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Shuizhong Luo

tongji medical college

29H指数
104论文数
3.3K被引数
收录论文 66
发表时间
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T-cell engager bispecific antibodies enable T cells to eliminate Multiple Myeloma by targeting tumor CD38 in combination with PD-L1T细胞衔接双特异性抗体通过靶向肿瘤CD38并结合PD-L1，使T细胞消除多发性骨髓瘤
errCell Death & Disease
IF9.6
err2026-08-21
err0
errOAAI
errChaofan Wang; Wanting Wang; Moran Wang; Mengling Yang; Jun Deng; Bahgat Fayed; Huafang Wang; Heng Mei; Desheng Hu; Frank Momburg; Yu Hu; Chunyan Sun; Shanshan Luo
err分享
err收藏
Chemometric evaluation and machine learning classification for near-infrared hyperspectral analysis of heat-damaged soybeans热害大豆近红外高光谱分析的化学计量学评价和机器学习分类
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-12-01
err0
errOAAI
errHu, Mengfeng; Li, Rong; Zhong, Xiyang; Zheng, Zhi; Luo, Shuizhong; Zhao, Yanyan
err分享
err收藏
Assembling soy protein-propylene glycol alginate binary nanocomposite particles via transacylation reaction to stabilize high-oil-phase curcumin-loaded emulsions: Influence of gel network通过转酯化反应组装大豆蛋白-丙二醇藻酸盐二元纳米复合粒子以稳定高油相姜黄素负载乳液：凝胶网络的影响
errFood Chemistry
IF9.8
err2025-10-03
err0
PREAI
errJingjing Xu; Shuizhong Luo; Shaotong Jiang; Zhenyu Yu; Zhi Zheng
err分享
err收藏
The development of volatile off-flavor compounds in soy protein isolates and plant meat during storage大豆分离蛋白和植物肉在储存过程中挥发性不良风味化合物的形成
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errNagassa, Merga; He, Shudong; Liu, Shuyun; Luo, Shuizhong; Li, Xingjiang; Wu, Zeyu; Song, Jiazhen; Jiang, Suwei; Sun, Hanju
err分享
err收藏
Insights from structural characterization for understanding isolation and impact of roasting on allergenic potential of sesame Oleosins结构表征对理解烘烤过程对芝麻油体蛋白隔离及其致敏潜力影响的研究见解
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err1
PREAI
errDi, Dakai; Zhang, Rong; Li, Huimei; Qiu, Min; Jiang, Suwei; Luo, Shuizhong; Sun, Hanju
err分享
err收藏
Effect of infrared-microwave roasting on quality and risk factors of sesame paste revealed by infrared thermal imaging红外-微波焙炒对芝麻酱品质及风险因素的影响：红外热成像揭示
errFOOD CONTROL
IF6.3
err2025-06-08
err0
PREAI
errSong, Yuting; Du, Chenxing; Wang, Niannian; Duan, Zhangqun; Luo, Shuizhong; Zheng, Zhi
err分享
err收藏
Starch granular architecture of three typical Chinese indica rice cultivars (Huiliangyou 16, Liangyou 6176 and Zhongzao 83) and its impact on textural properties of rice noodles三种典型中国籼稻品种（Huiliangyou 16、Liangyou 6176和Zhongzao 83）的淀粉颗粒结构及其对米粉质构性质的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errDu, Kai; Yang, Xuefei; Hu, Hanwen; Zhong, Xiyang; Luo, Shuizhong; Wu, Liang; Bao, Caishuo
err分享
err收藏
Infrared radiation and subsequent hot-air drying increased lipid concomitant contents and improved storage stability of fresh camellia seeds红外辐射和随后的热风干燥增加了鲜茶梅种子的脂质伴随物含量，并提高了其贮藏稳定性。
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-06-01
err0
PREAI
errLuo, Shuizhong; Lin, Jiahui; Zhang, Wenjing; Pan, Lihua; Zheng, Zhi; Zhang, Wenqi; Chen, Wei
err分享
err收藏
Fabrication, characterization and gastrointestinal fate of curcumin-loaded emulsions stabilized by soy protein-based ternary composite nanoparticles
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errXu, Jingjing; Ji, Fuyun; Liu, Huihui; Luo, Shuizhong; Jiang, Shaotong; Yu, Zhenyu; Zheng, Zhi
err分享
err收藏
Influence of droplet size and surface hydrophobicity of soybean protein-based nanoemulsion fillers on the quality of silver carp myofibrillar protein gels
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err2
errOAAI
errDu, Chenxing; Zhu, Ge; Hu, Hanwen; Duan, Zhangqun; Luo, Shuizhong; Lin, Lin; Lu, Jianfeng; Zheng, Zhi
err分享
err收藏
Producing high-colloidal-stability sesame paste: structural role of stone milling-modified protein
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-11-06
err0
errOAAI
errYang, Dongmei; Du, Chenxing; Tang, Zijian; Duan, Zhangqun; Luo, Shuizhong; Zheng, Zhi
err分享
err收藏
Fabrication of soy protein-polyphenol covalent complex nanoparticles with improved wettability to stabilize high-oil-phase curcumin emulsions
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-06-19
err1
PREAI
errXu, Jingjing; Ji, Fuyun; Luo, Shuizhong; Jiang, Shaotong; Yu, Zhenyu; Ye, Aiqian; Zheng, Zhi
err分享
err收藏
Modulation of fried spring roll wrapper quality upon treatment of batter with maltogenic amylase, transglutaminase and bromelain
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-03-27
err0
PREAI
errWang, Jia-Lin; Sun, Meng-Jin; Pei, Zheng-Meng; Zheng, Zhi; Luo, Shui-Zhong; Zhao, Yan-Yan; Zhong, Xi-Yang
err分享
err收藏
Remodeling the structure of soy protein fibrils to hydrogels for co-encapsulation of (-)-epigallocatechin gallate (EGCG) and curcumin: Role of EGCG将大豆蛋白原纤维的结构重塑为水凝胶，以共包封 (-)-表没食子儿茶素没食子酸酯 (EGCG) 和姜黄素: EGCG的作用
errFOOD HYDROCOLLOIDS
IF12.4
err2024-02-01
err19
PREAI
errJi, Fuyun; Liu, Huihui; Wang, Chuyan; Guo, Na; Shen, Yizhong; Luo, Shuizhong; Jiang, Shaotong; Zheng, Zhi
err分享
err收藏
Self-assembled pea vicilin nanoparticles as nanocarriers for improving the antioxidant activity, environmental stability and sustained-release property of curcumin
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-11-30
err1
PREAI
errLiu, Huihui; Wang, Zijun; Xu, Jingjing; Ji, Fuyun; Luo, Shuizhong; Zhong, Xiyang; Zhao, Yanyan; Zheng, Zhi
err分享
err收藏
Fabrication and characterization of soy protein isolation-ferulic acid antioxidant hydrogels
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-11-15
err4
PREAI
errZhao, Ran; Wu, Liang; Gao, Yue; Wang, Chuyan; Bai, Xiaohui; Luo, Shuizhong; Zheng, Zhi
err分享
err收藏
Sodium metabisulfite mediated self-assembly behavior of silver carp myofibrillar protein and effects on covalent complexation with (-)-epigallocatechin-3-gallate
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-11-01
err3
errOAAI
errDu, Chenxing; Yang, Xuefei; Wang, Chuyan; Yu, Zhenyu; Luo, Shuizhong; Lin, Lin; Lu, Jianfeng; Zheng, Zhi
err分享
err收藏
Ultrasound-treated soy protein fibrils: A potential vehicle for curcumin with improved water solubility, antioxidant activity and sustained- release property
errFOOD HYDROCOLLOIDS
IF12.4
err2023-10-01
err22
PREAI
errJi, Fuyun; Wang, Zijun; Bai, Xiaohui; Zhao, Yanyan; Zhong, Xiyang; Luo, Shuizhong; Shen, Yizhong; Jiang, Shaotong; Zheng, Zhi
err分享
err收藏
Preparation of high complex concentration emulsion stabilized by soy protein/dextran sulfate composite particles
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-05-10
err2
PREAI
errYin, Qi; Wu, Liang; Zhang, Xinli; Zheng, Zhi; Luo, Shuizhong; Zhong, Xiyang; Zhao, Yanyan
err分享
err收藏
Improved water solubility, antioxidant, and sustained-release properties of curcumin through the complexation with soy protein fibrils通过与大豆蛋白原纤维的络合改善姜黄素的水溶性，抗氧化剂和缓释性能
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-04-01
err31
errOAAI
errJi, Fuyun; Xu, Jingjing; Liu, Huihui; Shao, Dongliang; Wang, Chuyan; Zhao, Yanyan; Luo, Shuizhong; Zhong, Xiyang; Zheng, Zhi
err分享
err收藏

研究方向

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合作学者
合作期刊
O
Oscar P. Kuipers
H 指数: 104 · 论文数: 706
H
Hongwei Gu
H 指数: 69 · 论文数: 416
Z
Zhao‐Jun Wei
H 指数: 68 · 论文数: 469
A
Aiqian Ye
H 指数: 58 · 论文数: 230
S
Shaotong Jiang
H 指数: 56 · 论文数: 432
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