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N

Nazan Tokatlı Demirok

Nutrition and Dietetics

8H指数
46论文数
230被引数
收录论文 17
发表时间
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Thermosonication of traditional poppy vinegar: modulation of biomolecules; phenolic profile; and antidiabetic potential in a functional fermented food传统罂粟醋的热声处理：生物分子的调控；酚类物质谱；以及在功能性发酵食品中的抗糖尿病潜力
errFrontiers in Nutrition
IF5.1
err2026-04-30
err0
errOAAI
errMA Meryem Akhan; MT Melikenur Türkol; EA Enes Açıkgözoğlu; ŞV Şeyma Varınca Yıldız; MA Mehmet Ali Şimşek; RG Remzi Gürfidan; NT Nazan Tokatlı Demirok; SY Seydi Yıkmış; EK Emad Karrar; MO Moneera O. Aljobair; IA Isam A. Mohamed Ahmed
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Non-thermal processing of polyphenol- and carotenoid-rich green leafy vegetables for healthy aging: effects on antioxidant properties and bioavailability富含多酚和类胡萝卜素绿叶蔬菜的非热加工对健康老龄化的影响：对抗氧化特性和生物利用度的影响
errFrontiers in Nutrition
IF5.1
err2026-04-27
err0
errOAAI
errME Marwa Ezz El-Din Ibrahim; ME Mihriban Elçiçek; SY Seydi Yıkmış; NT Nazan Tokatlı Demirok; AI Afnan I. Alandanoosi; HA Huda Aldossari
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Spirulina as a Sustainable Functional Ingredient: Nutrient Density; Bioactives; and Food Applications螺旋藻作为一种可持续的功能性成分：营养密度；生物活性；以及食品应用
errFrontiers in Nutrition
IF5.1
err2026-04-15
err0
PREAI
errME Marwa Ezz El-Din Ibrahim; SD Selinay Demirel; SY Seydi Yıkmış; NT Nazan Tokatli Demirok; MB Maisa Bushra Omer Ahmed; AK Amin K. Amin
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Improving nutritional quality; aroma profile and bioactive retention of rocket juice via thermosonication: a support vector regression-based optimization通过热声处理优化火箭汁的营养品质、香气谱和生物活性保留：基于支持向量回归的优化
errFrontiers in Nutrition
IF5.1
err2026-01-07
err0
errOAAI
errOkan Levent; Mehmet Ali Şimşek; Seydi Yıkmış; Selinay Demirel; Melikenur Türkol; Nazan Tokatlı Demirok; Hatice Er; Moneera O. Aljobair; Emad Karrar; Nazlı Tokatlı; Isam A. Mohamed Ahmed
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Ultrasound-Assisted Sustainable Processing of Garden Cress Juice: Enhancing Bioactive Compounds and Bioaccessibility through XGBoost Optimization超声辅助可持续加工独行菜汁：通过XGBoost优化增强生物活性化合物和生物可及性
errACS OMEGA
IF4.3
err2025-11-01
err0
PREAI
errLevent, Okan; Simsek, Mehmet Ali; Yikmis, Seydi; Demirel, Selinay; Tokatli Demirok, Nazan; Turkol, Melikenur; Aljobair, Moneera O.; Tokatli, Nazl, I; Mohamed Ahmed, Isam A.
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Thermosonication-enhanced bioaccessibility and functional quality of dill juice: an in vitro digestion approach超声波辅助热处理对莳萝汁生物可及性和功能品质的影响：体外消化研究
errFrontiers in Nutrition
IF5.1
err2025-09-22
err0
errOAAI
errSeydi Yıkmış; Abdullah Ateş; Selinay Demirel; Okan Levent; Nazlı Tokatlı; Nazan Tokatlı Demirok; Moneera O. Aljobair; Emad Karrar; Suleiman A. Althawab; Isam A. Mohamed Ahmed
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Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization超声波辅助蜂粮强化猕猴桃汁：通过ANFIS-RSM优化增强营养和功能特性
errFrontiers in Nutrition
IF5.1
err2025-08-04
err0
errOAAI
errSeydi Yıkmış; Aylin Duman Altan; Melikenur Türkol; Nazlı Tokatlı; Çiğdem Yıldırım Maviş; Nazan Tokatlı Demirok; Rana Muhammad Aadil; Emad Karrar; Moneera O. Aljobair; Isam A. Mohamed Ahmed
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Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization先进的低热强化策略用于莳萝汁：通过MLP-RSM优化提高生物可及性和功能特性
errFrontiers in Nutrition
IF5.1
err2025-08-02
err0
errOAAI
errSeydi Yıkmış; Aylin Duman Altan; Selinay Demirel; Melikenur Türkol; Nazlı Tokatlı; Nazan Tokatlı Demirok; Moneera O. Aljobair; Emad Karrar; Isam A. Mohamed Ahmed
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Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err1
errOAAI
errYikmis, Seydi; Turkol, Melikenur; Pacal, Ishak; Altan, Aylin Duman; Tokatli, Nazli; Abdi, Gholamreza; Demirok, Nazan Tokatli; Aadil, Rana Muhammad
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Bioactive, Pro-Apoptotic-Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model
errACS OMEGA
IF4.3
err2024-07-29
err1
errOAAI
errYikmis, Seydi; Bozgeyik, Esra; Demirok, Nazan Tokatli; Ilaslan, Kerem; Aadil, Rana Muhammad
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Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)
errACS OMEGA
IF4.3
err2024-06-26
err6
errOAAI
errAltiner, Dilek Dulger; Yikmis, Seydi; Simsek, Mehmet Ali; Turkol, Melikenur; Demirok, Nazan Tokatli; Celik, Guler
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Development of Ultrasound-Processed Poppy (Papaver rhoeas L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf Life
errACS OMEGA
IF4.3
err2024-06-18
err0
errOAAI
errYikmis, Seydi; Demirok, Nazan Tokatli; Aksoy, Aksem; Altunatmaz, Sema Sandikci; Aksu, Filiz; Aadil, Rana Muhammad; Erdal, Berna
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Optimization of Ultrasound Treatment for Watermelon Vinegar Using Response Surface Methodology: Antidiabetic-Antihypertensive Effects, Bioactive Compounds, and Minerals
errFERMENTATION-BASEL
IF3.3
err2024-02-28
err3
errOAAI
errDemirok, Nazan Tokatli; Yikmis, Seydi
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Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC-MS/MS and HPLC analyses
errHELIYON
IF3.6
err2023-09-01
err13
errOAAI
errYikmis, Seydi; Demirok, Nazan Tokatli; Levent, Okan; Apaydin, Demet
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Protective effects of Acetobacter ghanensis against gliadin toxicity in intestinal epithelial cells with immunoregulatory and gluten-digestive properties
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2022-09-29
err2
PREAI
errDoguer, Caglar; Akalan, Hande; Demirok, Nazan Tokatli; Erdal, Berna; Mete, Rafet; Bilgen, Turker
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Effects of Non-Thermal Treatment on Gilaburu Vinegar (Viburnum opulus L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties非热处理对Gilaburu醋 (Viburnum opulus L.) 的影响: 多酚，氨基酸，抗菌和抗癌特性
errBIOLOGY-BASEL
IF3.5
err2022-06-17
err25
errOAAI
errErdal, Berna; Yikmis, Seydi; Demirok, Nazan Tokatli; Bozgeyik, Esra; Levent, Okan
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Probiotic and functional characterization of lactobacillus spp. isolated from infant faeces
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2017-08-01
err1
PREAI
errDemirok, Nazan Tokatli; Durak, M. Zeki; Arici, Muhammet
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研究方向

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合作学者
合作期刊
R
Rana Muhammad Aadil
H 指数: 72 · 论文数: 480
I
Isam A. Mohamed Ahmed
H 指数: 43 · 论文数: 414
İ
İshak Paçal
H 指数: 32 · 论文数: 81
M
Muhammet Arıcı
H 指数: 29 · 论文数: 157
E
Emad Karrar
H 指数: 26 · 论文数: 118
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