Zhengwu Wang - Publications, H-index & Citations

Zhengwu Wang

southwest university

35H指数

205论文数

4.1K被引数

收录论文 69

发表时间

A full-length transcriptome resource for Aphis spiraecola generated by single-molecule real-time sequencing 利用单分子实时测序技术构建的橘小实蝇全长转录组资源

Scientific Data

IF6.9

2026-07-31

OAAI

Hui-Ting Gao; Zheng-Wu Wang; Yi Zhong; Jin-Jun Wang; Chao Ye

Chemical Modification Method Determines the Formation of Starch-Iodine Complex: an Insight into the Lamellar Structure and Iodine Adsorption Behavior 化学改性方法决定淀粉-碘复合物的形成：对层状结构和碘吸附行为的见解

Food Biophysics

IF3.2

2025-10-28

PREAI

Fan Xie; Xiaohong Lan; Zhengwu Wang; Jinhong Wu

Insights Into the Digestibility, Properties, and Structure of Highland Barley Starch Using Dry Heat Treatment, Heat Moisture Treatment, and Annealing Treatment 干热处理、湿热处理和陈化处理对 Highland Barley Starch 的消化性、性质和结构的影响研究

STARCH-STARKE

IF2.7

2025-04-14

PREAI

Xinzhe Gu; Zhengwu Wang

Regulation of melanization in aphids by parasitoid wasp venom proteins enhances mummification

PEST MANAGEMENT SCIENCE

IF3.8

2024-11-04

PREAI

Zhao, Jin; Wang, Zheng-Wu; Shen, Guangmao; Hu, Die; Zhong, Yi; Ye, Chao; Wang, Jin-Jun

Portable smartphone-based RecJf exonuclease-modulated enhanced ratiometric fluorescence bioplatform for rapid visual detection of As3+

FOOD CHEMISTRY

IF9.8

2024-10-01

PREAI

Wang, Li; Pan, Yi; Wei, Yang; Wang, Zhengwu; Wei, Xinlin

Effect of fermentation on color characteristics and metabolite profiles of purple potato flour

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-09-01

PREAI

Gong, Shengxiang; Zong, Aizhen; Wu, Jinhong; Xu, Tongcheng; Wang, Zhengwu

Bi-functionality of glyoxal caged nucleic acid coupled with CRISPR/Cas12a system for Hg2+ determination

MICROCHIMICA ACTA

IF5.3

2024-02-01

PREAI

Yu, Ying; Zhang, Yuan; Chen, Xu; Li, Wenhui; Wang, Zhengwu; Mi, Qin; Zhang, Juan

DNA nanocage confined DNAzyme for detection of lead ions coupled with CRISPR-Cas12a system DNA纳米笼限制的DNAzyme与CRISPR-Cas12a系统耦合检测铅离子

CHEMICAL ENGINEERING JOURNAL

IF13.2

2024-01-01

PREAI

Yu, Ying; Zhang, Yuan; Li, Wenhui; Wang, Zhengwu; Zhang, Juan

Effects of glutathione on structural and digestibility properties of high-hydrostatic-pressure-gelatinized maize starch with different amylose/ amylopectin ratios

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-10-01

OAAI

Lin, Derong; Zhao, Jingjing; Wang, Zhengwu; Qin, Wen; Wu, Zhijun

Ultrasensitive Fluorescence Platform Based on AgNPs In Situ-Incorporated Zr-MOFs for the Detection of Organophosphorus Pesticides

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2023-09-07

PREAI

Wang, Li; Pan, Yi; Wang, Zhengwu; Wang, Yuanfeng; Wei, Xinlin

Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film

FOOD CHEMISTRY-X

IF8.2

2023-06-01

OAAI

Wang, Meng; Li, Yun-Cheng; Meng, Fan-Bing; Wang, Qiao; Wang, Zheng-Wu; Liu, Da-Yu

Investigation of potential non-target effects to a ladybeetle Propylea japonica in the scenario of RNAi-based pea aphid control

ENTOMOLOGIA GENERALIS

IF4.6

2023-03-22

PREAI

Wang, Zi-Guo; Chen, Ruo-Yu; Jiang, Yan-Kui; Wang, Zheng-Wu; Wang, Jin-Jun; Niu, Jinzhi

Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan 通过共价接枝可溶性燕麦 β-葡聚糖同时增强绿原酸的稳定性和生物活性

FOOD CHEMISTRY-X

IF8.2

2023-03-01

OAAI

Luo, Yan; Li, Yun-Cheng; Meng, Fan-Bing; Wang, Zheng-Wu; Liu, Da -Yu; Chen, Wei -Jun; Zou, Long-Hua

Inhibition of CRISPR-Cas12a trans-cleavage by lead (II)-induced G-quadruplex and its analytical application

FOOD CHEMISTRY

IF9.8

2022-06-01

PREAI

Yu, Ying; Li, Wenhui; Gu, Xinzhe; Yang, Xiaojun; Han, Yiyi; Ma, Yingqing; Wang, Zhengwu; Zhang, Juan

Effects of amylolytic Lactobacillus fermentation on the nutritional quality and digestibility of purple potato flour

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-04-01

PREAI

Gong, Shengxiang; Yu, Ying; Li, Wenhui; Wu, Jinhong; Wang, Zhengwu

Encapsulation of Curcumin in a Ternary Nanocomplex Prepared with Carboxymethyl Short Linear Glucan-Sodium-Caseinate-Pectin Via Electrostatic Interactions

JOURNAL OF FOOD SCIENCE

IF3.4

2022-01-17

PREAI

Li, Wenhui; Yu, Ying; Dai, Ziyang; Peng, Jielong; Wu, Jinhong; Wang, Zhengwu

Bioactive substances and potentiality of marine microalgae

FOOD SCIENCE & NUTRITION

IF3.8

2021-07-26

OAAI

Wu, Jinhong; Gu, Xinzhe; Yang, Danlu; Xu, Shannan; Wang, Shaoyun; Chen, Xu; Wang, Zhengwu

GNBP1 as a potential RNAi target to enhance the virulence of Beauveria bassiana for aphid control

JOURNAL OF PEST SCIENCE

IF4.1

2021-05-26

PREAI

Ye, Chao; Wang, Zheng-Wu; Sheng, Yuan-Lan; Wang, Zi-Guo; Smagghe, Guy; Christiaens, Olivier; Niu, Jinzhi; Wang, Jin-Jun

Characterization of aroma, sensory and taste properties of Angelica keiskei tea 当归keiskei茶的香气，感官和味道特性的表征

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-05-25

PREAI

Rong, Yuzhi; Gu, Xinzhe; Li, Dongna; Chen, Lihua; Zhang, Yihao; Wang, Zhengwu

Involvement of clathrin-dependent endocytosis in cellular dsRNA uptake in aphids

INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY

IF3.7

2021-05-01

PREAI

Ye, Chao; Hu, Xiu-Shan; Wang, Zheng-Wu; Wei, Dong; Smagghe, Guy; Christiaens, Olivier; Niu, Jinzhi; Wang, Jin-Jun

研究方向