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李

李红波 (Hongbo Li)

Shaanxi University of Science and Technology

32H指数
212论文数
3.1K被引数
收录论文 82
发表时间
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A Therapeutic Copper Hydrogel for Seborrheic Dermatitis: From Fungal Eradication to Skin Lesion Repair治疗性铜水凝胶用于脂溢性皮炎：从真菌清除到皮肤病灶修复
errAdvanced Healthcare Materials
IF9.6
err2026-08-28
err0
PREAI
errLili Zhao; Hongbo Li; Yutong Yue; Dan Xu; Zhenbin Liu; Lishan Yao; Lu Tian; Yangyang Jia; Haizhen Mo; Liangbin Hu
err分享
err收藏
Sweetness drives brain level amplification of saltiness offering a new pathway to salt reduction甜味驱动大脑水平放大咸味，为减盐提供了一条新途径
errCurrent Research in Food Science
IF7
err2026-07-16
err0
errOAAI
errHongbo Li; Lixue Shang; Xuchao Feng; Yixin Zhang; Lei Hou; Quanyu Dai; Zhenbin Liu; Na Li; Haizhen Mo
err分享
err收藏
Why does co-stewing shiitake mushrooms (Lentinula edodes) and beef synergistically enhance umami? An exploration from the perspective of umami peptides为什么共炖香菇（Lentinula edodes）和牛肉会协同增强鲜味？从鲜味肽的角度进行探讨
errFood Research International
IF8
err2025-11-11
err0
PREAI
errJiaxin Liu; Yujie Guo; Ping Yang; Hongbo Li; Haizhen Mo; Wei Jia; Zhenbing Liu; Chunhui Zhang
err分享
err收藏
Skins Comparative Analysis of Collagen Functionality and Peptide Bioactivities from Yak, Cattle, and Donkey Skins牦牛、牛和驴皮的胶原功能性与肽生物活性比较分析
errFoods 2025, Vol. 14, Page 3776
IF5.1
err2025-11-04
err0
errOAAI
errYaoyuan Kuai; Yufeng Duan; Xue Yang; Ruheng Shen; Wen Wang; Li Zhang; Long He; Cheng Chen; Xiaojin Yuan; Xiangmin Yan; Hongbo Li
err分享
err收藏
Tailoring cream-structured food matrices: Bioaccessibility enhancement of β-carotene in 3D-printed HIPPEs through SSOS/xanthan gum co-stabilization定制乳状结构食品基质：通过SSOS/黄原胶共稳定化提高3D打印HIPPEs中β-胡萝卜素的生物可及性
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-15
err0
PREAI
errZinuo An; Liangbin Hu; Xiaoyue Gong; Wenjing Wang; Yinglei Wang; Hongbo Li; Dan Xu; Haizhen Mo; Zhenbin Liu
err分享
err收藏
Preparation of DHA algal oil emulsion by LBL self-assembly stabilized with whey protein isolate-dextran-proanthocyanidin: Oxidative stability and in vitro digestion利用乳清蛋白分离物-葡聚糖-原花青素通过层层自组装法制备DHA藻油乳液：氧化稳定性和体外消化研究
errcolloids and surfaces a physicochemical and engineering aspects
IF0
err2025-09-14
err0
PREAI
errKe Li; Yifei Wu; Zhen Li; Xueling Liu; Yaqi Qiu; Hongbo Li; Guilian Sun; Kewen Li; Hongjuan Li; Jinghua Yu
err分享
err收藏
Multi-source information response characteristics of surrounding rock catastrophic instability in deep roadways with four-dimensional support深 roadway 中围岩 catastrophic instability 的多源信息响应特性及四维支护研究
errJournal of Rock Mechanics and Geotechnical Engineering
IF10.2
err2025-08-29
err0
errOAAI
errPengfei Yan; Zhanguo Ma; Hongbo Li; Peng Gong; Haihui Zhao; Chuanchuan Cai; Mingshuo Xu; Tianqi She
err分享
err收藏
Thermally-Triggered L-Menthol Release System Based on Starch Sodium Octenyl Succinate / Nisin-Stabilized High Internal Phase Pickering Emulsion: Development, Characterization and Meatball Coating Application基于淀粉辛烯基琥珀酸酯钠/尼辛稳定高内相Pickering乳液的温敏触发L-薄荷醇释放系统：开发、表征及肉丸涂层应用
errCurrent Research in Food Science
IF7
err2025-08-28
err0
errOAAI
errZinuo An; Liangbin Hu; Yuyin Fan; Zhenbin Liu; Hongbo Li; Dan Xu; Lu Tian; Jiayi Zhang; Haizhen Mo
err分享
err收藏
Exploration of the stretchability of imitation cheese at room temperature I: the effects of moisture content and stretching process on cheese stretchability常温下仿制奶酪拉伸性的研究 I: 水分含量和拉伸工艺对奶酪拉伸性的影响
errFood Hydrocolloids
IF12.4
err2025-07-28
err0
PREAI
errHongjuan Li; Xin Wen; Yumeng Zhang; Aijia Han; Kuan Liang; Shaomeng Luan; Tietao Chen; Hongbo Li; Jinghua Yu
err分享
err收藏
Prion-inhibition-like protein (PiP) governs Aspergillus flavus spore dormancy under postharvest drying stress: A novel target for aflatoxin mitigation in grain storage systems朊病毒抑制样蛋白（PiP）调控黄曲霉孢子在采后干燥胁迫下的休眠状态：谷物储存系统中黄曲霉素缓解的一个新靶点
errFood Microbiology
IF4.6
err2025-06-17
err0
PREAI
errChen Xuan; Feng Chengyuan; Liu Mengdan; Meng Ruitong; Xu Dan; Yao Lishan; Li Hongbo; Mo Haizhen; Hu Liangbin; Zhou Xiaohui
err分享
err收藏
Quantitative proteomic analysis reveals target proteins of benzyl isothiocyanate against multidrug-resistant Staphylococcus aureus定量蛋白质组学分析揭示了苯异硫氰酸酯针对耐多药金黄色葡萄球菌的靶蛋白
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errMing, Xujia; Li, Hongbo; Li, Na; Liu, Zhenbin; Zhu, Linlin; Mo, Haizhen; Hu, Liangbin
err分享
err收藏
Purification, characterization, and functional validation of a novel casein complex enzyme hydrolysate-binding calcium一种新型酪蛋白复合酶水解产物结合钙的纯化、表征及功能验证
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errWang, Xin; Yuan, Xianwei; Yan, Ruyu; Song, Jianchen; Ren, Chuan; Li, Hongbo; Li, Hongjuan; Yu, Jinghua
err分享
err收藏
Carbon Quantum Dots: A Green and Efficient Material for Fruits and Vegetables Preservation碳量子点：一种用于水果和蔬菜保鲜的绿色高效材料
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-05-05
err0
PREAI
errZhenbin Liu; Fengbing Yang; Guoqiang Zhang; Yumei Liao; Min Cui; Hongbo Li; Liangbin Hu; Haizhen Mo
err分享
err收藏
Effect of curcumin/cyclodextrin composite on the gelation and 3D printability of к-carrageenan in the sucrose co-solute field
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-05-01
err1
PREAI
errLiu, Zhenbin; Ruan, Meirong; Ha, Siyu; Chitrakar, Bimal; Li, Hongbo; Hu, Liangbin; Mo, Haizhen
err分享
err收藏
Solidification and tribological behavior of CoCrFeMnNi high entropy alloy fabricated by laser powder bed melting
errJOURNAL OF ALLOYS AND COMPOUNDS
IF6.3
err2025-03-01
err0
PREAI
errLiu, Shaopeng; Li, Hongbo; Sun, Ke; Zhang, Han; Shen, Mingxue
err分享
err收藏
The influence of different flavor peptides on brain perception via scalp electroencephalogram and development of a taste model
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errLi, Hongbo; Feng, Xuchao; Liu, Zhenbin; Wang, Wenting; Tian, Lufei; Xu, Dan; Chitrakar, Bimal; Cui, Zhenkun; Hu, Liangbin; Mo, Haizhen
err分享
err收藏
3D printed dysphagia diet using pea protein gel modified by xanthan gum with different pyruvate group content
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err1
errOAAI
errLiu, Zhenbin; Chen, Xi; Ruan, Meirong; Liao, Yumei; Wang, Zihao; Zeng, Yucheng; Li, Hongbo; Hu, Liangbin; Mo, Haizhen
err分享
err收藏
NIR spectroscopy for quality assessment and shelf-life prediction of kiwifruit
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-12-01
err3
PREAI
errLi, Hongbo; Zhu, Linlin; Li, Na; Liu, Zhenbin; Wang, Liheng; Chitrakar, Bimal; Xu, Dan; Cui, Zhenkun; Tang, Yanhua; Hu, Liangbin; Mo, Haizhen
err分享
err收藏
Fermentation of soybean residue by A. auricula : Mechanisms and usesA. auricula发酵豆渣的机理和用途
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-11-01
err1
PREAI
errLi, Hongbo; Li, Xinyi; Liu, Zhenbin; Chitrakar, Bimal; Liang, Yunxia; Hu, Liangbin; Mo, Haizhen
err分享
err收藏
Study on frost resistance and freeze-thaw damage deterioration mechanism of cement-stabilized pure coal-based solid waste as pavement base material水泥稳定纯煤基固体废弃物作为路面基层材料的抗冻性及冻融破坏劣化机理研究
errCONSTRUCTION AND BUILDING MATERIALS
IF8
err2024-11-01
err0
PREAI
errYan, Pengfei; Ma, Zhanguo; Li, Hongbo; Gong, Peng; Sun, Junyu; Han, Jiashu; Cai, Chuanchuan; Hua, Shudong
err分享
err收藏

研究方向

病原微生物控制农产品绿色加工
合作学者
合作期刊
张
张丽 (Li Zhang)
H 指数: 121 · 论文数: 2.6K
S
S. W. Koch
H 指数: 86 · 论文数: 1.2K
于京华 封面图
于京华 (Jinghua Yu)
H 指数: 84 · 论文数: 701
王钢 封面图
王钢 (Gang Wang)
H 指数: 74 · 论文数: 1.1K
N
Na Li
H 指数: 71 · 论文数: 1.3K
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