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Francisco Noé Arroyo‐López

Instituto de la Grasa (CSIC)

40H指数
158论文数
5.1K被引数
收录论文 81
发表时间
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Volatile Dynamics and Their Associations with Microbial Genera in Spanish-Style Table Olives Processed in Interconnected Under-Vacuum and Fiberglass Independent Vessels西班牙式餐桌橄榄在互联真空和独立玻璃纤维容器中处理过程中挥发性动力学及其与微生物属的关联
errFoods
IF5.1
err2026-08-28
err0
errOAAI
errGjergj Lekocaj; Amparo Cortés-Delgado; Alfredo Montaño; Elio López-García; Juan José Monis-Vidarte; Virginia Martín-Arranz; Francisco Noé Arroyo-López; Antonio Benítez-Cabello; Antonio Garrido-Fernández
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Enhancing HACCP Decisions: A Comparative Risk Assessment for Table Olive Processing加强HACCP决策: 食用橄榄加工的比较风险评估
errFoods
IF5.1
err2026-06-15
err0
errOAAI
errCristina Campanero Pintado; Kharla Andreina Segovia Bravo; Antonio Benítez Cabello; Francisco Noé Arroyo-López; Efrén Pérez-Santín
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err收藏
A novel fermentation system for the production of Spanish-style green table olives一种用于生产西班牙式绿餐桌橄榄的新型发酵系统
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-10-15
err0
PREAI
errGjergj Lekocaj; Elio López-García; Juan José Monis-Vidarte; Antonio Garrido-Fernández; Virginia Martín-Arranz; Francisco Noé Arroyo-López; Antonio Benítez-Cabello
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err收藏
Applying machine learning to classify table olives using bacterial metataxonomic data应用机器学习方法，利用细菌元分类学数据对油橄榄进行分类
errnpj Science of Food
IF7.8
err2025-07-04
err0
errOAAI
errElio López-García; Antonio Benítez-Cabello; Francisco Noé Arroyo-López
err分享
err收藏
Effects of Phenolic Compounds on Biofilm Formation by Table Olive-Related Microorganisms
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-12-01
err0
PREAI
errLopez-Garcia, Elio; Benitez-Cabello, Antonio; Arroyo-Lopez, Francisco Noe
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Impact of lactic acid bacteria inoculation on fungal diversity during Spanish-style green table olive fermentations
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-06-01
err2
errOAAI
errLopez-Garcia, Elio; Romero-Gil, Veronica; Arroyo-Lopez, Francisco Noe; Benitez-Cabello, Antonio
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Impact of 1-Methylcyclopropene in Combination with Heat Shock and Dimethyl Dicarbonate on the Physicochemical Profiles of Table Olive Fermentations
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-03-15
err1
errOAAI
errLopez-Garcia, Elio; Benitez-Cabello, Antonio; Rodriguez-Gomez, Francisco; Martin-Arranz, Virginia; Romero-Gil, Veronica; Arroyo-Lopez, Francisco Noe; Garrido-Fernandez, Antonio
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err收藏
Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives
errFOOD & FUNCTION
IF5.4
err2024-01-01
err1
errOAAI
errLopez-Garcia, Elio; Marin-Gordillo, Ana; Sanchez-Hidalgo, Marina; Avila-Roman, Javier; Romero-Gil, Veronica; Bermudez-Oria, Alejandra; Benitez-Cabello, Antonio; Garrido-Fernandez, Antonio; Rodriguez-Gomez, Francisco; Arroyo-Lopez, Francisco Noe
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Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts不同氮源对酿酒酵母提高乙醇产量的生长和发酵性能的评价
errHELIYON
IF3.6
err2023-12-01
err9
errOAAI
errRojo, Maria Cecilia; Talia, Paola Monica; Lerena, Maria Cecilia; Ponsone, Maria Lorena; Gonzalez, Magali Lucia; Becerra, Lucia Maribel; Mercado, Laura Analia; Martin-Arranz, Virginia; Rodriguez-Gomez, Francisco; Arroyo-Lopez, Francisco Noe; Combina, Mariana
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Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-09-22
err4
errOAAI
errLopez-Garcia, Elio; Benitez-Cabello, Antonio; Tronchoni, Jordi; Arroyo-Lopez, Francisco Noe
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Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-08-17
err1
errOAAI
errCaballero-Guerrero, Belen; Garrido-Fernandez, Antonio; Fermoso, Fernando G.; Fernandez-Prior, Maria Africa; Cubero-Cardoso, Juan; Reinhard, Claudio; Nystrom, Laura; Benitez-Cabello, Antonio; Lopez-Garcia, Elio; Arroyo-Lopez, Francisco Noe
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Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight
errBIOMEDICINES
IF3.9
err2023-07-28
err2
errOAAI
errLopez-Garcia, Elio; Benitez-Cabello, Antonio; Arenas-de Larriva, Antonio Pablo; Gutierrez-Mariscal, Francisco Miguel; Perez-Martinez, Pablo; Yubero-Serrano, Elena Maria; Arroyo-Lopez, Francisco Noe; Garrido-Fernandez, Antonio
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Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial
errNUTRIENTS
IF5
err2023-04-17
err11
errOAAI
errLopez-Garcia, Elio; Benitez-Cabello, Antonio; Arenas-de Larriva, Antonio Pablo; Gutierrez-Mariscal, Francisco Miguel; Perez-Martinez, Pablo; Yubero-Serrano, Elena Maria; Garrido-Fernandez, Antonio; Arroyo-Lopez, Francisco Noe
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Assessing Listeria monocytogenes growth during Spanish-style green table olive fermentation
errFOOD CONTROL
IF6.3
err2023-03-01
err2
PREAI
errPosada-Izquierdo, Guiomar Denisse; Arroyo-Lopez, Francisco Noe; Valero, Antonio; Benitez-Cabello, Antonio; Rodriguez-Gomez, Francisco; Jimenez-Diaz, Rufino; Garcia-Gimeno, Rosa Ma
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Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations
errFERMENTATION-BASEL
IF3.3
err2022-09-05
err3
errOAAI
errLopez-Garcia, Elio; Benitez-Cabello, Antonio; Rodriguez-Gomez, Francisco; Martin-Arranz, Virginia; Garrido-Fernandez, Antonio; Arroyo-Lopez, Francisco Noe
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err收藏
Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.
errPROCESS BIOCHEMISTRY
IF4
err2022-09-01
err4
errOAAI
errGhilardi, Carolina; Negrete, Paola Sanmartin; Gutierrez, Guillermo Rodriguez; Monetta, Pablo; Noe Arroyo-Lopez, Francisco; Hornero-Mendez, Damaso; Carelli, Amalia Antonia; Borroni, Virginia
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Optimisation of working parameters for lactic acid bacteria and yeast recovery from table olive biofilms, preserving fruit integrity and reducing chloroplast recovery
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-08-01
err4
errOAAI
errLopez-Garcia, Elio; Benitez-Cabello, Antonio; Martin-Arranz, Virginia; Garrido-Fernandez, Antonio; Jimenez-Diaz, Rufino; Arroyo-Lopez, Francisco Noe
err分享
err收藏
Antimicrobial effects of treated olive mill waste on foodborne pathogens
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-07-01
err14
errOAAI
errCaballero-Guerrero, Belen; Garrido-Fernandez, Antonio; Fermoso, Fernando G.; Rodriguez-Gutierrez, Guillermo; Fernandez-Prior, Maria Africa; Reinhard, Claudio; Nystrom, Laura; Benitez-Cabello, Antonio; Arroyo-Lopez, Francisco Noe
err分享
err收藏
Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-03-01
err3
errOAAI
errGonzalez, Magali Lucia; Valero, Eva; Chimeno, Selva Valeria; Garrido-Fernandez, Antonio; Rodriguez-Gomez, Francisco; Rojo, Maria Cecilia; Paolinelli, Marcos; Arroyo-Lopez, Francisco Noe; Combina, Mariana; Mercado, Laura Analia
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Delving into the bacterial diversity of spoiled green Manzanilla Spanish-style table olive fermentations
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-12-01
err6
errOAAI
errArroyo-Lopez, Francisco Noe; Benitez-Cabello, Antonio; Romero-Gil, Veronica; Rodriguez-Gomez, Francisco; Garrido-Fernandez, Antonio
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研究方向

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合作学者
合作期刊
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B
Borja Sánchez
H 指数: 60 · 论文数: 216
P
Pablo Pérez‐Martínez
H 指数: 60 · 论文数: 470
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