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É

Élisabeth Guichard

Institut Agro

44H指数
306论文数
5.3K被引数
收录论文 73
发表时间
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PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering
errNPJ SCIENCE OF FOOD
IF7.8
err2023-09-04
err6
errOAAI
errWeber, Magalie; Buche, Patrice; Ibanescu, Liliana; Dervaux, Stephane; Guillemin, Herve; Cufi, Julien; Visalli, Michel; Guichard, Elisabeth; Penicaud, Caroline
err分享
err收藏
First steps towards FAIRization of product-focused sensory data
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-03-01
err7
errOAAI
errVisalli, Michel; Schlich, Pascal; Mahieu, Benjamin; Thomas, Arnaud; Weber, Magalie; Guichard, Elisabeth
err分享
err收藏
Origins of volatile compounds and identification of odour-active compounds in air-classified fractions of faba bean (Vicia faba L. minor)
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-01-01
err6
errOAAI
errKarolkowski, Adeline; Gourrat, Karine; Bouzidi, Emilie; Albouy, Jean-Francois; Levavasseur, Loic; Briand, Loic; Guichard, Elisabeth; Salles, Christian
err分享
err收藏
Special Issue Selected Papers from the 16th Weurman Flavour Research Symposium
errMOLECULES
IF4.6
err2022-06-02
err0
errOAAI
errGuichard, Elisabeth; Le Quere, Jean-Luc
err分享
err收藏
Relationships between cheese composition, rheological and sensory properties highlighted using the BaGaTel database
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-07-01
err7
errOAAI
errGuichard, Elisabeth; Thomas-Danguin, Thierry; Buchin, Solange; Perret, Bruno; Guillemin, Herve; Penicaud, Caroline; Salles, Christian
err分享
err收藏
Multivariate Statistical Analysis and Odor-Taste Network To Reveal Odor-Taste Associations
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-11-06
err30
errOAAI
errGuichard, Elisabeth; Barba, Carmen; Thomas-Danguin, Thierry; Tromelin, Anne
err分享
err收藏
Taste Perception of Nutrients Found in Nutritional Supplements: A Review
errNUTRIENTS
IF5
err2019-09-02
err62
errOAAI
errDelompre, Thomas; Guichard, Elisabeth; Briand, Loic; Salles, Christian
err分享
err收藏
Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism (vol 9, 2492, 2019)
errSCIENTIFIC REPORTS
IF3.9
err2019-05-28
err1
errOAAI
errRobert-Hazotte, Aline; Schoumacker, Rachel; Semon, Etienne; Briand, Loic; Guichard, Elisabeth; Le Quere, Jean-Luc; Faure, Philippe; Heydel, Jean-Marie
err分享
err收藏
Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2019-05-01
err12
errOAAI
errPenicaud, Caroline; Ibanescu, Liliana; Allard, Thomas; Fonseca, Fernanda; Dervaux, Stephane; Perret, Bruno; Guillemin, Herve; Buchin, Solange; Salles, Christian; Dibie, Juliette; Guichard, Elisabeth
err分享
err收藏
Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters
errMOLECULES
IF4.6
err2019-04-02
err33
errOAAI
errMunoz-Gonzalez, Carolina; Canon, Francis; Feron, Gilles; Guichard, Elisabeth; Angeles Pozo-Bayon, Maria
err分享
err收藏
Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism
errSCIENTIFIC REPORTS
IF3.9
err2019-02-21
err23
errOAAI
errRobert-Hazotte, Aline; Schoumacker, Rachel; Semon, Etienne; Briand, Loic; Guichard, Elisabeth; Le Quere, Jean-Luc; Faure, Philippe; Heydel, Jean-Marie
err分享
err收藏
Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances
errFOOD ENGINEERING REVIEWS
IF7.6
err2019-01-18
err13
errOAAI
errThomopoulos, R.; Baudrit, C.; Boukhelifa, N.; Boutrou, R.; Buche, P.; Guichard, E.; Guillard, V.; Lutton, E.; Mirade, P. S.; Ndiaye, A.; Perrot, N.; Taillandier, F.; Thomas-Danguin, T.; Tonda, A.
err分享
err收藏
Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review
errFOOD & FUNCTION
IF5.4
err2019-01-01
err59
PREAI
errThomas-Danguin, Thierry; Guichard, Elisabeth; Salles, Christian
err分享
err收藏
Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams了解脂肪，蛋白质和唾液对风味冰淇淋香气释放的影响
errFOOD CHEMISTRY
IF9.8
err2018-11-01
err37
PREAI
errAyed, Charfedinne; Martins, Sara I. F. S.; Williamson, Ann-Marie; Guichard, Elisabeth
err分享
err收藏
Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)
errFOOD CHEMISTRY
IF9.8
err2018-08-01
err74
PREAI
errBarba, Carmen; Beno, Noelle; Guichard, Elisabeth; Thomas-Danguin, Thierry
err分享
err收藏
Saliva and Flavor Perception: Perspectives唾液和风味感知: 观点
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2018-07-02
err112
PREAI
errCanon, Francis; Neiers, Fabrice; Guichard, Elisabeth
err分享
err收藏
Physiological mechanisms explaining human differences in fat perception and liking in food spreads-a review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2018-04-01
err34
errOAAI
errGuichard, Elisabeth; Galindo-Cuspinera, Veronica; Feron, Gilles
err分享
err收藏
Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits
errFOOD CHEMISTRY
IF9.8
err2018-01-01
err32
PREAI
errBonneau, Adeline; Boulanger, Renaud; Lebrun, Marc; Maraval, Isabelle; Valette, Jeremy; Guichard, Elisabeth; Gunata, Ziya
err分享
err收藏
Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextraction for the (non)-targeted analysis of volatiles in fruit juice
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-11-01
err31
errOAAI
errBarba, Carmen; Thomas-Danguin, Thierry; Guichard, Elisabeth
err分享
err收藏
Caramel flavour perception: Impact of the non-volatile compounds on sensory properties and in-vitro aroma release
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-10-01
err14
PREAI
errParavisini, Laurianne; Moretton, Cedric; Gouttefangeas, Cecile; Nigay, Henri; Dacremont, Catherine; Guichard, Elisabeth
err分享
err收藏

研究方向

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