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J

Jiong Zheng

computer science and technology

26H指数
133论文数
1.8K被引数
收录论文 51
发表时间
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How does digital resilience affect the behavioral intention to use generative AI among university students in physical education courses? A quantitative study in Chinese ethnic regions数字韧性如何影响体育教育课程中大学学生对生成式AI的使用行为意向？一项在中国民族地区的定量研究
errBMC Psychology
IF3
err2026-04-09
err0
errOAAI
errHe Liu; Long Chen; Jiong Zheng; Jiarui Liu; Yingxuan Li; Ying Ma
err分享
err收藏
Learning from Surprise: Fusing LLM-Guided Test-Time Adaptation for Temporal Knowledge Graphs学习惊喜：融合LLM指导的测试时适应方法用于时序知识图谱
errKnowledge-Based Systems
IF7.6
err2026-04-01
err0
PREAI
errHaodong Bai; Shengguo Kang; Jiong Zheng; Jiwei Qin; Xin Zhou
err分享
err收藏
Cyano-Ether Bifunctional Deep Eutectic Electrolytes for Stable Quasi-Solid Lithium Metal Batteries用于稳定的准固态锂金属电池的氰基醚双功能低共熔电解质
errSmall
IF12.1
err2026-02-07
err0
PREAI
errNannan Geng; Chenkai Lu; Jiong Zheng; Ziqi Cai; Jiachen Wan; Guowei Geng; Tao Yang; Guobin Zhang; Yin Cui; E. Lora da Silva; Xidong Lin; Tao Liu
err分享
err收藏
Insights into the mechanism of nutty aroma formation by Staphylococcus saprophyticus in fermented sausages
errInternational Journal of Food Microbiology
IF5.2
err2026-02-05
err0
PREAI
errJikun He; Youqin Duan; Shuting Yang; Fidel Toldrá; Jiong Zheng; Muying Du; Linlin Wang; Nodali Ndraha; Shuyao Wang; Juan Chen
err分享
err收藏
Mechanism of flavor formation in Suansun fermented by Lactiplantibacillus plantarum during a three-stage flavor formation model泡菜发酵过程中Lactiplantibacillus plantarum在三阶段风味形成模型中的风味形成机制
errFood Chemistry
IF9.8
err2025-11-28
err0
PREAI
errXiangwei Chen; Yuhui Wu; Bingjie Xue; Yuming You; Liguo Yin; Song Wang; Jiong Zheng
err分享
err收藏
Zincophilic, Green, Non-Toxic Additives Modulate Lean-Water Inner Helmholtz Layer for Enhanced Stability of Zinc Anodes亲锌性、绿色、无毒添加剂调节贫水内赫姆霍兹层，以增强锌阳极的稳定性
errENERGY & ENVIRONMENTAL MATERIALS
IF14.1
err2025-10-29
err0
errOAAI
errJing Li; Li Li; Tao Yang; Chenkai Lu; Zhenyu Jiang; Bailin Xiang; Ziqi Cai; Jiong Zheng; Chao Su; Funian Mo; Xidong Lin
err分享
err收藏
Evaluation of the lipolytic and antioxidant activities of different strains of coagulase-negative staphylococci in fermented sausages发酵香肠中不同菌株凝固酶阴性葡萄球菌的脂解和抗氧化活性评价
errMeat Science
IF6.1
err2025-08-12
err0
PREAI
errDan Li; Yuyu Du; Liya Su; Yaqiu Lin; Jiong Zheng; Fidel Toldrá; Chenglin Zhu; Muying Du; Yuan Liu; Juan Chen
err分享
err收藏
Omics-driven insight into Lactiplantibacillus plantarum fermentation in suansun: Connecting microbial dynamics to flavor and metabolic pathways组学驱动的对 suansun 中 Lactiplantibacillus plantarum 发酵的洞察：连接微生物动态与风味及代谢通路
errFood Microbiology
IF4.6
err2025-06-26
err0
PREAI
errXinnuo Li; Yuhui Wu; Yuming You; Juan Chen; Jiong Zheng
err分享
err收藏
Gas metabolite-based biosensors for detection of ripeness and spoilage of fruits and vegetables基于气体代谢物的生物传感器，用于检测水果和蔬菜的成熟度和腐败程度
errFood Control
IF6.3
err2025-06-18
err0
PREAI
errXin-Nuo Li; Jia Hu; Jiong Zheng; Wen-Wen Zhou
err分享
err收藏
Physicochemical and structural characterization coupled with untargeted metabolomics analysis of metabolic variations in different bamboo shoot powders物理化学和结构表征结合非靶向代谢组学分析不同竹笋粉中的代谢物变化
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errWu, Yuhui; You, Yuming; Wu, Liangru; Tong, Long; Zhang, Fusheng; Yang, Jinlai; Zheng, Jiong
err分享
err收藏
Combination of extrusion and bamboo leaf flavonoids modulates in vitro maize starch digestion: Insight into the molecular mechanisms and multi-scale structure挤压与竹叶黄酮的组合调节体外玉米淀粉消化：对分子机制和多尺度结构的见解
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errZheng, Jiong; Hu, Rong; You, Yuming; Li, Xiaojing; Zhang, Fusheng
err分享
err收藏
Decoding microbiota and metabolite transformation in inoculated fermented suansun using metagenomics, GC-MS, non-targeted metabolomics, and metatranscriptomics: Impacts of different Lactobacillus plantarum strains (vol 203, 115847, 2025)利用宏基因组学、GC-MS、非靶向代谢组学和宏转录组学解析接种发酵酸笋中的微生物群和代谢物转化：不同 *Lactobacillus plantarum* 菌株的影响（卷 203，115847，2025）
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-03-01
err0
PREAI
errLi, Xinnuo; You, Yuming; Xue, Bingjie; Chen, Juan; Du, Muying; Ibrahim, Amel; Suo, Huayi; Zhang, Fusheng; Zheng, Jiong
err分享
err收藏
Decoding microbiota and metabolite transformation in inoculated fermented suansun using metagenomics, GC-MS, non-targeted metabolomics, and metatranscriptomics:Impacts of different Lactobacillus plantarum strains利用宏基因组学、GC-MS、非靶向代谢组学和宏转录组学解析接种发酵酸笋中的微生物组及代谢物转化：不同 *Lactobacillus plantarum* 菌株的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err4
PREAI
errLi, Xinnuo; You, Yuming; Xue, Bingjie; Chen, Juan; Du, Muying; Ibrahim, Amel; Suo, Huayi; Zhang, Fusheng; Zheng, Jiong
err分享
err收藏
Integrated metagenomics and metatranscriptomics analyses reveal the impacts of different Lactiplantibacillus plantarum strains on microbial communities and metabolic profiles in pickled bamboo shoots
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errWu, Yuhui; You, Yuming; Wu, Liangru; Du, Muying; Ibrahim, Amel; Suo, Huayi; Zhang, Fusheng; Zheng, Jiong
err分享
err收藏
An Experimental and Computational Study on the Effects of Ball Milling on the Physicochemical Properties and Digestibility of a Canna Starch/Tea Polyphenol Complex关于球磨处理对美人蕉淀粉/茶多酚复合物物化性质及消化特性的实验与计算研究
errFOODS
IF5.1
err2025-01-10
err0
errOAAI
errWang, Yizhou; Di, Kejun; Sun, Ying; Li, Xiaojing; Zheng, Jiong
err分享
err收藏
Metagenomic analysis of Lactobacillus plantarum DACN768 inoculation effects on volatile flavor compounds, microbial succession, and flavor metabolic network in suansun
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errXue, Bingjie; You, Yuming; Du, Muying; Ibrahim, Amel; Suo, Huayi; Zhang, Fusheng; Zheng, Jiong
err分享
err收藏
Synergistic and simultaneous removal of heavy metal ions over waste bamboo shoot particles encapsulated carboxymethyl cellulose/gelatin composite hydrogel竹笋颗粒包裹的羧甲基纤维素/明胶复合水凝胶对重金属离子的协同同步去除
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errZeng, Ruiqi; Zheng, Jiong; Zuo, Yong; Xiao, Chen; Zhu, Yuanting
err分享
err收藏
Rheological properties, multiscale structure, and in vitro digestibility of a maize starch-konjac glucomannan-bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err3
PREAI
errLi, Xiaojing; You, Yuming; Wu, Liangru; Yang, Jinlai; Chen, Hourong; Zheng, Jiong; Zhang, Fusheng
err分享
err收藏
Comparison of different drying methods for Wushan Codonopsis pilosula: : Changes in color, microstructure, nutrients, bioactive compounds, and volatile
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-11-01
err3
PREAI
errGuo, Meiling; Zheng, Jiong; Wang, Zhirong; Singab, Abdel Nasser B.; Du, Muying
err分享
err收藏
New insights into the interaction between bamboo shoot polysaccharides and lotus root starch during gelatinization, retrogradation, and digestion of starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-01-01
err10
PREAI
errZheng, Jiong; Wang, Nan; Yang, Jinlai; You, Yuming; Zhang, Fusheng; Kan, Jianquan; Wu, Liangru
err分享
err收藏

研究方向

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合作学者
合作期刊
李丽 封面图
李丽 (Li Li)
H 指数: 95 · 论文数: 724
F
Fidel Toldrá
H 指数: 84 · 论文数: 702
T
Tao Liu
H 指数: 61 · 论文数: 713
孙
孙德智 (Dezhi Sun)
H 指数: 60 · 论文数: 417
李
李晶 (Jing Li)
H 指数: 56 · 论文数: 356
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