logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
B

Bernard Cuq

Institut Agro

35H指数
163论文数
5.2K被引数
收录论文 41
发表时间
logo
Comparison of hydration water properties of common and durum wheat brans upon grinding with different loading modes
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-11-01
err0
errOAAI
errBarbar, Reine; Mayer-Laigle, Claire; Beaugrand, Johnny; Cuq, Bernard; Barron, Cecile
err分享
err收藏
Changes in physico-chemical properties and water status of durum wheat constituents in pasta due to processing and cooking
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-07-01
err4
errOAAI
errLaurent, Marie; Barbar, Reine; Beaudoux, Clementine; Soubirou, Emma; Lhomond, Leslie; Reau, Adrien; Cuq, Bernard
err分享
err收藏
Study of the microstructure of durum wheat endosperm using X-ray micro-computed tomography
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2020-11-01
err11
errOAAI
errBesancon, Lydie; Rondet, Eric; Grabulos, Joel; Lullien-Pellerin, Valerie; Lhomond, Leslie; Cuq, Bernard
err分享
err收藏
Expertise-based decision support for managing food quality in agri-food companies
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2019-08-01
err6
errOAAI
errBuche, Patrice; Cuq, Bernard; Fortin, Jerome; Sipieter, Clement
err分享
err收藏
Kinetics of gluten protein-insolubilisation during pasta processing: Decoupling between time- and temperature-dependent effects
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2019-07-01
err15
errOAAI
errMartin, Coline; Morel, Marie-Helene; Reau, Adrien; Cuq, Bernard
err分享
err收藏
Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-07-01
err1
errOAAI
errRondet, Eric; Dandouh, Layal; Escobar, Andres; Ruiz, Emilie; Cuq, Bernard; Delalonde, Michele
err分享
err收藏
Influence of the drying step in the steam-jet granulation process of dairy powders干燥步骤对乳粉蒸汽喷射造粒过程的影响
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-12-01
err5
errOAAI
errPerson, Mathieu; Cuq, Bernard; Duri, Agnes; Le Floch-Fouere, Cecile; Schuck, Pierre; Jeantet, Romain
err分享
err收藏
Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2018-05-08
err15
PREAI
errEscobar, Andres; Dahdouh, Layal; Rondet, Eric; Ricci, Julien; Dufour, Dominique; Tran, Thierry; Cuq, Bernard; Delalonde, Michele
err分享
err收藏
Food chains; the cradle for scientific ideas and the target for technological innovations
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-04-01
err11
errOAAI
errAbecassis, Joel; Cuq, Bernard; Escudier, Jean-Louis; Garric, Gilles; Kondjoyan, Alain; Planchot, Veronique; Salmon, Jean-Michel; de Vries, Hugo
err分享
err收藏
Impacts of the size distributions and protein contents of the native wheat powders in their structuration behaviour by wet agglomeration
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-02-01
err7
errOAAI
errBellocq, Bettina; Duri, Agnes; Cuq, Bernard; Ruiz, Thierry
err分享
err收藏
Impact of fluidized bed granulation on structure and functional properties of the agglomerates based on the durum wheat semolina
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-02-01
err13
errOAAI
errBellocq, Bettina; Cuq, Bernard; Ruiz, Thierry; Duri, Agnes; Cronin, Kevin; Ring, Denis
err分享
err收藏
Screening efficiency and rolling effects of a rotating screen drum used to process wet soft agglomerates
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-02-01
err26
errOAAI
errBellocq, B.; Ruiz, T.; Delaplace, G.; Duri, A.; Cuq, B.
err分享
err收藏
Agglomeration of wheat powders by a novel reverse wet agglomeration process
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-03-01
err12
errOAAI
errRondet, E.; Cuq, B.; Cassan, D.; Ruiz, T.
err分享
err收藏
Impact of the agglomeration process on structure and functional properties of the agglomerates based on the durum wheat semolina
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-01-01
err12
PREAI
errHafsa, I.; Mandato, S.; Ruiz, T.; Schuck, P.; Jeantet, R.; Mejean, S.; Chevallier, S.; Cuq, B.
err分享
err收藏
In-line monitoring of durum wheat semolina wet agglomeration by near infrared spectroscopy for different water supply conditions and water addition levels
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-12-01
err21
PREAI
errMandato, Sandra; Taliani, Caio Cesar; Ait-Kaddour, Abderrahmane; Ruiz, Thierry; Cuq, Bernard
err分享
err收藏
Rheological and mechanical characterization of wet agglomerates processed in low shear mixer
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-07-01
err18
PREAI
errRondet, E.; Ruiz, T.; Cuq, B.
err分享
err收藏
Adhesion properties of wheat-based particles
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2013-07-01
err4
PREAI
errDuri, A.; George, M.; Saad, M.; Gastaldi, E.; Ramonda, M.; Cuq, B.
err分享
err收藏
Potential direct use of solid biomass in internal combustion engines
errPROGRESS IN ENERGY AND COMBUSTION SCIENCE
IF37
err2013-02-01
err53
PREAI
errPiriou, B.; Vaitilingom, G.; Veyssiere, B.; Cuq, B.; Rouau, X.
err分享
err收藏
Food powders: Surface and form characterization revisited (vol 112, pg 1, 2012)
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-12-01
err0
PREAI
errMurrieta-Pazos, I.; Gaiani, C.; Galet, L.; Calvet, R.; Cuq, B.; Scher, J.
err分享
err收藏
Food powders: Surface and form characterization revisited
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-09-01
err75
errOAAI
errMurrieta-Pazos, I.; Gaiani, C.; Galet, L.; Calvet, R.; Cuq, B.; Scher, J.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
N
Nathalie Gontard
H 指数: 61 · 论文数: 457
S
Stéphane Guilbert
H 指数: 57 · 论文数: 227
J
Joël Scher
H 指数: 49 · 论文数: 196
X
Xavier Rouau
H 指数: 48 · 论文数: 218
P
Pierre Schuck
H 指数: 45 · 论文数: 360
查看更多