Anka Trajkovska Petkoska

st. kliment ohridski university-bitola

23H指数

128论文数

2.8K被引数

收录论文 29

发表时间

Integration of Micro/Nanobubbles into Biopolymer-Based Coatings: An Innovative Concept and Hypothetical Approach for Postharvest Preservation 将微/纳米气泡集成到生物聚合物基涂层中：一种用于采后保鲜的创新概念和假设性方法

Foods

IF5.1

2026-10-01

OAAI

Nishant Kumar; Pratibha; Mahesh Mohan Shinde; Aneta Stajikj; Anka Trajkovska Petkoska

Rethinking Plant Proteins: Innovations in Nutrition, Processing, and Food Development 重新思考植物蛋白：营养、加工和食品开发领域的创新

Plant Foods for Human Nutrition

IF3.6

2026-05-11

OAAI

Nishant Kumar; Nutan Kaushik; Pratibha; Rushali Jaiswal; Clara Mariana Gonçalves Lima; Anka Trajkovska Petkoska; Marek Kieliszek

Coelomic fluid from Eudrilus eugeniae -mediated growth promotion and salinity stress tolerance in in vitro cultured Oryza punctata 蚯蚓Eudrilus eugeniae体腔液介导的体外培养Oryza punctata生长促进和盐胁迫耐受性

Plant Cell Tissue and Organ Culture

IF2.4

2026-04-20

PREAI

Saravanan, Crosswin; Jaabir, Mohamed; Karthies, Sanmathy; Singaravelu, Snagha; Chandrasekar, Purusothaman; Petkoska, Anka Trajkovska; Jeelani, Peerzada Gh

Comparative Analysis of Impregnation Methods for Polyimide-Based Prepregs: Insights from Industrial Perspective 聚酰亚胺基预浸料浸渍方法的比较分析：来自工业视角的见解

Journal of Composites Science 2025, Vol. 9, Page 651

IF3.7

2025-12-01

OAAI

Biljana Kostadinoska; Blagoja Samakoski; Samoil Samak; Dijana Cvetkoska; Anka Trajkovska Petkoska

Ecological Risk Factor, Contamination Factor and Bioconcentration Factor of Heavy Metals in Vegetables Grown on Polluted Soils in Kosovo 重金属生态风险因子、污染因子和生物富集因子：科索沃污染土壤上种植蔬菜的研究

POLISH JOURNAL OF ENVIRONMENTAL STUDIES

IF1.3

2025-09-01

OAAI

Heta, Ganimete; Zejnullahu, Fakije; Zeneli, Vehbi; Ognenoska, Violeta; Petkoska, Anka Trajkovska; Pavlovska, Gorica

Mediterranean Diet: From Ancient Traditions to Modern Science-A Sustainable Way Towards Better Health, Wellness, Longevity, and Personalized Nutrition 地中海饮食：从古老传统到现代科学——一种可持续的迈向更佳健康、福祉、长寿和个性化营养的方式

SUSTAINABILITY

IF3.3

2025-05-06

OAAI

Petkoska, Anka Trajkovska; Ognenoska, Violeta; Trajkovska-Broach, Anita

Chemical, rheological and sensory characteristics of wheat bread enriched with chia ( Salvia hispanica L.) seed gum

FUTURE FOODS

IF8.2

2024-12-01

OAAI

Al-Ali, Rawdah M.; Al-Ibresam, Orass T.; Al-Hilifi, Sawsan A.; Petkoska, Anka Trajkovska; Korma, Sameh A.

Impact of Cu and Ce on the electrochemical, antibacterial, and wear properties of 316 L stainless steel: Insights for biomedical applications

MATERIALS TODAY COMMUNICATIONS

IF4.5

2024-08-01

OAAI

Yamanoglu, Ridvan; Petkoska, Anka Trajkovska; Yavuz, Hasan Ismail; Uzuner, Huseyin; Drienovsky, Marian; Nasov, Ilija; Khoshnaw, Fuad

The Implementation of Lean Manufacturing on Zero Waste Technologies in the Food Processing Industry: Insights from Food Processing Companies in Kosovo and North Macedonia

SUSTAINABILITY

IF3.3

2024-07-14

OAAI

Veseli, Artan; Bajraktari, Agron; Petkoska, Anka Trajkovska

Optimization of extraction condition to improve blackthorn (Prunus spinosa L.) polyphenols, anthocyanins and antioxidant activity by natural deep eutectic solvent (NADES) using the simplex lattice mixture design method

MICROCHEMICAL JOURNAL

IF5.1

2024-05-01

PREAI

Koraqi, Hyrije; Aydar, Alev Yuksel; Pandiselvam, Ravi; Qazimi, Bujar; Khalid, Waseem; Petkoska, Anka Trajkovska; Cesko, Cengiz; Ramniwas, Seema; Asdaq, Syed Mohammed Basheeruddin; Rustagi, Sarvesh

Recent Trends in Edible Packaging for Food Applications - Perspective for the Future 食品应用可食用包装的最新趋势-未来展望

FOOD ENGINEERING REVIEWS

IF7.6

2023-10-17

OAAI

Kumar, Nishant; Pratibha, Jaishankar; Prasad, Jaishankar; Yadav, Ajay; Upadhyay, Ashutosh; Neeraj, Anka Trajkovska; Shukla, Shruti; Petkoska, Anka Trajkovska; Heena, Marek; Suri, Shweta; Gniewosz, Malgorzata; Kieliszek, Marek

Recent advances and opportunities related to the use of bee products in food processing

FOOD SCIENCE & NUTRITION

IF3.8

2023-05-15

OAAI

Kieliszek, Marek; Piwowarek, Kamil; Kot, Anna M.; Wojtczuk, Marta; Roszko, Marek; Bryla, Marcin; Petkoska, Anka Trajkovska

Life Cycle Analysis of Thin-Film Photovoltaic Thermal Systems for Different Tropical Regions

SUSTAINABILITY

IF3.3

2022-10-31

OAAI

Rao, V. Tirupati; Sekhar, Y. Raja; Mahesh, Hari; Muraleedharan, Anantha Krishnan; Charles, Derik; Aljuraide, N., I; Ibrahim, Ahmed Mohamed Mahmoud; Helal, Mahmoud; Galal, Ahmed M.; Sami, Rokayya; Hu, Jong Wan; Hong, Seon Ki; Petkoska, Anka Trajkovska

Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloe vera Coatings on Fresh Figs (Ficus carica L.)

GELS

IF5.3

2022-10-11

OAAI

Al-Hilifi, Sawsan Ali; Al-Ali, Rawdah Mahmood; Al-Ibresam, Orass T.; Kumar, Nishant; Paidari, Saeed; Petkoska, Anka Trajkovska; Agarwal, Vipul

Sustainable Tourism as a Potential for Promotion of Regional Heritage, Local Food, Traditions, and Diversity-Case of Kosovo

SUSTAINABILITY

IF3.3

2022-09-28

OAAI

Tahiri, Alberta; Kovaci, Idriz; Petkoska, Anka Trajkovska

Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects

FOOD BIOSCIENCE

IF5.9

2022-06-01

PREAI

Daniloski, Davor; D'Cunha, Nathan M.; Speer, Hollie; McKune, Andrew J.; Alexopoulos, Natalie; Panagiotakos, Demosthenes B.; Petkoska, Anka T.; Naumovski, Nenad

Pomegranate peel extract-A natural bioactive addition to novel active edible packaging

FOOD RESEARCH INTERNATIONAL

IF8

2022-06-01

OAAI

Kumar, Nishant; Daniloski, Davor; Pratibha; Neeraj; D'Cunha, Nathan M.; Naumovski, Nenad; Petkoska, Anka Trajkovska

Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization 生姜精油作为复合壳聚糖膜的活性添加剂: 开发和表征

GELS

IF5.3

2022-05-24

OAAI

Al-Hilifi, Sawsan Ali; Al-Ali, Rawdah Mahmood; Petkoska, Anka Trajkovska