Diego Alvarenga Botrel - Publications, H-index & Citations

Diego Alvarenga Botrel

Federal University of Lavras

33H指数

108论文数

3.9K被引数

收录论文 35

发表时间

Effect of probiotic microparticles formed by alginate and ora-pro-nobis mucilage on the quality of ice cream 由海藻酸盐和ora-pro-nobis粘液形成的益生菌微颗粒对冰淇淋品质的影响

Food Control

IF6.3

2025-11-12

PREAI

Larissa Carolina de Morais; Ana Cristina Freitas de Oliveira Meira; Talma Duarte Freitas; Fabiano Freire Costa; Lanamar de Almeida Carlos; Diego Alvarenga Botrel; Lizzy Ayra Alcântara Veríssimo; Jaime Vilela de Resende

Microparticles of Pereskia aculeata miller mucilage and sodium alginate for the encapsulation of Lactobacillus acidophilus ATCC 4356 皱波角叉菜米勒胶和海藻酸钠微粒子用于包埋Lactobacillus acidophilus ATCC 4356

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-06-01

PREAI

Morais, Larissa Carolina de; Meira, Ana Cristina Freitas de Oliveira; Freitas, Talma Duarte; Alves, Jose Guilherme Lembi Ferreira; Botrel, Diego Alvarenga; Verissimo, Lizzy Ayra Alcantara; de Resende, Jaime Vilela

Microencapsulation of carotenoids from peach palm byproducts (Bactris gasipaes Kunth): physicochemical characterization, bioactives, volatile profile, stability evaluation and application in margarine 棕榈仁副产物（Bactris gasipaes Kunth）中类胡萝卜素的微胶囊化：物理化学表征、生物活性物质、挥发性成分分析、稳定性评价及在人造黄油中的应用

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

IF3.3

2025-04-19

PREAI

de Souza, Lorrane Ribeiro; Santos, Ingrid Alves; Pereira, Elano Pinheiro; de Barros Vilas Boas, Eduardo Valerio; Botrel, Diego Alvarenga; Carvalho, Elisangela Elena Nunes; Damiani, Clarissa

Potential use of red hibiscus flower extract for the production of spray-chilled microparticles: Characterization, stability, and bioaccessibility in vitro of anthocyanins

FOOD RESEARCH INTERNATIONAL

IF8

2023-12-01

PREAI

Oliveira, Matheus Felipe Souza; Figueiredo, Jayne de Abreu; Norcino, Lais Bruno; Botrel, Diego Alvarenga; Borges, Soraia Vilela

Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2023-08-01

PREAI

de Andrade, Dayana Pereira; Bastos, Sabrina Carvalho; Ramos, Cintia Lacerda; Simoes, Luara Aparecida; Fernandes, Natalia de Andrade Teixeira; Botrel, Diego Alvarenga; Magnani, Marciane; Schwan, Rosane Freitas; Dias, Disney Ribeiro

Microstructured lipid microparticles containing anthocyanins: Production, characterization, storage, and resistance to the gastrointestinal tract

FOOD RESEARCH INTERNATIONAL

IF8

2023-04-01

PREAI

Figueiredo, Jayne de Abreu; Norcino, Lais Bruno; do Carmo, Eloa Lourenco; Campelo, Pedro Henrique; Botrel, Diego Alvarenga; Borges, Soraia Vilela; de Souza, Sergio Michielon; de Oliveira, Cassiano Rodrigues

Microencapsulation of β-carotene using barley residue proteins from beer waste as coating material

JOURNAL OF MICROENCAPSULATION

IF3.2

2023-02-28

PREAI

Meira, Ana Cristina Freitas De Oliveira; De Morais, Larissa Carolina; Figueiredo, Jayne De Abreu; Verissimo, Lizzy Ayra Alcantara; Botrel, Diego Alvarenga; De Resende, Jaime Vilela

Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.)

FOOD CHEMISTRY

IF9.8

2022-10-01

OAAI

Norcino, Lais Bruno; Mendes, Juliana Farinassi; Figueiredo, Jayne de Abreu; Oliveira, Natalia Leite; Botrel, Diego Alvarenga; Capparelli Mattoso, Luiz Henrique

Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-02-01

OAAI

Figueiredo, Jayne de Abreu; de Paula Silva, Carlos Ramon; Souza Oliveira, Matheus Felipe; Norcino, Lais Bruno; Campelo, Pedro Henrique; Botrel, Diego Alvarenga; Borges, Soraia Vilela

Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-01

PREAI

Figueiredo, Jayne de Abreu; Teoxeira, Maria Andrade; Campelo, Pedro Henrique; Teixeira Lago, Amanda Maria; de Souza, Tatiane Pereira; Yoshida, Maria Irene; de Oliveira, Cassiano Rodrigues; Aparecida Pereira, Ana Paula; Pastore, Glaucia Maria; Sanches, Edgar Aparecido; Botrel, Diego Alvarenga; Borges, Soraia Vilela

Microencapsulation of bioactive compounds from espresso spent coffee by spray drying 通过喷雾干燥从浓缩咖啡中微囊化生物活性化合物

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-04-01

PREAI

Abrahao, Fernanda Rezende; Reis Rocha, Lenizy Cristina; Santos, Taline Amorim; do Carmo, Eloa Lourenco; Silva Pereira, Livio Antonio; Borges, Soraia Vilela; Fonseca Alvarenga Pereira, Rosemary Gualberto; Botrel, Diego Alvarenga

Effects of Change in PH and Addition of Sucrose and NaCl on the Emulsifying Properties of Mucilage Obtained from Pereskia aculeata Miller

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2019-01-04

OAAI

Junqueira, Luciana Affonso; Amaral, Tatiana Nunes; Felix, Pedro Campelo; Botrel, Diego Alvarenga; Torres Prado, Monica Elisabeth; de Resende, Jaime Vilela

Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilage

ULTRASONICS SONOCHEMISTRY

IF9.7

2019-01-01

OAAI

Teixeira Lago, Amanda Maria; Oliveira Neves, Isabelle Cristina; Oliveira, Natalia Leite; Botrel, Diego Alvarenga; Minim, Luis Antonio; de Resende, Jaime Vilela

Stability of spray-dried beetroot extract using oligosaccharides and whey proteins

FOOD CHEMISTRY

IF9.8

2018-05-01

OAAI

do Carmo, Eloa Lourenco; Ribeiro Teodoro, Rhana Amanda; Campelo Felix, Pedro Henrique; de Barros Fernandes, Regiane Victoria; de Oliveira, Erica Resende; Lima Abreu Veiga, Tais Regina; Borges, Soraia Vilela; Botrel, Diego Alvarenga

Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2018-03-14

PREAI

Barboza de Souza, Hugo Junior; de Barros Fernandes, Regiane Victoria; Borges, Soraia Vilela; Campelo Felix, Pedro Henrique; Viana, Livia Cassia; Teixeira Lago, Amanda Maria; Botrel, Diego Alvarenga

Stability of lime essential oil microparticles produced with protein-carbohydrate blends

FOOD RESEARCH INTERNATIONAL

IF8

2018-03-01

PREAI

Campelo, Pedro Henrique; Sanches, Edgar Aparecido; de Barros Fernandes, Regiane Victoria; Botrel, Diego Alvarenga; Borges, Soraia Vilela

Study of Different Wall Matrix Biopolymers on the Properties of Spray-Dried Pequi Oil and on the Stability of Bioactive Compounds

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2017-12-16

PREAI

Oliveira, Erica R.; Fernandes, Regiane V. B.; Botrel, Diego A.; Carmo, Eloa L.; Borges, Soraia V.; Queiroz, Fabiana

Use of prebiotic carbohydrate as wall material on lime essential oil microparticles

JOURNAL OF MICROENCAPSULATION

IF3.2

2017-08-24

PREAI

Campelo, Pedro Henrique; Figueiredo, Jayne de Abreu; Domingues, Rosana Zacarias; de Barros Fernandes, Regiane Victoria; Botrel, Diego Alvarenga; Borges, Soraia Vilela

Effect of dextrose equivalent on physical and chemical properties of lime essential oil microparticles

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2017-08-01

PREAI

Campelo, Pedro Henrique; do Carmo, Eloa Lourenco; Zacarias, Rosana Domingues; Yoshida, Maria Irene; Ferraz, Vany Perpetua; de Barros Fernandes, Regiane Victoria; Botrel, Diego Alvarenga; Borges, Soraia Vilela

Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2017-07-05

OAAI

Campelo, Pedro Henrique; Junqueira, Luciana Affonso; de Resende, Jaime Vilela; Zacarias, Rosana Domingues; de Barros Fernandes, Regiane Victoria; Botrel, Diego Alvarenga; Borges, Soraia Vilela

研究方向