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Amjad Khansaheb Balange

Indian Council of Agricultural Research

28H指数
166论文数
3.0K被引数
收录论文 43
发表时间
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Response surface methodology optimised hot water blanching of Kappaphycus alvarezii to yield superior quality semirefined carrageenan响应面法优化Kappaphycus alvarezii的热水烫漂处理以获得优质半精制卡拉胶
errAlgal Research-Biomass Biofuels and Bioproducts
IF4.5
err2026-08-07
err0
PREAI
errDharani Mathivanan; Layana Porayil; Binaya Bhusan Nayak; Kochery Augustin Martin Xavier; Amjad Khansaheb Balange; Soibam Ngasotter
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a green chemistry route to chitin nanocrystals and nanofibers using steam explosion and organic acid hydrolysis (vol 357, 151465, 2026)一种利用蒸汽爆破和有机酸水解制备甲壳素纳米晶体和纳米纤维的绿色化学方法（卷357，151465，2026）
errInternational Journal of Biological Macromolecules
IF8.5
err2026-06-01
err0
PREAI
errNgasotter, Soibam; Xavier, K. A. Martin; Porayil, Layana; Balange, Amjad Khansaheb; Nayak, Binaya Bhusan; Ninan, George
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A green chemistry route to chitin nanocrystals and nanofibers using steam explosion and organic acid hydrolysis一种通过蒸汽爆破和有机酸水解制备壳聚糖纳米晶体和纳米纤维的绿色化学方法
errInternational Journal of Biological Macromolecules
IF8.5
err2026-03-17
err0
PREAI
errSoibam Ngasotter; K.A. Martin Xavier; Layana Porayil; Amjad Khansaheb Balange; Binaya Bhusan Nayak; George Ninan
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Effect of blanching conditions on nutritional and bioactive properties of Kappaphycus Alvarezii漂烫条件对卡帕藻（Kappaphycus Alvarezii）营养和生物活性特性的影响
errDiscover Food
IF3.7
err2026-02-15
err0
PREAI
errMathivanan, Dharani; Porayil, Layana; Xavier, K. A. Martin; Nayak, Binaya Bhusan; Balange, Amjad Khansaheb
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Evaluation of flavour bearing properties from Acetes spp., an underutilized catch along the Maharashtra coast, India评估印度马哈拉施特拉海岸一种未被充分利用的渔获物Acetes spp.的呈味特性
errJournal of Food Science and Technology
IF3.3
err2025-12-20
err0
PREAI
errKisun Soren; Amjad Balange; Martin Xavier; Layana Poroyil; Manabjyoti Barman; R. P. Deepitha
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Effect of the Type of Enzyme and Degree of Hydrolysis on the Antioxidant Properties of Paste Shrimp Protein Hydrolysates Prepared by Varying in Vitro Enzymatic Process不同酶种类及水解度对体外酶解法制备的虾糜蛋白水解物抗氧化特性的影响
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-02-18
err0
PREAI
errDhanabalan, V; Xavier, KAM; Chattopadhyay, K; Asha, KK; Balange, AK; Murthy, LN; Nayak, BB
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Antioxidative effects of haloarchaeal bacterioruberin in pangasius emulsion sausage during refrigerated storage
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-02-17
err0
PREAI
errReddy, Ramakrishna; Xavier, K. A. Martin; Balange, Amjad K.; Kumar, H. Sanath; Panda, Satyen Kumar; Nayak, Binaya Bhusan
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Molecular and Functional Analysis of Proteases Isolated from Tropical Fish Visceral Waste via a Cost-Effective Dual-Buffer Technique通过成本效益双缓冲技术从热带鱼内脏废弃物中分离的蛋白酶的分子与功能分析
errWASTE AND BIOMASS VALORIZATION
IF2.8
err2024-12-21
err0
PREAI
errSahana, M. D.; Balange, Amjad K.; Elavarasan, K.; Layana, Porayil; Xavier, K. A. Martin; Nayak, Binaya Bhusan; Naidu, Bejawada Chanikya
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Facile Green Production of Chitin Nanomaterials from Shrimp Shell Chitin Using Recyclable Maleic Acid and Microwave Irradiation
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2024-11-13
err0
PREAI
errNgasotter, Soibam; Xavier, K. A. Martin; Porayil, Layana; Balange, Amjad Khansaheb; Nayak, Binaya Bhusan; Ninan, George
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Eco-friendly extraction, optimization, and characterization of carotenoprotein from shrimp waste biomass using a novel alkaline protease, Ecoenzyme (ECOENZYME-ALKP)
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2024-09-09
err2
PREAI
errDayakar, Bandela; Ngasotter, Soibam; Layana, Porayil; Balange, Amjad Khansaheb; Nayak, Binaya Bhusan; Xavier, K. A. Martin
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Microplastic accumulation dynamics and risk assessment in dried fish processed with sea salt at different salting ratios不同盐渍比海盐加工鱼干的微塑性积累动态及风险评估
errJOURNAL OF HAZARDOUS MATERIALS ADVANCES
IF7.7
err2024-05-01
err1
errOAAI
errVenkatesh, Sandhiya; Naidu, Bejawada Chanikya; Palanisamy, Suguna; Ngasotter, Soibam; Shaju, S. S.; Porayil, Layana; Balange, Amjad; Nayak, Binaya Bhusan; Xavier, K. A. Martin
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Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Litopenaeus vannamei)
errHELIYON
IF3.6
err2023-06-01
err8
errOAAI
errDas, Rupali; Mehta, Naresh Kumar; Ngasotter, Soibam; Balange, Amjad K.; Nayak, Binaya Bhusan; Murthy, Lakshmi Narasimha; Xavier, K. A. Martin
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Microplastic contamination in salted and sun dried fish and implications for food security-A study on the effect of location, style and constituents of dried fish on microplastics load
errMARINE POLLUTION BULLETIN
IF4.9
err2023-06-01
err16
PREAI
errRukmangada, Rakesh; Naidu, Bejawada Chanikya; Nayak, Binaya Bhusan; Balange, Amjad; Chouksey, Mithilesh Kumar; Xavier, K. A. Martin
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Chitosan Gel Prepared with Citric Acid as the Food Acidulant: Effect of the Chitosan Concentration and Gel pH on Physicochemical and Functional Properties of Fish Protein Emulsion Sausages
errACS OMEGA
IF4.3
err2023-02-16
err10
errOAAI
errChattopadhyay, Kasturi; Xavier, K. A. Martin; Ngasotter, Soibam; Karmakar, Sutanu; Balange, Amjad; Nayak, Binaya Bhusan
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Impact of extended acid hydrolysis on polymeric, structural and thermal properties of microcrystalline chitin
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2022-12-01
err15
errOAAI
errSampath, Lokesh; Ngasotter, Soibam; Porayil, Layana; Balange, Amjad Khansaheb; Nayak, Binaya Bhusan; Eappen, Shibu; Xavier, K. A. Martin
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Characterization of spray-dried carotenoprotein powder from Pacific white shrimp (Litopenaeus vannamei) shells and head waste extracted using papain: Antioxidant, spectroscopic, and microstructural properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-04-01
err24
errOAAI
errDayakar, Bandela; Xavier, K. A. Martin; Ngasotter, Soibam; Layana, Porayil; Balange, Amjad Khansaheb; Priyadarshini, Bhargavi; Nayak, Binaya Bhusan
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Occurrence, pathogroup distribution and virulence genotypes of Escherichia coli from fresh seafood
errFOOD CONTROL
IF6.3
err2022-03-01
err12
PREAI
errPrakasan, Sreepriya; Lekshmi, Manjusha; Ammini, Parvathi; Balange, Amjad K.; Nayak, Binaya Bhusan; Kumar, Sanath H.
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Application of extreme halophilic archaea as biocatalyst for chitin isolation from shrimp shell waste
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2021-12-01
err19
errOAAI
errDayakar, Bandela; Xavier, K. A. Martin; Das, Oishi; Porayil, Layana; Balange, Amjad Khansaheb; Nayak, Binaya Bhusan
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Growth, biochemical indices and carcass quality of red tilapia reared in zero water discharge based biofloc system in various salinities using inland saline ground water
errAQUACULTURE
IF3.9
err2021-07-01
err26
PREAI
errKumari, S.; Harikrishna, V.; Surasani, V. K. R.; Balange, A. K.; Rani, A. M. Babitha
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Quality improvement of pangasius fillets using aqueous seaweed (Padina tetrastromatica) extract
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-02-01
err26
PREAI
errDeepitha, R. P.; Xavier, K. A. Martin; Layana, Porayil; Nayak, Binaya Bhusan; Balange, Amjad Khansaheb
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研究方向

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