logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
J

Jianchu Chen

zhejiang university

44H指数
157论文数
6.9K被引数
收录论文 82
发表时间
logo
Polarity modulation in compositionally tunable Bi2O2Se thin films成分可调的Bi2O2Se薄膜中的极性调制
errNATURE COMMUNICATIONS
IF15.7
err2025-03-24
err0
errOAAI
errWang, Yong-Jyun; Zhang, Jian-Wei; Chen, Jianchu; Wang, Haonan; Wu, Shiuan; Lo, Chang-Yu; Hong, Jhe-Ting; Syu, Cheng-Yang; Hao, Li-Syuan; Chen, I-Sung; Chang, Yuan-Chih; Yang, Zhenzhong; Lin, Chun-Liang; Chen, Yi-Cheng
err分享
err收藏
Atomic-scale probing of ion migration dynamics in Na3Ni2SbO6 cathode for sodium ion batteries钠离子电池Na3Ni2SbO6阴极中离子迁移动力学的原子尺度探测
errNANO TODAY
IF10.9
err2024-12-01
err0
PREAI
errQu, Ke; Zhang, Jianwei; Wang, Haonan; Wu, Fan; Lin, Huahui; Chen, Jianchu; Ding, Zhengping; Yang, Zhenzhong; Gao, Peng
err分享
err收藏
Monosaccharide composition and glycosidic linkages analysis by ultra high performance liquid chromatography-triple quadrupole tandem mass spectrometry-Case study of plant polysaccharides
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errZhu, Yanyun; Zheng, Yunyun; Liu, Bingge; Kouame, Kouadio Jean Eric-Parfait; Falade, Ebenezer O.; Chen, Jianchu; Ye, Xingqian
err分享
err收藏
Protective effects of Chinese bayberry pomace wine against oxidative stress on Drosophila melanogaster杨梅果渣果酒对黑腹果蝇氧化应激的保护作用
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err0
PREAI
errZhu, Yanyun; Wang, Mengting; Zhu, Jingjing; Zhang, Xiayin; Ye, Xingqian; Chen, Jianchu
err分享
err收藏
Lactic acid bacteria-assisted Monascus fermentation textured soy protein: Coloring plant-based meat and the dynamic changes of its physicochemical properties
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errZhu, Jingjing; Zhu, Yanyun; Zhang, Xiayin; Ma, Wen; Cao, Huifang; Ye, Xingqian; Chen, Jianchu
err分享
err收藏
Bioprobe-RNA-seq-microRaman system for deep tracking of the live single-cell metabolic pathway chemometrics
errBIOSENSORS & BIOELECTRONICS
IF10.5
err2024-10-01
err4
PREAI
errGouda, Mostafa; Lv, Ji-Min; Huang, Zhenxiong; Chen, Jian-Chu; He, Yong; Li, Xiaoli
err分享
err收藏
The Preservation Behavior and Modification Effect of Roselle Anthocyanin-Based Film on Penaeus Vannamei: Biochemical Property Evaluation and Flavor Composition Characterization
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-03-06
err2
PREAI
errHuang, Jiayin; Hu, Zhiheng; Chin, Yaoxian; Li, Gaoshang; Hu, Lingping; Yuan, Chunhong; Chen, Jianchu; Hu, Yaqin
err分享
err收藏
Using pectinase enzymatic peeling for obtaining high-quality Huyou (Citrus changshanensis) segments
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-01-01
err5
PREAI
errGu, Ye; Lv, Jimin; Gouda, Mostafa; Zhu, Yanyun; He, Yake; Chen, Jianchu
err分享
err收藏
Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-12-01
err7
PREAI
errLi, Gaoshang; Zhan, Junqi; Huang, Jiayin; Xu, Enbo; Yuan, Chunhong; Chen, Jianchu; Yao, Qian; Hu, Yaqin
err分享
err收藏
Effect of proanthocyanidins from different sources on the digestibility, physicochemical properties and structure of gelatinized maize starch不同来源原花青素对糊化玉米淀粉消化率、理化性质及结构的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-09-01
err7
PREAI
errWang, Mengting; Mao, Haiguang; Ke, Zhijian; Huang, Rui; Chen, Jianchu; Qi, Lili; Wang, Jinbo
err分享
err收藏
Ultrasonic-assisted nanoencapsulation of kiwi leaves proanthocyanidins in liposome delivery system for enhanced biostability and bioavailability
errFOOD CHEMISTRY
IF9.8
err2023-08-01
err12
PREAI
errLv, Ji-Min; Ismail, Balarabe B.; Ye, Xing-Qian; Zhang, Xia-Yan; Gu, Ye; Chen, Jian-Chu
err分享
err收藏
Novel antiosteoporotic peptides purified from protein hydrolysates of taihe black-boned silky fowl: By larval zebrafish model and molecular docking从泰和黑骨乌骨鸡蛋白水解物中纯化的新型抗骨质疏松肽: 幼体斑马鱼模型和分子对接
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-07-01
err7
PREAI
errQiu, Yang; Ying, Jianyue; Yan, Fujie; Yu, Huilin; Zhao, Yan; Li, Honghao; Xia, Shengyao; Chen, Jianchu; Zhu, Jiajin
err分享
err收藏
Improved thermal stability of roselle anthocyanin by co-pigmented with oxalic acid: Preparation, characterization and enhancement mechanism
errFOOD CHEMISTRY
IF9.8
err2023-06-01
err14
PREAI
errHuang, Jiayin; Hu, Zhiheng; Chin, Yaoxian; Pei, Zhisheng; Yao, Qian; Chen, Jianchu; Li, Dan; Hu, Yaqin
err分享
err收藏
Effects of nano starch-lutein on 3D printing properties of functional surimi: Enhancement mechanism of printing effects and anti-oxidation纳米淀粉-叶黄素对功能性鱼糜3D打印性能的影响: 打印效果增强机制及抗氧化
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-06-01
err9
PREAI
errLi, Gaoshang; Zhan, Junqi; Hu, Zhiheng; Huang, Jiayin; Yao, Qian; Yuan, Chunhong; Chen, Jianchu; Hu, Yaqin
err分享
err收藏
Effects of lactic acid bacteria fermentation on the bioactive composition, volatile compounds and antioxidant activity of Huyou (Citrus aurantium 'Changshan-huyou') peel and pomace乳酸菌发酵对枳壳果皮和果渣生物活性成分、挥发性成分及抗氧化活性的影响
errFOOD QUALITY AND SAFETY
IF4.4
err2023-01-05
err15
errOAAI
errHe, Yake; Zhu, Yanyun; Lv, Jimin; Gu, Ye; Wang, Ting; Chen, Jianchu
err分享
err收藏
Polysaccharides of Chinese bayberry pomace wine: Structural characteristics, antioxidant activity and influence on the bayberry wine杨梅果渣果酒多糖的结构特征、抗氧化活性及其对杨梅果酒的影响
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err18
PREAI
errZhu, Yanyun; Lv, Jimin; Gu, Ye; He, Yake; Chen, Jianchu; Zhou, Zengqun; Ye, Xingqian
err分享
err收藏
Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins alleviate insulin-resistance via activating PI3K/AKT pathway in HepG2 cells
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2022-12-01
err14
PREAI
errWang, Mengting; Mao, Haiguang; Chen, Jianchu; Li, Qiang; Ma, Wei; Zhu, Nan; Qi, Lili; Wang, Jinbo
err分享
err收藏
Comparative proteomics analysis of three commercial tuna species through SWATH-MS based mass spectrometry and chemometrics
errFOOD CONTROL
IF6.3
err2022-11-01
err13
PREAI
errHu, Lingping; Zhang, Hongwei; Hu, Zhiheng; Chin, Yaoxian; Zhang, Xiaomei; Chen, Jianchu; Liu, Donghong; Hu, Yaqin
err分享
err收藏
3D printing and controlled release of functional ripening surimi improved by nano starch-xylo-oligosaccharides: Chemical bonds and microstructure influences
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-10-01
err11
PREAI
errLi, Gaoshang; Hu, Zhiheng; Zhan, Junqi; Huang, Jiayin; Lu, Zijing; Yuan, Chunhong; Chen, Jianchu; Hu, Yaqin
err分享
err收藏
The modification effects of roselle anthocyanin film on shrimp texture via water distribution controlling and protein conformation maintenance
errFOOD BIOSCIENCE
IF5.9
err2022-10-01
err5
PREAI
errHuang, Jiayin; Hu, Zhiheng; Hu, Lingping; Li, Gaoshang; Yuan, Chunhong; Chen, Jianchu; Hu, Yaqin
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
Y
Yueming Jiang
H 指数: 100 · 论文数: 678
高
高鹏 (Peng Gao)
H 指数: 97 · 论文数: 824
叶
叶兴乾 (Xingqian Ye)
H 指数: 92 · 论文数: 1.1K
贺
贺勇 (Yong He)
H 指数: 92 · 论文数: 1.7K
刘
刘东红 (Donghong Liu)
H 指数: 87 · 论文数: 676
查看更多