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H

Hina F. Bhat

skuast-j

38H指数
138论文数
4.5K被引数
收录论文 42
发表时间
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Development and characterization of edible film containing keratin nanocarriers loaded with N. nucifera seedpod extract含角蛋白纳米载体负载莲蓬子提取物的可食用薄膜的开发与表征
errFOOD HYDROCOLLOIDS FOR HEALTH
IF5.1
err2025-06-01
err0
errOAAI
errHina Fayaz Bhat; Zarka Nasir; Sheza Farooq; Zuhaib F. Bhat; Syed Mudasir Andrabi; Abderrahmane Aït-Kaddour
err分享
err收藏
Actinidia spp. (Kiwifruit): A Comprehensive Review of Its Nutraceutical Potential in Disease Mitigation and Health Enhancement猕猴桃属 (Actinidia spp.) (奇异果): 关于其在疾病缓解和健康促进方面营养保健潜力的全面综述
errFood Frontiers
IF6.9
err2025-05-21
err0
errOAAI
errAllah Rakha; Nida Rehman; Rimsha Anwar; Hina Rasheed; Roshina Rabail; Zuhaib F. Bhat; Amin Mousavi Khaneghah; Rana Muhammad Aadil
err分享
err收藏
Combinational CART-cell therapy for solid tumors: Requisites, rationales, and trials实体瘤的联合CART细胞疗法: 必要条件，原理和试验
errPHARMACOLOGY & THERAPEUTICS
IF12.5
err2025-02-01
err0
PREAI
errMisawa, Kyohei; Bhat, Hina; Adusumilli, Prasad S.; Hou, Zhaohua
err分享
err收藏
Cricket protein-based film containing Caralluma fimbriata extract-based nanoparticles for preservation of cheddar cheese
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-01-01
err0
errOAAI
errLone, Aunzar Bashir; Bhat, Hina F.; Kumar, Sunil; Ait-Kaddour, Abderrahmane; Aadil, Rana Muhammad; Hassoun, Abdo; Bhat, Zuhaib F.
err分享
err收藏
Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err4
errOAAI
errHassan, Syed Ali; Altemimi, Ammar B.; Hashmi, Adeel Asim; Shahzadi, Sandal; Mujahid, Waqar; Ali, Ahsan; Bhat, Zuhaib F.; Naz, Saima; Nawaz, Ahmad; Abdi, Gholamreza; Aadil, Rana Muhammad
err分享
err收藏
Investigating the anti-inflammatory and immune-modulatory effects of Gola guava fruit and leaf extract in alleviating papain-induced knee osteoarthritis
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-07-17
err2
errOAAI
errShahid, Arashi; Inam-Ur-Raheem, Muhammad; Socol, Claudia Terezia; Maerescu, Cristina Maria; Criste, Florin Leontin; Murtaza, Hafiz Bilal; Bhat, Zuhaib F.; Hussain, Shahzad; Aadil, Rana Muhammad
err分享
err收藏
Exploring the potential of cashew waste for food and health applications-A review
errFUTURE FOODS
IF8.2
err2024-06-01
err5
errOAAI
errAslam, Nabila; Hassan, Syed Ali; Mehak, Fakiha; Zia, Sania; Bhat, Zuhaib F.; Yikmis, Seydi; Aadil, Rana Muhammad
err分享
err收藏
Insect protein-based composite film incorporated with E. purpurea- based nanoparticles augmented the storage stability of parmesan cheese
errHELIYON
IF3.6
err2024-04-01
err1
errOAAI
errSingh, Shubam; Bhat, Hina F.; Kumar, Sunil; Aadil, Rana Muhammad; Abdi, Gholamreza; Bhat, Zuhaib F.
err分享
err收藏
Enhancing the lipid stability of foods of animal origin using edible packaging systems
errFOOD CHEMISTRY-X
IF8.2
err2024-03-01
err7
errOAAI
errBhat, Zuhaib F.; Bhat, Hina F.; Manzoor, Mehnaza; Abdi, Gholamreza; Aadil, Rana Muhammad; Hassoun, Abdo; Ait-Kaddour, Abderrahmane
err分享
err收藏
Keratin as an effective coating material for in vitro stem cell culture, induced differentiation and wound healing assays
errHELIYON
IF3.6
err2024-03-01
err0
errOAAI
errBhat, Hina F.; Amin, Nuzhat; Nasir, Zarka; Nazir, Saba; Bhat, Zuhaib F.; Malik, Abrar A.; Ganai, Nazir A.; Andrabi, S. Mudasir; Shah, Riaz A.; Aadil, Rana Muhammad; Sofi, Asif H.; Abdi, Gholamreza
err分享
err收藏
Application of ultrasound technology for the effective management of waste from fruit and vegetable
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-01-01
err15
errOAAI
errNabi, Brera Ghulam; Mukhtar, Kinza; Ansar, Sadia; Hassan, Syed Ali; Hafeez, Muhammad Adnan; Bhat, Zuhaib F.; Khaneghah, Amin Mousavi; Ul Haq, Ahsan; Aadil, Rana Muhammad
err分享
err收藏
Phytochemical characterization and antioxidant potential of melon by-products as a gold mine of bioactive compounds甜瓜副产物作为生物活性化合物的金矿的植物化学表征和抗氧化潜力
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2023-12-12
err2
PREAI
errNamet, Saba; Khan, Moazzam Rafiq; Shabbir, Muhammad Asim; Din, Ahmad; Bhat, Zuhaib F.; Aadil, Rana Muhammad
err分享
err收藏
Edible packaging systems for enhancing the sensory quality of animal-derived foods
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err8
PREAI
errBhat, Zuhaib F.; Bhat, Hina F.; Manzoor, Mehnaza; Proestos, Charalampos; Hassoun, Abdo; Dar, B. N.; Aadil, Rana M.; Ait-Kaddour, Abderrahmane; Bekhit, Alaa El-Din A.
err分享
err收藏
Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles
errULTRASONICS SONOCHEMISTRY
IF9.7
err2023-11-01
err4
errOAAI
errSingh, Shubam; Bhat, Hina F.; Kumar, Sunil; Aadil, Rana Muhammad; Mohan, Maneesha S.; Proestos, Charalampos; Bhat, Zuhaib F.
err分享
err收藏
Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err13
PREAI
errLone, Aunzar B.; Bhat, Hina F.; Kumar, Sunil; Manzoor, Mehnaza; Hassoun, Abdo; Ait-Kaddour, Abderrahmane; Mungure, Tanyaradzwa E.; Aadil, Rana Muhammad; Bhat, Zuhaib F.
err分享
err收藏
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-08-18
err5
PREAI
errBhat, Zuhaib F.; Bhat, Hina F.; Mohan, Maneesha S.; Aadil, Rana Muhammad; Hassoun, Abdo; Ait-Kaddour, Abderrahmane
err分享
err收藏
Comparing the antioxidant properties and volatile compounds of carrot-orange juice blend processed through varied chemical, pasteurization and ultrasound conditions
errULTRASONICS SONOCHEMISTRY
IF9.7
err2023-08-01
err19
errOAAI
errKhalil, Anees Ahmed; Khan, Ammar Ahmad; Khalid, Ahood; Abid, Zoya; Proestos, Charalampos; Bhat, Zuhaib F.; Shahbaz, Muhammad Umar; Aadil, Rana Muhammad
err分享
err收藏
Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsion
errULTRASONICS SONOCHEMISTRY
IF9.7
err2023-08-01
err10
errOAAI
errSingh, Shavinder; Bhat, Hina F.; Kumar, Sunil; Lone, Aunzar B.; Aadil, Rana Muhammad; Ait-Kaddour, Abderrahmane; Hassoun, Abdo; Proestos, Charalampos; Bhat, Zuhaib F.
err分享
err收藏
Cricket protein hydrolysates pre-processed with ultrasonication and microwave improved storage stability of goat meat emulsion
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-06-01
err15
PREAI
errLone, Aunzar B.; Bhat, Hina F.; Ait-Kaddour, Abderrahmane; Hassoun, Abdo; Aadil, Rana Muhammad; Dar, B. N.; Bhat, Zuhaib F.
err分享
err收藏
The Presence of Implicit Gender Bias in Colon and Rectal Surgery Residency Letters of Recommendation结肠和直肠手术住院医师推荐信中存在隐性性别偏见
errDISEASES OF THE COLON & RECTUM
IF3.7
err2023-03-02
err8
PREAI
errAl Jabri, Ali; Bhat, Hina; Abelson, Jonathan S.; Breen, Elizabeth M.; Kuhnen, Angela H.; Stein, Sharon L.; Steinhagen, Emily; Saraidaridis, Julia T.
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 678
P
Prasad S. Adusumilli
H 指数: 77 · 论文数: 619
A
Alaa El‐Din A. Bekhit
H 指数: 73 · 论文数: 453
R
Rana Muhammad Aadil
H 指数: 72 · 论文数: 480
T
Trilochan Mohapatra
H 指数: 60 · 论文数: 313
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