Rosemary Gualberto Fonseca Alvarenga Pereira

Universidade Federal de Lavras

21H指数

150论文数

1.2K被引数

收录论文 17

发表时间

Feasibility of using colorimetric devices for whole and ground coffee roasting degrees prediction

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-02-21

PREAI

Pires, Fabiana de Carvalho; Mutz, Yhan da Silva; de Carvalho, Thais Cristina Lima; Lorenzo, Natasha Dantas; Pereira, Rosemary Gualberto Fonseca Alvarenga; da Rocha, Roney Alves; Nunes, Cleiton Antonio

Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees

FOOD CHEMISTRY

IF9.8

2021-12-01

PREAI

Pires, Fabiana de Carvalho; Fonseca Alvarenga Pereira, Rosemary Gualberto; Baqueta, Michel Rocha; Valderrama, Patricia; da Rocha, Roney Alves

Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees

FOOD CHEMISTRY

IF9.8

2021-04-01

OAAI

Sances Rabelo, Mariane Helena; Borem, Flavio Meira; de Lima, Renato Ribeiro; de Carvalho Alves, Ana Paula; Pinheiro, Ana Carla Marques; Ribeiro, Diego Egidio; dos Santos, Claudia Mendes; Fonseca Alvarenga Pereira, Rosemary Gualberto

Discrimination of genotypes coffee by chemical composition of the beans: Potential markers in natural coffees

FOOD RESEARCH INTERNATIONAL

IF8

2020-08-01

PREAI

Malta, Marcelo Ribeiro; Fassio, Larissa de Oliveira; Liska, Gilberto Rodrigues; Carvalho, Gladyston Rodrigues; Pereira, Antonio Alves; Botelho, Cesar Elias; Ferraz, Vanny Perpetua; Silva, Ackson Dimas; Pedrosa, Adriene Woods; Alvaro, Laisa Nayara; Fonseca Alvarenga Pereira, Rosemary Gualberto

Colour and shape of design elements of the packaging labels influence consumer expectations and hedonic judgments of specialty coffee

FOOD QUALITY AND PREFERENCE

IF4.9

2020-07-01

PREAI

de Sousa, Maisa M. M.; Carvalho, Fabiana M.; Pereira, Rosemary G. F. A.

Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A

FOOD CONTROL

IF6.3

2020-07-01

OAAI

da Silva, Sabrina Alves; Fonseca Alvarenga Pereira, Rosemary Gualberto; Lira, Nathasha de Azevedo; da Gloria, Eduardo Micotti; Chalfoun, Sara Maria; Batista, Luis Roberto

Development and optimization of coffee gelato: a sensory perspective

BRITISH FOOD JOURNAL

IF4.2

2019-06-03

PREAI

Matioli de Sousa, Maisa Mancini; Antonialli, Fabio; Pereira, Rafaela Correa; Ribeiro, Michele Nayara; Pires, Fabiana de Carvalho; Moreira, Suzana da Silva; Montagnana Vicente Leme, Paulo Henrique; Fonseca Alvarenga Pereira, Rosemary Gualberto

Microencapsulation of bioactive compounds from espresso spent coffee by spray drying 通过喷雾干燥从浓缩咖啡中微囊化生物活性化合物

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-04-01

PREAI

Abrahao, Fernanda Rezende; Reis Rocha, Lenizy Cristina; Santos, Taline Amorim; do Carmo, Eloa Lourenco; Silva Pereira, Livio Antonio; Borges, Soraia Vilela; Fonseca Alvarenga Pereira, Rosemary Gualberto; Botrel, Diego Alvarenga

Development of a functional food bar containing coffee

BRITISH FOOD JOURNAL

IF4.2

2019-02-04

PREAI

Lara, Nathalia de Souza; Matioli de Sousa, Maisa Mancini; de Padua Gandra, Fernanda Paola; de Angelis-Pereira, Michel Cardoso; Souza Carneiro, Joao de Deus; Fonseca Alvarenga Pereira, Rosemary Gualberto

Recognition of coffee roasting degree using a computer vision system

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2019-01-01

PREAI

Leme, Dimas Samid; da Silva, Sabrina Alves; Groenner Barbosa, Bruno Henrique; Borem, Flavio Meira; Fonseca Alvarenga Pereira, Rosemary Gualberto

Phenolic compounds and antioxidant activity of tuberous root leaves

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2017-04-05

OAAI

Alves Eugenio, Miriam Helena; Fonseca Alvarenga Pereira, Rosemary Gualberto; de Abreu, Wilson Cesar; de Angelis Pereira, Michel Cardoso

Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products

FOOD CONTROL

IF6.3

2016-12-01

OAAI

Tavares, Katiany Mansur; Lima, Adriene Ribeiro; Nunes, Cleiton Antonio; Silva, Vanderley Almeida; Mendes, Eulalia; Casal, Susana; Alvarenga Pereira, Rosemary G. F.

A computer vision system for coffee beans classification based on computational intelligence techniques 基于计算智能技术的咖啡豆分类计算机视觉系统

JOURNAL OF FOOD ENGINEERING

IF5.8

2016-02-01

PREAI

de Oliveira, Emanuelle Morais; Leme, Dimas Samid; Groenner Barbosa, Bruno Henrique; Rodarte, Mirian Pereira; Fonseca Alvarenga Pereira, Rosemary Gualberto

Effect of different roasting levels and particle sizes on ochratoxin A concentration in coffee beans

FOOD CONTROL

IF6.3

2013-12-01

OAAI

Oliveira, Gislaine; da Silva, Daiani Maria; Fonseca Alvarenga Pereira, Rosemary Gualberto; Paiva, Leandro Carlos; Prado, Guilherme; Batista, Luis Roberto

Anti-inflammatory effect of aqueous extracts of roasted and green Coffea arabica L.

JOURNAL OF FUNCTIONAL FOODS

IF4

2013-01-01

OAAI

de Castro Moreira, Maria Eliza; Fonseca Alvarenga Pereira, Rosemary Gualberto; Dias, Danielle Ferreira; Gontijo, Vanessa Silva; Vilela, Fabiana Cardoso; Isac de Moraes, Gabriel de Oliveira; Giusti-Paiva, Alexandre; dos Santos, Marcelo Henrique

Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2012-04-11

PREAI

Dias, Eduardo C.; Pereira, Rosemary G. F. A.; Borem, Flavio M.; Mendes, Eulalia; de Lima, Renato R.; Fernandes, Jose O.; Casal, Susana

Monte Carlo based test for inferring about the unidimensionality of a Brazilian coffee sensory panel

FOOD QUALITY AND PREFERENCE

IF4.9

2010-04-01

PREAI

Amorim, I. S.; Ferreira, E. B.; Lima, R. R.; Pereira, R. G. F. A.

研究方向