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B

Brij Pal Singh

Chandigarh University

29H指数
143论文数
3.2K被引数
收录论文 32
发表时间
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Unveiling peptidomic and metabolomic profile from camel milk colostrum and mature camel milk: Insights into cholesterol esterase and pancreatic lipase inhibitory effect揭示骆驼初乳和成熟骆驼乳中的肽组学和代谢组学特征：对胆固醇酯酶和胰脂肪酶抑制效应的见解
errFood Research International
IF8
err2026-07-01
err0
PREAI
errAshfaq, Alweera; Iram, Daraksha; Singh, Brij Pal; Wakayama, Masataka; Ogura, Tatsuki; Gan, Chee Yuen; Mudgil, Priti; Maqsood, Sajid
err分享
err收藏
Antioxidant, Antidiabetic, and Antimicrobial Activities of Bioactive Peptides Derived From Milk Fermented by Multi-Strain Probiotic Consortium乳多菌株益生菌复合发酵乳中生物活性肽的抗氧化、抗糖尿病和抗菌活性
errMOLECULAR NUTRITION & FOOD RESEARCH
IF4.2
err2025-11-01
err0
PREAI
errManiya, Hina; Singh, Brij Pal; Kumar, Vijay
err分享
err收藏
A Transition from Animal- to Plant-Based Proteins to Foster Sustainable Food Systems: Advancements on Diverse Sources, Health-Promoting Properties and Applications as Alternatives/Analogues of Animal-Based Proteins从动物蛋白向植物蛋白的转变以促进可持续食品系统：不同来源、健康促进特性以及作为动物蛋白替代品/仿制品的应用进展
errFood and Bioprocess Technology
IF5.8
err2025-10-10
err0
PREAI
errBrij Pal Singh; Feyisola Fisayo Ajayi; Sajid Maqsood
err分享
err收藏
In silico and molecular docking approaches in food-derived bioactive peptide discovery: Trends, challenges, and prospects基于计算机和分子对接方法在食品源性生物活性肽发现中的应用：趋势、挑战与展望
errFood Research International
IF8
err2025-09-29
err0
PREAI
errBrij Pal Singh; Souparno Paul; Pedro Ferreira-Santos; Bharat Bhushan; Subrota Hati; Gunjan Goel; Chibuike Udenigwe
err分享
err收藏
Harnessing probiotic fermentation for the generation of food-derived bioactive peptides: current status and prospects利用益生菌发酵产生食物来源的生物活性肽：现状与展望
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-05-22
err0
PREAI
errSingh, Brij Pal
err分享
err收藏
Production, characterization and bio-functional properties of multi-functional peptides from fermented plant-based foods: A review发酵植物基食品中多功能肽的生产、表征及生物功能特性：综述
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err0
PREAI
errBhuva, Brijesh; Gawai, Kunal M.; Singh, Brij Pal; Sarkar, Preetam; Hassan, Md Zakir; Kovaleva, Elena G.; Hati, Subrota
err分享
err收藏
Editorial: Advances in bioactive peptides and functional properties of foods
errFRONTIERS IN CHEMISTRY
IF4.2
err2025-01-03
err0
errOAAI
errSingh, Brij Pal; Santos, Pedro Ferreira; Luna-Suarez, Silvia; Martinez, Cristian Jimenez
err分享
err收藏
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies
errFRONTIERS IN CHEMISTRY
IF4.2
err2024-04-30
err5
errOAAI
errPipaliya, Rinkal; Basaiawmoit, Bethsheba; Sakure, Amar A.; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Singh, Brij Pal; Paul, Souparno; Liu, Zhenbin; Sarkar, Preetam; Patel, Ashish; Hati, Subrota
err分享
err收藏
Shotgun proteomics and molecular simulations on multifunctional bioactive peptides derived from the whey of unexplored Gaddi goat of Himalayas
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err3
PREAI
errSingh, Brij Pal; Paul, Souparno; Goel, Gunjan
err分享
err收藏
Probiotic potential of gluten degrading Bacillus tequilensis AJG23 isolated from Indian traditional cereal-fermented foods as determined by Multiple Attribute Decision-Making analysis
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err3
PREAI
errJaglan, Anjali; Sadera, Gunjan; Singh, Phool; Singh, Brij Pal; Goel, Gunjan
err分享
err收藏
Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2023-08-03
err4
errOAAI
errMudgil, Priti; Ajayi, Feyisola Fisayo; Alkaabi, Amani; Alsubousi, Maitha; Singh, Brij Pal; Maqsood, Sajid
err分享
err收藏
Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2023-02-03
err12
errOAAI
errFidriyanto, Rusli; Singh, Brij Pal; Manju, K. M.; Widyastuti, Yantyati; Goel, Gunjan
err分享
err收藏
Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications
errANTIBIOTICS-BASEL
IF4.6
err2023-01-25
err8
errOAAI
errSingh, Brij Pal; Manju, K. M.; Sharma, Rohit; Bhushan, Bharat; Ghosh, Sougata; Goel, Gunjan
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Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological properties
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2023-01-01
err11
errOAAI
errAlblooshi, Munira; Devarajan, Aarthi Rekha; Singh, Brij Pal; Ramakrishnan, Preethi; Mostafa, Hussein; Kamal, Hina; Mudgil, Priti; Maqsood, Sajid
err分享
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Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies
errJOURNAL OF THE AMERICAN NUTRITION ASSOCIATION
IF2.6
err2022-11-23
err5
PREAI
errChopada, Keval; Basaiawmoit, Bethsheba; Sakure, Amar A.; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Solanki, Divyang; Singh, B. P.; Padhi, Srichandan; Rai, Amit Kumar; Liu, Zhenbin; Mishra, B. K.; Hati, Subrota
err分享
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Probiotic fermentation of polyphenols: potential sources of novel functional foods多酚的益生菌发酵: 新型功能食品的潜在来源
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2022-09-05
err38
errOAAI
errSharma, Rohit; Diwan, Bhawna; Singh, Brij Pal; Kulshrestha, Saurabh
err分享
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Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-05-06
err38
PREAI
errSingh, Brij Pal; Bangar, Sneh Punia; Alblooshi, Munira; Ajayi, Feyisola Fisayo; Mudgil, Priti; Maqsood, Sajid
err分享
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Bio-therapeutics from human milk: prospects and perspectives
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2021-03-31
err8
errOAAI
errSingh, K. S.; Singh, B. P.; Rokana, N.; Singh, N.; Kaur, J.; Singh, A.; Panwar, H.
err分享
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Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-01-28
err79
PREAI
errSingh, Brij Pal; Aluko, Rotimi E.; Hati, Subrota; Solanki, Divyang
err分享
err收藏
Development, dynamics and control of antimicrobial-resistant bacterial biofilms: a review
errENVIRONMENTAL CHEMISTRY LETTERS
IF20.4
err2021-01-13
err30
PREAI
errSingh, Brij Pal; Ghosh, Sougata; Chauhan, Ashwini
err分享
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研究方向

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合作学者
合作期刊
G
George A. Olah
H 指数: 107 · 论文数: 2.2K
R
Rotimi E. Aluko
H 指数: 89 · 论文数: 411
C
Chibuike C. Udenigwe
H 指数: 63 · 论文数: 322
S
Sajid Maqsood
H 指数: 59 · 论文数: 297
A
Arvi Rauk
H 指数: 50 · 论文数: 296
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