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K

Kevin Cronin

University College Cork

28H指数
223论文数
2.9K被引数
收录论文 70
发表时间
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Modelling of moisture content during baking of beetroot slices via Fick's law: A comparison of constant and variable effective diffusivity利用菲克定律对甜菜根切片烘焙过程中含水量的建模：恒定与可变有效扩散系数的比较
errJournal of Food Engineering
IF5.8
err2025-07-18
err0
PREAI
errMelissa González-Camacho; Rosalina Iribe-Salazar; Yessica Vázquez-López; Marco Carrazco-Escalante; Olivia Caro-Hernández; Miriam Gil-Gaxiola; Roberto Gutiérrez-Dorado; Kevin Cronin; José Caro-Corrales
err分享
err收藏
Botulinum Toxin for the Treatment of Raynaud's Conditions of the Hand: Clinical Practice Updates and Future Directions
errTOXINS
IF4
err2024-11-01
err0
errOAAI
errO'Donohoe, Patrick; Mcdonnell, Jake; Wormald, Justin; Aljohmani, Lylas; Cronin, Kevin; Durcan, Laura; Kennedy, Oran; Dolan, Roisin
err分享
err收藏
Modeling of moisture content during baking with different approaches for effective diffusivity and evaluation of quality variables in baked potato slices
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-08-20
err0
errOAAI
errPacheco-Plata, Felicitas; Gutierrez-Dorado, Roberto; Iribe-Salazar, Rosalina; Carrazco-Escalante, Marco; Caro-Hernandez, Olivia; Camacho-Hernandez, Leticia; Vazquez-Lopez, Yessica; Cronin, Kevin; Caro-Corrales, Jose
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err收藏
Investigation of breakage behavior and its effects on spray-dried agglomerated whey protein-lactose powders: Effect of protein and lactose contents
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-11-01
err2
errOAAI
errHan, Jie; Fitzpatrick, John; Cronin, Kevin; Maidannyk, Valentyn; Miao, Song
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err收藏
Breakage behaviour and functionality of spray-dried agglomerated model infant milk formula: Effect of proteins and carbohydrates content
errFOOD CHEMISTRY
IF9.8
err2022-10-01
err7
errOAAI
errHan, Jie; Fitzpatrick, John; Cronin, Kevin; Maidannyk, Valentyn; Miao, Song
err分享
err收藏
Effects of different breakage mechanisms on the physical, water sorption, and mechanical characteristics of infant milk formula
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-05-01
err4
PREAI
errHan, Jie; Fitzpatrick, John; Cronin, Kevin; Miao, Song
err分享
err收藏
Investigation of the influence of powder characteristics on the breakage of dairy powders粉末特性对乳粉破碎影响的研究
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-12-01
err7
PREAI
errHan, Jie; Fitzpatrick, John; Cronin, Kevin; Miao, Song
err分享
err收藏
Dairy powder breakage: Mechanisms, characterization methods, impacted properties and influencing factors
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-08-01
err13
PREAI
errHan, Jie; Fitzpatrick, John; Cronin, Kevin; Miao, Song
err分享
err收藏
Influence of acidification or alkalization followed by neutralization on dissolution and acid gelation ability of MPI酸化或碱化后中和对MPI溶解和酸凝胶能力的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2021-04-01
err3
PREAI
errWu, Shaozong; Lin, Duanquan; Fitzpatrick, John; Cronin, Kevin; Miao, Song
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Updating insights into the rehydration of dairy-based powder and the achievement of functionality
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-04-01
err5
PREAI
errWu, Shaozong; Cronin, Kevin; Fitzpatrick, John; Miao, Song
err分享
err收藏
Particle size, powder properties and the breakage behaviour of infant milk formula
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-03-01
err22
PREAI
errHan, Jie; Fitzpatrick, John; Cronin, Kevin; Maidannyk, Valentyn; Miao, Song
err分享
err收藏
Effects of calcium chelation on the neutralization of milk protein isolate and casein micelle reassembling
errFOOD CHEMISTRY
IF9.8
err2020-12-01
err20
PREAI
errWu, Shaozong; Fitzpatrick, John; Cronin, Kevin; Miao, Song
err分享
err收藏
Effect of sodium carbonate on the rehydration of milk protein isolate powder
errFOOD HYDROCOLLOIDS
IF12.4
err2020-02-01
err8
PREAI
errWu, Shaozong; Fitzpatrick, John; Cronin, Kevin; Miao, Song
err分享
err收藏
Effects of spraying surfactants in a fluidised bed on the rehydration behaviour of milk protein isolate powder
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-02-01
err19
PREAI
errWu, Shaozong; Fitzpatrick, John; Cronin, Kevin; Maidannyk, Valentyn; Miao, Song
err分享
err收藏
Application of broadband acoustic resonance dissolution spectroscopy (BARDS) to the gas release behaviour during rehydration of milk protein isolate agglomerates
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-07-01
err8
errOAAI
errWu, Shaozong; Fitzpatrick, John; Cronin, Kevin; Ahmed, M. Rizwan; Fitzpatrick, Dara; Miao, Song
err分享
err收藏
The effect of agglomerate integrity and blending formulation on the mechanical properties of whey protein concentrate powder tablets
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-04-01
err5
PREAI
errSchmidmeier, C.; Wen, Y.; Drapala, K. P.; Dennehy, T.; McGuirke, A.; Cronin, K.; O'Mahony, J. A.
err分享
err收藏
The effect of pH on the wetting and dissolution of milk protein isolate powder
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-01-01
err38
PREAI
errWu, Shaozong; Fitzpatrick, John; Cronin, Kevin; Miao, Song
err分享
err收藏
Impact of fluidized bed granulation on structure and functional properties of the agglomerates based on the durum wheat semolina
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-02-01
err13
errOAAI
errBellocq, Bettina; Cuq, Bernard; Ruiz, Thierry; Duri, Agnes; Cronin, Kevin; Ring, Denis
err分享
err收藏
Enhanced wetting behaviours of whey protein isolate powder: The different effects of lecithin addition by fluidised bed agglomeration and coating processes
errFOOD HYDROCOLLOIDS
IF12.4
err2017-10-01
err41
errOAAI
errJi, Junfu; Cronin, Kevin; Fitzpatrick, John; Miao, Song
err分享
err收藏
Analysis of the failure of cracked biscuits
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-03-01
err8
errOAAI
errGarcia-Armenta, Evangelina; Gutierrez, Gustavo; Anand, Saurabh; Cronin, Kevin
err分享
err收藏

研究方向

暂无研究方向
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H 指数: 58 · 论文数: 357
B
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H 指数: 57 · 论文数: 446
D
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H 指数: 54 · 论文数: 493
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