Fuente, Miguel Angel; Gomez-Cortes, Pilar

Screening method for determination of C18:1 trans fatty acids positional isomers in chocolate by 1H NMR and chemometrics 1H NMR和化学计量学测定巧克力中C18:1反式脂肪酸位置异构体的筛选方法

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-09-01

OAAI

Amorim, Tatiane Lima; Duarte, Lucas Mattos; Granato, Alisson Silva; Oliveira, Marcone Augusto Leal de; Amarante, Giovanni Wilson; Fuente, Miguel Angel de la; Gomez-Cortes, Pilar

Fast capillary electrophoresis method for determination of docosahexaenoic and eicosapentaenoic acids in marine oils omega-3 supplements

JOURNAL OF CHROMATOGRAPHY A

IF4

2020-02-01

OAAI

Lima Amorim, Tatiane; Mattos Duarte, Lucas; Angel de la Fuente, Miguel; Leal de Oliveira, Marcone Augusto; Gomez-Cortes, Pilar

Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat

JOURNAL OF DAIRY SCIENCE

IF4.4

2020-01-01

OAAI

Renes, E.; Gomez-Cortes, P.; de la Fuente, M. A.; Fernandez, D.; Tornadijo, M. E.; Fresno, J. M.

Lipid Composition of Brazilian Chocolates and Chocolate Products with Special Emphasis on Their Fat Origin and Trans C18:1 Isomeric Profile

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-09-12

PREAI

Lima Amorim, Tatiane; Angel de la Fuente, Miguel; Leal de Oliveira, Marcone Augusto; Gomez-Cortes, Pilar

CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat

FOOD RESEARCH INTERNATIONAL

IF8

2019-02-01

OAAI

Renes, E.; Gomez-Cortes, P.; de la Fuente, M. A.; Linares, D. M.; Tornadijo, M. E.; Fresno, J. M.

Short term evolution of nutritionally relevant milk fatty acids of goats fed a cereal-based concentrate enriched with linseed oil

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-01-01

OAAI

Gomez-Cortes, Pilar; Civico, Alfonso; Angel de la Fuente, Miguel; Nunez Sanchez, Nieves; Pena Blanco, Francisco; Martinez Marin, Andres L.

Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs

FOOD RESEARCH INTERNATIONAL

IF8

2018-11-01

OAAI

Gomez-Cortes, P.; Guerra-Rivas, C.; Gallardo, B.; Lavin, P.; Mantecon, A. R.; de la Fuente, M. A.; Manso, T.

Milk fatty acids and potential health benefits: An updated vision

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2018-11-01

169

OAAI

Gomez-Cortes, Pilar; Juarez, Manuela; Angel de la Fuente, Miguel

Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-06-07

OAAI

Gomez-Cortes, Pilar; Civico, Alfonso; Angel de la Fuente, Miguel; Nunez Sanchez, Nieves; Juarez, Manuela; Pena Blanco, Francisco; Martinez Marin, Andres L.

Effects of dietary concentrate composition and linseed oil supplementation on the milk fatty acid profile of goats

ANIMAL

IF4.2

2018-01-01

OAAI

Gomez-Cortes, P.; Civico, A.; de la Fuente, M. A.; Nunez Sanchez, N.; Pena Blanco, F.; Martinez Marin, A. L.

Optimization of milk odd and branched-chain fatty acids analysis by gas chromatography using an extremely polar stationary phase

FOOD CHEMISTRY

IF9.8

2017-09-01

OAAI

Gomez-Cortes, P.; Rodriguez-Pino, V.; Juarez, M.; de la Fuente, M. A.

研究方向