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D

Dilek Boyacıoğlu

Centre for BioSystems Genomics

34H指数
76论文数
3.9K被引数
收录论文 26
发表时间
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Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
errFOOD CHEMISTRY-X
IF8.2
err2022-06-01
err42
errOAAI
errToydemir, Gamze; Subasi, Busra Gultekin; Hall, Robert D.; Beekwilder, Jules; Boyacioglu, Dilek; Capanoglu, Esra
err分享
err收藏
Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-05-04
err12
errOAAI
errGuldiken, Burcu; Gibis, Monika; Boyacioglu, Dilek; Capanoglu, Esra; Weiss, Jochen
err分享
err收藏
Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-04-01
err42
PREAI
errGuldiken, Burcu; Linke, Annika; Capanoglu, Esra; Boyacioglu, Dilek; Kohlus, Reinhard; Weiss, Jochen; Gibis, Monika
err分享
err收藏
Physical and chemical stability of anthocyanin-rich black carrot extract loaded liposomes during storage
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-06-01
err87
PREAI
errGuldiken, Burcu; Gibis, Monika; Boyacioglu, Dilek; Capanoglu, Esra; Weiss, Jochen
err分享
err收藏
Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants
errFOOD CHEMISTRY
IF9.8
err2017-04-01
err75
PREAI
errTomas, Merve; Beekwilder, Jules; Hall, Robert D.; Sagdic, Osman; Boyacioglu, Dilek; Capanoglu, Esra
err分享
err收藏
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-02-08
err47
PREAI
errTomas, Merve; Toydemir, Gamze; Boyacioglu, Dilek; Hall, Robert D.; Beekwilder, Jules; Capanoglu, Esra
err分享
err收藏
Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid
errFOOD & FUNCTION
IF5.4
err2017-01-01
err44
PREAI
errGuldiken, Burcu; Gibis, Monika; Boyacioglu, Dilek; Capanoglu, Esra; Weiss, Jochen
err分享
err收藏
Potential Use of Turkish Medicinal Plants in the Treatment of Various Diseases土耳其药用植物在治疗各种疾病中的潜在用途
errMOLECULES
IF4.6
err2016-02-25
err75
errOAAI
errOzkan, Gulay; Kamiloglu, Senem; Ozdal, Tugba; Boyacioglu, Dilek; Capanoglu, Esra
err分享
err收藏
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
errNUTRIENTS
IF5
err2016-02-06
err585
errOAAI
errOzdal, Tugba; Sela, David A.; Xiao, Jianbo; Boyacioglu, Dilek; Chen, Fang; Capanoglu, Esra
err分享
err收藏
The effects of juice processing on black mulberry antioxidants
errFOOD CHEMISTRY
IF9.8
err2015-11-01
err66
PREAI
errTomas, Merve; Toydemir, Gamze; Boyacioglu, Dilek; Hall, Robert; Beekwilder, Jules; Capanoglu, Esra
err分享
err收藏
A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2015-07-20
err177
PREAI
errKamiloglu, Senem; Toydemir, Gamze; Boyacioglu, Dilek; Beekwilder, Jules; Hall, Robert D.; Capanoglu, Esra
err分享
err收藏
Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2014-01-28
err91
PREAI
errKamiloglu, Senem; Demirci, Melek; Selen, Saniye; Toydemir, Gamze; Boyacioglu, Dilek; Capanoglu, Esra
err分享
err收藏
Investigating the Transport Dynamics of Anthocyanins from Unprocessed Fruit and Processed Fruit Juice from Sour Cherry (Prunus cerasus L.) across Intestinal Epithelial Cells
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-11-14
err39
PREAI
errToydemir, Gamze; Boyacioglu, Dilek; Capanoglu, Esra; van der Meer, Ingrid. M.; Tomassen, Monic M. M.; Hall, Robert D.; Mes, Jurriaan J.; Beekwilder, Jules
err分享
err收藏
Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit
errFOOD RESEARCH INTERNATIONAL
IF8
err2013-08-01
err53
PREAI
errToydemir, Gamze; Capanoglu, Esra; Roldan, Maria Victoria Gomez; de Vos, Ric C. H.; Boyacioglu, Dilek; Hall, Robert D.; Beekwilder, Jules
err分享
err收藏
Changes in polyphenol content during production of grape juice concentrate
errFOOD CHEMISTRY
IF9.8
err2013-08-01
err76
PREAI
errCapanoglu, Esra; de Vos, Ric C. H.; Hall, Robert D.; Boyacioglu, Dilek; Beekwilder, Jules
err分享
err收藏
Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2013-07-01
err58
PREAI
errToydemir, Gamze; Capanoglu, Esra; Kamiloglu, Senem; Boyacioglu, Dilek; de Vos, Ric C. H.; Hall, Robert D.; Beekwilder, Jules
err分享
err收藏
Correlation of Rutin Accumulation with 3-O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2012-11-02
err9
PREAI
errCapanoglu, Esra; Beekwilder, Jules; Matros, Andrea; Boyacioglu, Dilek; Hall, Robert D.; Mock, Hans Peter
err分享
err收藏
Effect of soy milk powder addition on staling of soy bread
errFOOD CHEMISTRY
IF9.8
err2012-04-01
err32
PREAI
errNilufer-Erdil, D.; Serventi, L.; Boyacioglu, D.; Vodovotz, Y.
err分享
err收藏
Bioactive healthy components of bulgur
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2011-12-02
err25
PREAI
errCaba, Zeynep Tacer; Boyacioglu, M. Hikmet; Boyacioglu, Dilek
err分享
err收藏
Frozen yogurt with added inulin and isomalt
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2011-04-01
err43
errOAAI
errIsik, U.; Boyacioglu, D.; Capanoglu, E.; Erdil, D. Nilufer
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
Jianbo Xiao
H 指数: 104 · 论文数: 818
J
Jochen Weiß
H 指数: 82 · 论文数: 470
R
Ric C. H. de Vos
H 指数: 69 · 论文数: 196
R
Robert D. Hall
H 指数: 68 · 论文数: 522
E
Esra Çapanoğlu
H 指数: 68 · 论文数: 417
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