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J

José Emilio Pardo González

Universidad de Castilla-La Mancha

34H指数
246论文数
3.3K被引数
收录论文 46
发表时间
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From waste to resource: Sustainable reuse of spent shiitake mushroom substrate in subsequent production cycles从废弃物到资源：杏鲍菇栽培基质在后续生产周期中的可持续再利用
errINTERNATIONAL BIODETERIORATION & BIODEGRADATION
IF4.1
err2025-04-01
err0
PREAI
errVieira Junior, Wagner Goncalves; Caitano, Cinthia Elen Cardoso; Alves, Lucas da Silva; Teixeira, Pedro Afonso Gomes; Noble, Ralph; Pardo, Jose Emilio; Zied, Diego Cunha
err分享
err收藏
Fat reduction and lipid profile optimization in Spanish spreadable meat product using an oil-in-water emulsion
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-02-28
err0
errOAAI
errMartinez, Elena; Rabadan, Adrian; alvarez-Orti, Manuel; Mitre, Jacqueline; Pardo, Jose Emilio
err分享
err收藏
Reformulation of Puff Pastry Using Oils from Agri-Food Residues, Chia, and Poppy Seeds to Produce a Functional Spanish Cake: 'Miguelitos de la Roda'
errAGRICULTURE-BASEL
IF3.6
err2025-02-13
err0
errOAAI
errMartinez, Elena; Ferreira, Diana Melo; Nunes, Maria Antonia; Oliveira, Maria Beatriz P. P.; Pardo, Jose E.; alvarez-Orti, Manuel
err分享
err收藏
Impact of Button Mushroom Stem Residue as a Functional Ingredient for Improving Nutritional Characteristics of Pizza Dough
errMOLECULES
IF4.6
err2024-10-30
err1
errOAAI
errGallardo, Miguel A.; Vieira Jr, Wagner G.; Martinez-Navarro, Maria Esther; Alvarez-Orti, Manuel; Zied, Diego C.; Pardo, Jose E.
err分享
err收藏
Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil
errNUTRIENTS
IF5
err2024-10-14
err0
errOAAI
errFerreira, Diana Melo; Machado, Susana; Santo, Liliana Espirito; Nunes, Maria Antonia; Costa, Anabela S. G.; Alvarez-Orti, Manuel; Pardo, Jose E.; Alves, Rita C.; Oliveira, Maria Beatriz P. P.
err分享
err收藏
Utilization of Flours Derived from the Waste from the Frozen Vegetable Industry for Bakery Product Production
errAGRICULTURE-BASEL
IF3.6
err2024-10-03
err0
errOAAI
errGallardo, Miguel A.; Martinez-Navarro, Maria Esther; alvarez-Orti, Manuel; Pardo, Jose E.
err分享
err收藏
Non-destructive fluorescence spectroscopy for quality evaluation of almond oils extracted from roasted kernel
errTALANTA OPEN
IF3.7
err2024-08-01
err1
errOAAI
errMartin-Tornero, Elisabet; Simon-Garcia, David; Alvarez-Orti, Manuel; Pardo, Jose Emilio; Duran-Meras, Isabel; Martin-Vertedor, Daniel
err分享
err收藏
Efficiency of mushrooms for food production - fundamental strategic decision-making
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-01-01
err2
PREAI
errZied, Diego Cunha; Pardo, Jose Emilio; Noble, Ralph; Pardo-Gimenez, Arturo
err分享
err收藏
An intelligent mushroom strain selection model based on their quality characteristics
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err1
PREAI
errCervera-Gasco, Jorge; Pardo, Jose E.; Alvarez-Orti, Manuel; Lopez-Mata, Eulogio; Zied, Diego Cunha; Pardo-Gimenez, Arturo
err分享
err收藏
Nutritional characteristics and consumer attitudes towards burgers produced by replacing animal fat with oils obtained from food by-products
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2023-05-01
err10
errOAAI
errTarjuelo, L.; Rabadan, A.; Alvarez-Orti, M.; Pardo-Gimenez, A.; Pardo, I.; Pardo, J. E.
err分享
err收藏
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production
errMOLECULES
IF4.6
err2023-01-11
err20
errOAAI
errFerreira, Diana Melo; Nunes, Maria Antonia; Santo, Liliana Espirito; Machado, Susana; Costa, Anabela S. G.; Alvarez-Orti, Manuel; Pardo, Jose E.; Oliveira, Maria Beatriz P. P.; Alves, Rita C.
err分享
err收藏
Development of the POLIVAR model using neural networks as a tool to predict and identify monovarietal olive oils
errFOOD CONTROL
IF6.3
err2023-01-01
err6
PREAI
errCervera-Gasco, Jorge; Rabadan, Adrian; Lopez-Mata, Eulogio; Alvarez-Orti, Manuel; Pardo, Jose E.
err分享
err收藏
E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels
errNUTRIENTS
IF5
err2022-12-27
err3
errOAAI
errAlvarez-Orti, Manuel; Pardo, Jose Emilio; Cascos, Gema; Sanchez, Ramiro; Lozano, Jesus; Martin-Vertedor, Daniel
err分享
err收藏
Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia
errNUTRIENTS
IF5
err2022-07-28
err4
errOAAI
errTarjuelo, Laura; Emilio Pardo, Jose; Alvarez-Orti, Manuel; Pardo-Gimenez, Arturo; Millan, Cristina; Rabadan, Adrian
err分享
err收藏
A holistic approach to pressure almond oil production
errBRITISH FOOD JOURNAL
IF4.2
err2022-06-15
err3
PREAI
errRoncero Heras, Jose Maria; Alvarez-Orti, Manuel; Pardo-Gimenez, Arturo; Rabadan, Adrian; Emilio Pardo, Jose; Roncero, Alicia
err分享
err收藏
Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of Aceite de la Alcarria (Spain)
errAGRONOMY-BASEL
IF3.4
err2021-07-20
err11
errOAAI
errPardo, Jose E.; Rabadan, Adrian; Suarez, Mariano; Tello, Jacinto; Zied, Diego C.; alvarez-Orti, Manuel
err分享
err收藏
Tradition vs. Eco-Innovation: The Constraining Effect of Protected Designations of Origin (PDO) on the Implementation of Sustainability Measures in the Olive Oil Sector传统与生态创新: 受保护的原产地标记 (PDO) 对橄榄油行业实施可持续性措施的限制作用
errAGRONOMY-BASEL
IF3.4
err2021-02-27
err13
errOAAI
errRabadan, Adrian; Alvarez-Orti, Manuel; Tello, Jacinto; Pardo, Jose E.
err分享
err收藏
Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-01-01
err37
PREAI
errRabadan, A.; Alvarez-Orti, M.; Martinez, E.; Pardo-Gimenez, A.; Zied, D. C.; Pardo, J. E.
err分享
err收藏
Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescens
errSCIENTIFIC REPORTS
IF3.9
err2020-05-18
err27
errOAAI
errPardo-Gimenez, Arturo; Emilio Pardo, Jose; Dias, Eustaquio Souza; Rinker, Danny Lee; Cardoso Caitano, Cinthia Elen; Zied, Diego Cunha
err分享
err收藏
Variety Characterization and Influence of Olive Maturity in Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin Aceite de la Alcarria (Spain)
errAGRONOMY-BASEL
IF3.4
err2019-12-25
err6
errOAAI
errEmilio Pardo, Jose; Tello, Jacinto; Suarez, Mariano; Rabadan, Adrian; De Miguel, Concepcion; Alvarez-Orti, Manuel
err分享
err收藏

研究方向

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合作学者
合作期刊
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M. Beatriz P.P. Oliveira
H 指数: 86 · 论文数: 1.0K
M
Manuel Gómez
H 指数: 55 · 论文数: 206
G
Gail M. Preston
H 指数: 50 · 论文数: 172
R
Rita C. Alves
H 指数: 46 · 论文数: 228
J
João C.M. Barreira
H 指数: 46 · 论文数: 271
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