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A

Ana Carla Marques Pinheiro

Universidade Federal de Lavras

32H指数
133论文数
3.7K被引数
收录论文 42
发表时间
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Consumer Perception and Technological Characterization of Mini Cakes Prepared With Special Beers消费者对使用特殊啤酒制备的小蛋糕的感知与技术研究
errJournal of Food Science
IF3.4
err2026-06-18
err0
errOAAI
errFabiele Nazaré Tavares; Tassyana Vieira Marques Freire; Katiúcia Alves Amorim; Maria Laura Silva Galdino; Luíz Guilherme Malaquias da Silva; Dieyckson Osvani Freire; Ana Carla Marques Pinheiro
err分享
err收藏
Ideal Sorting: An Extension of Preference Sorting理想排序：偏好排序的扩展
errJournal of Sensory Studies
IF1.6
err2026-05-09
err0
errOAAI
errSilva, Millena Ayres; Amorim, Katiucia Alves; Pinheiro, Ana Carla Marques; Rodrigues, Jessica Ferreira
err分享
err收藏
Valorisation of Food Waste through 3D Printing: A Sustainable Approach to Food Production通过3D打印实现食品废弃物增值：一种可持续的食品生产方法
errLWT
IF0
err2026-03-14
err0
errOAAI
errTatiana Pereira; Filipa R. Pinto; Sónia Barroso; Luís Oliveira; Ana C. Pinheiro; António A. Vicente; Ana C. Mendes; Maria Manuel Gil
err分享
err收藏
Which On-Pack Information Drives a Marketable Specialty Coffee Label? Unfolding Purchase Intention and Visual Attention with Eye Tracking哪种包装信息驱动了具有市场潜力的特色咖啡标签？利用眼动追踪揭示购买意向和视觉注意力
errFoods
IF5.1
err2026-03-04
err0
errOAAI
errAlexandre H. Silas Souza; Louise P. Passos; Katiúcia Alves Amorim; Maria Galdino; Jéssica Sousa Guimarães; André Pimenta Freire; Cleiton Antonio Nunes; Ana Carla Marques Pinheiro
err分享
err收藏
Impact of Product Labeling on Vegan Yogurt Acceptance
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-10-19
err0
errOAAI
errPassos, Louise Paiva; Galdino, Maria Laura Silva; Souza, Alexandre Henrique Silas; Amorim, Katiucia Alves; Santos, Luanna Maria Benatti; Cardoso, Vinicius dos Santos; Pinheiro, Ana Carla Marques
err分享
err收藏
Consumer Behavior Through Cachaça Labels With Sensory Claims: An Approach With Text Highlighting and Sensory Perceptions by Rate-All-That-Apply and Acceptance通过具有感官宣称的卡莎萨酒标签的消费者行为：基于文本突出显示、速选（Rate-All-That-Apply）和接受度的感官感知方法
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-10-01
err0
errOAAI
errGaldino, Maria Laura Silva; Amorim, Katiucia Alves; da Silva, Luiz Guilherme Malaquias; Guimaraes, Jessica Sousa; Benedetti, Helena Cintra; Satyro, Ana Marta Guimaraes; Carneiro, Joao de Deus Souza; Pinheiro, Ana Carla Marques
err分享
err收藏
From Light to Dark: Temporal Sensory Perception of Fermented Coffee by Trained and Consumer Panels从浅焙到深焙：专业评审组和消费者小组对发酵咖啡的时序感官评价
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-09-30
err0
errOAAI
errda Costa, Emanuelle Aparecida; Silas Souza, Alexandre Henrique; Amorim, Katiucia Alves; Passos, Louise Paiva; Klein, Gustavo da Silva; Guimaraes, Jessica Sousa; Galdino, Maria Laura Silva; Vieira, Rita de Cassia; Campos, Milene de Souza; Nunes, Cleiton Antonio; Pinheiro, Ana Carla Marques
err分享
err收藏
Flavoring Information Influences Sensory Acceptance and Purchase Intention of Yogurt: A Study With Text Highlighting风味信息影响酸奶的感官接受度和购买意愿：一项文本突出显示研究
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-09-05
err2
errOAAI
errBenatti, Luanna Maria; Amorim, Katiucia Alves; Souza, Alexandre Henrique Silas; Passos, Louise Paiva; Galdino, Maria Laura Silva; Bresciani, Laura Falavinha Vieira; Pinheiro, Ana Carla Marques; Rodrigues, Jessica Ferreira
err分享
err收藏
Avocado oil: a potential substitute for refined soybean oil in cooking牛油果油：烹饪用精炼大豆油的潜在替代品
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-07-01
err0
PREAI
errThaíny Joane Adriano Garcia; Katiúcia Alves Amorim; Ana Carla Marques Pinheiro; Cleiton Antônio Nunes; Sabrina Carvalho Bastos
err分享
err收藏
The impact of plant-based product denomination on consumer expectations and sensory perception: A study with vegan chocolate dessert
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
PREAI
errSouza, Alexandre Henrique Silas; Amorim, Katiucia Alves; Passos, Louise Paiva; Galdino, Maria Laura Silva; Marinho, Julia Fernanda Urbano; Marques, Juliana Santos; Regalado, Karen Lendengue de Matos; Pinheiro, Ana Carla Marques
err分享
err收藏
Temporal dominance of Sensations: Do different concepts of dominance affect the results?
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err1
PREAI
errAmorim, Katiucia Alves; Passos, Louise Paiva; Souza, Alexandre Henrique Silas; Cardoso, Vinicius dos Santos; Vieira, Rita de Cassia; Campos, Milene de Souza; Rodrigues, Jessica Ferreira; Nunes, Cleiton Antonio; Pinheiro, Ana Carla Marques
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err收藏
Association of emojis to the five basic tastes (sweet, salty, sour, bitter and umami)
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-08-01
err1
PREAI
errRocha, Lenizy Cristina Reis; Passos, Louise Paiva; Souza, Alexandre Henrique Silas; Amorim, Katiucia Alves; Rodrigues, Jessica Ferreira; Pinheiro, Ana Carla Marques
err分享
err收藏
Artificial intelligence in sensory and consumer studies of food products食品感官和消费者研究中的人工智能
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-04-01
err13
PREAI
errNunes, Cleiton A.; Ribeiro, Michele N.; de Carvalho, Thais C. L.; Ferreira, Danton D.; de Oliveira, Luciana L.; Pinheiro, Ana C. M.
err分享
err收藏
Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-04-06
err13
PREAI
errMendes, Juliana Farinassi; Norcino, Lais Bruno; Martins, Heloisa Helena; Manrich, Anny; Otoni, Caio Gomide; Carvalho, Elisangela Elena Nunes; Piccolli, Roberta Hilsdorf; Oliveira, Juliano Elvis; Pinheiro, Ana Carla Marques; Mattoso, Luiz Henrique Capparelli
err分享
err收藏
Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees
errFOOD CHEMISTRY
IF9.8
err2021-04-01
err12
errOAAI
errSances Rabelo, Mariane Helena; Borem, Flavio Meira; de Lima, Renato Ribeiro; de Carvalho Alves, Ana Paula; Pinheiro, Ana Carla Marques; Ribeiro, Diego Egidio; dos Santos, Claudia Mendes; Fonseca Alvarenga Pereira, Rosemary Gualberto
err分享
err收藏
Quality control of fresh strawberries by a random forest model
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-02-01
err14
PREAI
errRibeiro, Michele N.; Carvalho, Iago A.; Fonseca, Gabriel A.; Lago, Rafael C.; Rocha, Lenizy C. R.; Ferreira, Danton D.; Vilas Boas, Eduardo V. B.; Pinheiro, Ana C. M.
err分享
err收藏
Development of an Electronic Tongue Based on a Nanocomposite for Discriminating Flavor Enhancers and Commercial Salts
errIEEE SENSORS JOURNAL
IF4.5
err2021-01-15
err15
PREAI
errFukushima, Katia Lumi; Scagion, Vanessa Priscila; Moreira Facure, Murilo Henrique; Marques Pinheiro, Ana Carla; Correa, Daniel Souza; Nunes, Cleiton Antonio; Oliveira, Juliano Elvis
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Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-01-01
err46
PREAI
errAndrade Oliveira, Ana Alice; Andrade, Amanda Cristina; Bastos, Sabrina Carvalho; Ferreira Condino, Joao Paulo; Curzi Junior, Arlindo; Marques Pinheiro, Ana Carla
err分享
err收藏
Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2020-11-01
err10
PREAI
errRibeiro, Michele Nayara; Rodrigues, Daniela Maria; Reis Rocha, Renata Abadia; Silveira, Leticia Rodrigues; Ferreira Condino, Joao Paulo; Curzi Junior, Arlindo; de Souza, Vanessa Rios; Nunes, Cleiton Antonio; Marques Pinheiro, Ana Carla
err分享
err收藏
Acceptability of low-sodium mozzarella coated with zein and essential oils
errBRITISH FOOD JOURNAL
IF4.2
err2020-06-02
err8
PREAI
errSilva Pereira, Livio Antonio; Bemfeito, Raquel Martino; Bemfeito, Carla Martino; de Castro e Silva, Priscila; Rodrigues, Jessica Ferreira; Goncalves, Michelle Carlota; Marques Pinheiro, Ana Carla; Piccoli, Roberta Hilsdorf
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
A
Adriano G. Cruz
H 指数: 90 · 论文数: 613
L
L. H. C. Mattoso
H 指数: 87 · 论文数: 880
R
Rosane Freitas Schwan
H 指数: 70 · 论文数: 397
D
Daniel S. Côrrea
H 指数: 54 · 论文数: 359
S
Soraia Vilela Borges
H 指数: 46 · 论文数: 261
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