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Zhi‐Jing Ni

north minzu university

33H指数
111论文数
3.5K被引数
收录论文 83
发表时间
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Effect of High-Pressure Processing on Storage Quality, Bioactive Compounds, and Flavor Profile of Selenium-Sand Melon Juice高压处理对富硒沙瓤西瓜汁储存品质、生物活性化合物及风味特征的影响
errFoods
IF5.1
err2026-09-18
err0
errOAAI
errLi-Li Li; Zhi-Jing Ni; Run-Hui Ma; Wei Wang; Kiran Thakur; Zhao-Jun Wei
err分享
err收藏
Antifungal Efficacy of Carbon Quantum Dots Combined with Photodynamic Therapy Against Alternaria alternata碳点与光动力疗法联用对交链孢霉的抗真菌效果
errFoods
IF5.1
err2026-09-12
err0
errOAAI
errZhi-Jing Ni; Ruo-Tong Yang; Run-Hui Ma; Wei Wang; Kiran Thakur; Zhao-Jun Wei
err分享
err收藏
Synergistic effects of fermented cream and pumpkin flour on the quality and flavor of breadcrumbs before and after frying发酵奶油和南瓜粉对面包糠在炸制前后质量和风味产生的协同效应
errApplied Food Research
IF6.2
err2026-07-29
err0
errOAAI
errXin Zhou; Jian-Guo Zhang; Fei Hu; Zhi-Jing Ni; Zhao-Jun Wei; Kiran Thakur
err分享
err收藏
Mannose-glycosylated BSA and metal-phenolic network nanocoatings enhance gastrointestinal transit survival and intestinal adhesion of Lactobacillus plantarum B2甘露糖-糖基化BSA和金属-酚类网络纳米涂层增强植物乳杆菌B2的胃肠道转运存活率和肠道粘附性
errCurrent Research in Food Science
IF7
err2026-07-16
err0
errOAAI
errXiu-Xiu Zhang; Wang-Wei Zhang; Yuan Song; Run-Hui Ma; Zhi-Jing Ni; Kiran Thakur; Jian-Guo Zhang; Zhao-Jun Wei
err分享
err收藏
Preparation and application of a blueberry anthocyanin@ZIF-8 nanocomplex in active intelligent wheat gluten protein films蓝莓花青素@ZIF-8纳米复合物在活性智能小麦谷蛋白薄膜中的制备与应用
errLWT-Food Science and Technology
IF6.6
err2026-07-15
err1
PREAI
errLiu, Juanjuan; Song, Yu-Zhu; Yu, Xuejiang; Ni, Zhi-Jing; Thakur, Kiran; Shang, Ya-Fang; Wei, Zhao-Jun
err分享
err收藏
Effects of UV-C Combined with Different Antioxidants on Storage Quality and Flavor of Selenium-Sand Melon JuiceUV-C与不同抗氧化剂结合对富硒沙瓤西瓜汁贮藏品质和风味的影响
errFoods
IF5.1
err2026-04-27
err0
errOAAI
errLi-Li Li; Meng-Yao Fan; Zhi-Jing Ni; Run-Hui Ma; Zhao-Jun Wei; Kiran Thakur
err分享
err收藏
Induced Electric Field Processing of Watermelon Juice: Effects on Microbial Inactivation, Physicochemical Stability, and Flavor Retention During Refrigerated Storage诱导电场处理西瓜汁：对微生物灭活、理化稳定性和风味保留在冷藏期间的影响
errFoods
IF5.1
err2026-04-19
err0
errOAAI
errYang Liu; Li-Li Li; Meng-Yao Fan; Zhi-Jing Ni; Run-Hui Ma; Zhao-Jun Wei; Kiran Thakur
err分享
err收藏
Saikosaponin A Inhibits Migration/Invasion and Triggers Cell-Cycle Arrest and Autophagy-Induced Cell Death in HCT116 Cells and In Vivo柴胡皂苷A抑制HCT116细胞的迁移/侵袭，并诱导细胞周期停滞及自噬诱导的细胞死亡（体内和体外）。
errFood Frontiers
IF6.9
err2026-03-30
err0
errOAAI
errXiu-Xiu Zhang; Wang-Wei Zhang; Run-Hui Ma; Zhi-Jing Ni; Kiran Thakur; Mohammad Rizwan Khan; Jian-Guo Zhang; Zhao-Jun Wei
err分享
err收藏
Preparation of composite film incorporating pomegranate peel polyphenols/ginger essential oil/sodium alginate/Nano TiO2 and its application in post-harvest grapes preservation制备复合膜（包含石榴皮多酚/生姜精油/海藻酸钠/纳米TiO2）及其在葡萄采后保鲜中的应用
errFood Chemistry
IF9.8
err2026-03-23
err0
PREAI
errElam Elnur; Wei Wang; Kiran Thakur; Wen-Ping Ma; Zhi-Jing Ni; Zhao-Jun Wei
err分享
err收藏
Purification, Structural Characteristics, Bioactive Properties, and Applications of Naematelia aurantialba Polysaccharides: A Comprehensive Review吴仁宁；朱益益；马荣华；倪志军；邓晓杰；Thakur, K.；魏志军. Naematelia aurantialba 多糖的纯化、结构特征、生物活性及其应用：综合评述. Molecules 2025, 30, 4073. [Google Scholar] [CrossRef] [PubMed]
errMolecules
IF4.6
err2026-03-03
err0
errOAAI
errRi-Na Wu; Yun-Yang Zhu; Run-Hui Ma; Zhi-Jing Ni; Xiao-Juan Deng; Kiran Thakur; Zhao-Jun Wei
err分享
err收藏
UV-C Inactivation of Target Bacteria and Fungi Screened via Selenium-Sand Melon Surface Metagenomics With Modeling of Fungal Inactivation Kinetics通过硒砂瓜表面宏基因组学筛选的目标细菌和真菌的UV-C灭活及真菌灭活动力学的建模
errFood Frontiers
IF6.9
err2025-10-24
err0
errOAAI
errMeng-Yao Fan; Yang Liu; Li-Li Li; Song-Po Shen; Zhi-Jing Ni; Run-Hui Ma; Kiran Thakur; Jun Chen; Jian-Guo Zhang; Zhao-Jun Wei
err分享
err收藏
The Antiaging Activity of Oil-in-Water Emulsions Prepared With Lycium barbarum Ethanol Extraction油包水型乳液经枸杞乙醇提取物制备后的抗衰老活性
erreFood
IF5.7
err2025-10-08
err0
errOAAI
errZhi-Jing Ni; Xuejiang Yu; Wen-Di Hao; Juanjuan Liu; Kiran Thakur; Ya-Fang Shang; Zhao-Jun Wei
err分享
err收藏
Untargeted Metabolomics Reveals the Effect of Carbon Dots on Improving the Shelf Life of Postharvest Goji Berries (Lycium barbarum L.)非靶向代谢组学揭示了碳点对提高采后枸杞（Lycium barbarum L.）货架期的影响
errFoods 2025, Vol. 14, Page 3336
IF5.1
err2025-09-26
err0
errOAAI
errYuan-Zhe Wang; Juan Du; Wen-Ping Ma; Run-Hui Ma; Kiran Thakur; Zhi-Jing Ni; Wei Wang; Zhao-Jun Wei
err分享
err收藏
Fermented cream improves gluten-protein properties in traditional doughs and elevates breads quality发酵奶油改善了传统面团中面筋蛋白的性质，并提高了面包的质量。
errLWT
IF0
err2025-09-01
err0
errOAAI
errXin Zhou; Jian-Guo Zhang; Run-Hui Ma; Fei Hu; Zhi-Jing Ni; Kiran Thakur; Mohammad Rizwan Khan; Zhao-Jun Wei
err分享
err收藏
The flavour substances and key precursor peptides of meaty flavour prepared from Maillard reaction products of Lycium barbarum seed meal从枸杞籽粕美拉德反应产物中制备肉味风味的风味物质及关键前体肽
errFOOD CHEMISTRY
IF9.8
err2025-06-09
err0
PREAI
errShang, Ya-Fang; Ding, Bi-Ming; Ni, Zhi-Jing; Thakur, Kiran; Zhang, Jian-Guo; Wei, Zhao-Jun
err分享
err收藏
Quality Enhancement and In Vitro Starch Digestibility of Wheat-Yam Composite Flour Noodles via Adding Different Improvers通过添加不同改良剂改善小麦-山药复合粉面条的质量及体外淀粉消化性
errFOODS
IF5.1
err2025-05-08
err0
PREAI
errHu, Shuo; Sun, Kai-Nong; Peng, Qiu-Jia; Ma, Run-Hui; Ni, Zhi-Jing; Thakur, Kiran; Wei, Zhao-Jun
err分享
err收藏
Non-targeted metabolomics reveals the effects of fermented methods on the flavor, quality, and metabolites of whipping cream非靶向代谢组学揭示了发酵方法对搅打奶油风味、质量和代谢物的影响
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errZhou, Xin; Zhang, Jian-Guo; Hu, Fei; Ni, Zhi-Jing; Thakur, Kiran; Wei, Zhao-Jun
err分享
err收藏
Effect of biopolymers on morphology and functionality of low-sodium condiments containing Maillard reaction products生物聚合物对含美拉德反应产物低钠调味品形态和功能的影响
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errNi, Zhi-Jing; Liu, Yang; Liu, Chun-Bo; Xia, Bing; Thakur, Kiran; An, Ya-Jing; Zhang, Jian-Guo
err分享
err收藏
Bioactivity and application potential of O/W emulsions derived from carboxylic acid-based NADES-extracted total saponins from Polygonatum cyrtonema Hua基于羧酸的NADES提取的黄精总皂苷衍生的O/W乳液的生物活性和应用潜力
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errPan, Jing; Ni, Zhi-Jing; Thakur, Kiran; Khan, Mohammad Rizwan; Zhang, Jian-Guo; Wei, Zhao-Jun
err分享
err收藏
Incorporation of Polygonatum cyrtonema extracts of NADES into chitosan/ soybean isolate protein films: Impact on sweet cherry storage quality
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err2
PREAI
errPan, Jing; Ni, Zhi-Jing; Thakur, Kiran; Khan, Mohammad Rizwan; Zhang, Jian-Guo; Wei, Zhao-Jun
err分享
err收藏

研究方向

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