Mark A. Harrison - Publications, H-index & Citations

Mark A. Harrison

university of british columbia

43H指数

160论文数

6.0K被引数

收录论文 34

发表时间

Navigating risk and resilience: Community leader and care provider perspectives on climate change and health in rural British Columbia 应对风险与韧性：社区领导者和护理提供者对不列颠哥伦比亚省农村地区气候变化与健康的看法

Journal of Rural Studies

IF5.7

2026-03-11

OAAI

Glory O. Apantaku; Chris Buse; Amanda Giang; Terre Satterfield; Mark Harrison

Modular Combinatorial DNA Assembly of Group B Streptococcus Capsular Polysaccharide Biosynthesis Pathways to Expediate the Production of Novel Glycoconjugate Vaccines 模块化组合DNA组装法用于构建B族链球菌荚膜多糖生物合成途径，以加速新型糖蛋白偶联疫苗的生产

VACCINES

IF3.4

2025-03-06

OAAI

Harrison, Mark A.; Atkins, Elizabeth; Faulds-Pain, Alexandra; Heap, John T.; Wren, Brendan W.; Passmore, Ian J.

Identification of novel p-cresol inhibitors that reduce Clostridioides difficile's ability to compete with species of the gut microbiome

SCIENTIFIC REPORTS

IF3.9

2023-06-11

OAAI

Harrison, Mark A.; Farthing, Rebecca J.; Allen, Nyasha; Ahern, Lucy M.; Birchall, Kristian; Bond, Michael; Kaur, Harparkash; Wren, Brendan W.; Bergeron, Julien R. C.; Dawson, Lisa F.

A combinatorial DNA assembly approach to biosynthesis of N-linked glycans in E. coli 在大肠杆菌中生物合成N-连接聚糖的组合DNA组装方法

GLYCOBIOLOGY

IF3.3

2023-01-13

OAAI

Passmore, Ian J.; Faulds-Pain, Alexandra; Abouelhadid, Sherif; Harrison, Mark A.; Hall, Catherine L.; Hitchen, Paul; Dell, Anne; Heap, John T.; Wren, Brendan W.

Analyzing aggregate environmental monitoring data for Listeria spp. in frozen food manufacturing environments

FOOD CONTROL

IF6.3

2022-05-01

PREAI

Magdovitz, Brittany F.; Gummalla, Sanjay; Garren, Donna; Thippareddi, Harshavardhan; Berrang, Mark E.; Love, Kim; Harrison, Mark A.

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

FOOD CONTROL

IF6.3

2021-05-01

OAAI

Farber, Jeffrey M.; Zwietering, Marcel; Wiedmann, Martin; Schaffner, Don; Hedberg, Craig W.; Harrison, Mark A.; Hartnett, Emma; Chapman, Ben; Donnelly, Catherine W.; Goodburn, Karin E.; Gummalla, Sanjay

Slow-release chlorine dioxide gas treatment as a means to reduce Salmonella contamination on spices

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-03-01

PREAI

Golden, Chase E.; Berrang, Mark E.; Kerr, William L.; Harrison, Mark A.

Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta

JOURNAL OF FOOD SCIENCE

IF3.4

2019-02-07

PREAI

Juneja, Vijay K.; Golden, Chase E.; Mishra, Abhinav; Harrison, Mark A.; Mohr, Tim B.

Predictive model for growth of Bacillus cereus during cooling of cooked rice

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-02-01

PREAI

Juneja, Vijay K.; Golden, Chase E.; Mishra, Abhinav; Harrison, Mark A.; Mohr, Tim; Silverman, Meryl

Para-cresol production by Clostridium difficile affects microbial diversity and membrane integrity of Gram-negative bacteria

PLOS PATHOGENS

IF4.9

2018-09-12

OAAI

Passmore, Ian J.; Letertre, Marine P. M.; Preston, Mark D.; Bianconi, Irene; Harrison, Mark A.; Hasher, Fauzy; Kaur, Harparkash; Hong, Huynh A.; Baines, Simon D.; Cutting, Simon M.; Swann, Jonathan R.; Wren, Brendan W.; Dawson, Lisa F.

Salmonella, including antibiotic-resistant Salmonella, from flies captured from cattle farms in Georgia, USA

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2018-03-01

PREAI

Xu, Yumin; Tao, Sha; Hinkle, Nancy; Harrison, Mark; Chen, Jinru

Effectiveness of UV light as a means to reduce Salmonella contamination on tomatoes and food contact surfaces 紫外线作为减少番茄和食品接触表面上沙门氏菌污染的手段的有效性

FOOD CONTROL

IF6.3

2016-08-01

OAAI

Lim, Winnie; Harrison, Mark A.