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I

Isam A. Mohamed Ahmed

king saudi university

43H指数
412论文数
6.8K被引数
收录论文 133
发表时间
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Tea polysaccharides improved the water mobility, thermal stability and microstructural changes of Hypophthalmichthys molitrix surimi during frozen thaw cycles茶多糖改善了冻融循环过程中Hypophthalmichthys molitrix鱼糜的水分流动性、热稳定性和微观结构变化
errFood Chemistry-X
IF8.2
err2026-09-22
err0
errOAAI
errNoman Walayat; Piotr Kulawik; Isam A. Mohamed Ahmed; Asad Nawaz; Nadia Niaz; Mahmoud Salah; Muhammad Naveed Sheas; Zhucheng Su; Ran Wei
err分享
err收藏
Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures超声和水浴提取对生烤奇亚籽中生物活性化合物、酚类、脂肪酸和脂质指数的比较评价（不同温度下）
errFood Science & Nutrition
IF3.8
err2026-09-06
err0
errOAAI
errIsam A. Mohamed Ahmed; Elfadıl E. Babiker; Mehmet Musa Özcan; Belal M. Mohammed; Nurhan Uslu; Mahmoud Younis; Fahad AlJuhaimi; Kashif Ghafoor
err分享
err收藏
Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics重新评估苹果皮粉作为小麦基饼干的功能成分：对营养状况和质量特性的影响
errFood Science & Nutrition
IF3.8
err2026-08-21
err0
errOAAI
errIsam A. Mohamed Ahmed; Feyza Nur Özsağır; Elfadıl E. Babiker; Mehmet Musa Özcan; Belal M. Mohammed; Nurhan Uslu; Mahmoud Younis; Fahad AlJuhaimi; Kashif Ghafoor; Hesham Al-Quh
err分享
err收藏
Kombucha tea as a functional beverage: biotechnological evaluation, sensory characterization and in vitro bioaccessibility of aronia-enriched formulations康普茶作为功能饮料：生物技术评估、感官表征及黑果腺肋花楸强化配方的体外生物可及性
errInternational Journal of Food Properties
IF3.9
err2026-07-24
err0
errOAAI
errDilek Dülger Altiner; Seydi Yıkmış; Emine Aydın; Merve Sabuncu; Kadir Yavuz; Özge Kahraman Ilıkkan; Elif Şeyma Bağdat; Gulzar Ahmad Nayık; Emad Karrar; Moneera O. Aljobair; Isam A. Mohamed Ahmed
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err收藏
Influence of Roasting on Biochemical Components and Mineral Contents of Chickpea (Cicer arietinum L.) Seeds焙烤对鹰嘴豆（Cicer arietinum L.）种子生化成分和矿物质含量的影响
errJournal of Food Quality
IF2.9
err2026-07-08
err0
errOAAI
errFahad AlJuhaimi; Mehmet Musa Özcan; Nurhan Uslu; Elfadıl E. Babiker; Noman Walayat; Isam A. Mohamed Ahmed
err分享
err收藏
Application of Non-Destructive Detection Techniques in Grain and Oil Quality: A Review谷物与油料品质非破坏性检测技术的应用：综述
errFood Reviews International
IF6
err2026-05-11
err0
PREAI
errZahoor Ahmed; Bin Xu; Shuyi Liu; Muhammad Waseem; Tabussam Tufail; Jawad Ashraf; Suleiman A. Althawab; Isam A. Mohamed Ahmed; Muhammad Faisal Manzoor
err分享
err收藏
Fermented Radish and Beetroot Powder as Natural Sources of Nitrite in Beef Burger发酵萝卜和甜菜根粉作为牛肉汉堡中硝酸盐的天然来源
errFoods
IF5.1
err2026-05-09
err0
errOAAI
errSamar A. Almohaimeed; Fahad Y. Al Juhaimi; Elfadil E. Babiker; Isam A. Mohamed Ahmed
err分享
err收藏
Exploring the Functional Potential of Date (Phoenix dactylifera) Seed Bioactives in Modulating Gut Microbiota in Diabetic Rats探究枣（Phoenix dactylifera）籽生物活性物质在调节糖尿病大鼠肠道菌群的功能潜力
errFood Science & Nutrition
IF3.8
err2026-05-03
err0
errOAAI
errNouf Abdullah Alharbi; Saleh A. Asanie; Asmahan A. Ali; Aeshah Alhosain; Tarfa Albrahim; Thamer Aljutaily; Huda Aljumayi; Isam A. Mohamed Ahmed; Belal M. Mohammed; Nazeha A. Khalil
err分享
err收藏
Quality and microbial assessment of chicken sausages treated with moringa leaf and orange peel green extracts鸡香肠中魔芋叶和橙皮绿色提取物的品质及微生物评估
errCyTA-Journal of Food
IF1.7
err2025-12-31
err2
PREAI
errBishnoi, Suman; Yadav, Sanjay; Jairath, Gauri; Ahmed, Isam A. Mohamed; Rani, Monika; Singh, Yazavinder
err分享
err收藏
Modern approaches for ensuring the safety and integrity of frozen foods: an overview
errFOOD AND AGRICULTURAL IMMUNOLOGY
IF2.1
err2025-12-31
err4
PREAI
errIkram, Ali; Arshad, Muhammad Tayyab; Maqsood, Sammra; Safdar, Sheikh Zain; Rasheed, Amara; Ahmad, Aneeq; Hussain, Mahreen Faqeer; Rashid, Shumaila; Al-Nouri, Doha M.; Mohamed Ahmed, Isam A.; Gnedeka, Kodjo Theodore
err分享
err收藏
Heat shock and glycine betaine treatments partially alleviate chilling injury in banana by enhancing phenolic and sugar metabolism热激和甜菜碱处理通过增强酚类和糖类代谢，部分缓解香蕉的冷害。
errFood Chemistry: X
IF8.2
err2025-12-20
err0
errOAAI
errNadia Niaz; Khubaib Ali; Wanfeng Hu; Siyi Pan; Robert Mugabi; Gulzar Ahmad Nayik; Noman Walayat; Mangang Wu; Isam A. Mohamed Ahmed; Guoxun Chen
err分享
err收藏
Isolation, identification and quantification of phenolic acids, flavonoids and anthocyanins based on different particle fractions of purple-fleshed sweet potato flour for utilization as industrial applications
errFood Chemistry: X
IF8.2
err2025-12-20
err0
errOAAI
errMuhammad Azeem; Khuram Ashfaq; Hammad Tahir; Aniq Ur Rehman; Waqas Tariq; Tahir Mahmood Qureshi; Muhammad Yasir; Muhammad Anees Ur Rehman; Rai Muhammad Amir; Muhammad Tauseef Azam; Isam A. Mohamed Ahmed; Noman Walayat; Vamougne Kourouma
err分享
err收藏
The effect of microbial transglutaminase and pumpkin peel on physicochemical, microstructural, and oxidative characteristics of camel milk yogurt during cold storage微生物转谷氨酰胺酶和南瓜皮对骆驼酸奶在冷藏期间理化特性、微观结构和氧化特性的影响
errFood Chemistry: X
IF8.2
err2025-11-30
err0
errOAAI
errRehab S. Alsulami; Elfadil E. Babiker; Isam A. Mohamed Ahmed; Tawfiq S. Alsulami; Hany M. Yehia; Fahad Y. Al-Juhaimi
err分享
err收藏
Development and Evaluation of Chickpea and Flaxseed-Based Porridge as a Dietary Intervention for Hyperlipidemia in Rats鹰嘴豆和亚麻籽基粥的开发与评价：作为高脂血症大鼠的膳食干预研究
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-11-25
err0
errOAAI
errZahid, Sadia; Khawar, Uswa; Gulzar, Rehma; Haider, Usman; Shamlan, Ghalia; Ahmed, Isam A. Mohamed; Maerescu, Cristina Maria; Criste, Florin Leontin; Socol, Claudia Terezia; Aadil, Rana Muhammad
err分享
err收藏
Probing the effect of sonicated and microwave assisted pasteurized edible coating on the quality of Kinnow fruit (Citrus reticulata)探究超声处理和微波辅助巴氏杀菌食用涂层对Kinnow果（Citrus reticulata）品质的影响
errJournal of Food Measurement and Characterization
IF3.3
err2025-11-06
err0
PREAI
errKainat Shehzadi; Muhammad Nadeem; Tahir Mahmood Qureshi; Muhammad Adnan Shahid; Rashad Mukhtar Balal; Muhammad Suhail Ibrahim; Bandar Alfaifi; Elfadil E. Babiker; Isam A. Mohamed Ahmed
err分享
err收藏
Effect of dry and wet heating and extrusion treatments on the phytochemical, antioxidant activity, techno-functional and nutritional properties of red and white sorghum flour干热和湿热处理及挤压处理对红高粱粉和白高粱粉中植物化学物质、抗氧化活性、技术功能特性和营养特性的影响
errApplied Food Research
IF6.2
err2025-11-05
err0
errOAAI
errSaeed Hamid Saeed Omer; Reham Khashaba; Isam A. Mohamed Ahmed; Xueling Zheng; Jing Hong
err分享
err收藏
Ultrasound-Assisted Sustainable Processing of Garden Cress Juice: Enhancing Bioactive Compounds and Bioaccessibility through XGBoost Optimization超声辅助可持续加工独行菜汁：通过XGBoost优化增强生物活性化合物和生物可及性
errACS OMEGA
IF4.3
err2025-11-01
err0
PREAI
errLevent, Okan; Simsek, Mehmet Ali; Yikmis, Seydi; Demirel, Selinay; Tokatli Demirok, Nazan; Turkol, Melikenur; Aljobair, Moneera O.; Tokatli, Nazl, I; Mohamed Ahmed, Isam A.
err分享
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Synergistic effect of Clupea harengus by-product hydrolysates and kappa carrageenan mixture on oxidation prompted structural alterations in Clupea harengus proteins during frozen temperature variations鲱鱼（Clupea harengus）副产物水解物与κ-卡拉胶混合物对鲱鱼（Clupea harengus）蛋白质在冷冻温度变化过程中氧化诱导的结构改性的协同效应
errFood Hydrocolloids
IF12.4
err2025-10-31
err0
PREAI
errNoman Walayat; Piotr Kulawik; Asad Nawaz; Isam A. Mohamed Ahmed; Mohammad Faisal Manzoor; Zhucheng Su; Ran Wei
err分享
err收藏
Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen斑节对虾（Litopenaeus vannamei）肌肉和头部在暴露于不同盐度和溶解氧水平的乳酸乳球菌（Lactococcus lactis）D1813时的脂质组学表征
errFood Science & Nutrition
IF3.8
err2025-10-29
err0
errOAAI
errMuhammad Adil; Xinglong Xiao; Muhammad Waseem; Muhammad Talha Afraz; Muhammad Rizwan Javed; Basim M. Alohali; Isam A. Mohamed Ahmed; Muhammad Faisal Manzoor; Felix Kwashie Madilo
err分享
err收藏
Quality parameters optimization of camel milk yogurt treated with microbial transglutaminase and enriched with pumpkin peel using response surface methodology利用响应面法优化经微生物转谷氨酰胺酶处理并添加南瓜皮的骆驼奶酸奶的质量参数
errLWT
IF0
err2025-10-25
err0
errOAAI
errRehab S. Alsulami; Elfadil E. Babiker; null Mohamed Ahmed; Tawfiq S. Alsulami; Fahad Y. Al-Juhaimi
err分享
err收藏

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