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收藏Improvement of brown yogurt quality by Lactiplantibacillus plantarum S58 and oat (3-glucan: Physicochemical properties, sensory quality, and metabolic changes
Zhou, Xu; Wang, Hongwei; Wang, Chen; Tan, Qian; Liu, Yuying; Chen, Hongyu; Zhang, Yu; Zhang, Yuhong; Liu, Shijian; Suo, Huayi
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收藏Multi-omics analysis of the effects of low-temperature storage on chilling injury of bitter gourd低温贮藏对苦瓜冷害影响的多组学分析
Wang, Hongwei; Li, Ling; Sun, Da-Wen; Ma, Lili; Han, Lichun; He, Xuelian; Wang, Qing; Watkins, Christopher B.; Zuo, Jinhua; Zheng, Yanyan
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收藏Multiomics comprehensive analysis of pre-storage low-temperature on cowpea metabolism
Han, Lichun; Wang, Zhengrong; Wang, Qing; Sun, Da-Wen; He, Xuelian; Wang, Hongwei; Ma, Lili; Bai, Chunmei; Watkins, Christopher B.; Zuo, Jinhua; Zheng, Yanyan
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收藏ClO2 Prolongs the Vase Life of Paeonia lactiflora 'Hushui Dangxia' Cut Flowers by Inhibiting Bacterial Growth at the Stem Base
Wang, Hongwei; Zhang, Yan; Song, Yinglong; Zhu, Jiale; Shang, Wenqian; Jiang, Liwei; Liu, Weichao; He, Songlin; Shen, Yuxiao; Shi, Liyun; Wang, Zheng
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